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Eggless Rasgulla Cupcake

16/11/2015 by Sujata Roy 19 Comments

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After Diwali we all preparing for upcoming Christmas.
Want to make red velvet but egg less. And here is the beauties. Red velvet cup cakes.

With a surprise inside. Placed a small rasgulla in every cupcakes.
A white rasgulla in red cakes. Wow look and taste both are amazing.

Couldn’t take the pictures in day light. But you will love it’s taste and texture.

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Recipe

All purpose flour or maida  – 1 cup

Whole wheat flour or atta  – 1/2 cup

Powdered sugar  – 1 cup

Oil  – 1/2 cup

Milk  – 1 cup

Vinegar  – 1 teaspoon

Cocoa powder  – 2 teaspoon

Baking soda  – 1/2 teaspoon

Baking powder  – 1/2 teaspoon

Vanilla essence  – 1 teaspoon

Red food colour  – 1/4 teaspoon or as required

Method

Mix vinegar in warm milk and keep aside.
Preheat the oven at 180 degrees.

Grease the muffin mould or cup cake mould.
Sieve all the dry ingredients and keep aside.

In a bowl mix together oil and sugar. Beat well. Add vanilla and milk with vinegar. Mix well.

Then add the dry ingredients. Mix well so that it really blend together without any lumps.

I used powdered colour so added in the dry ingredients. Add little and after mixing all the ingredients check the colour add more if require. If you are using jell or liquid colour add at the end and mix well.

Pour the mixture in cup cake mould or muffin pan. Fill 1/4 cup and place one rasgulla on it. Now fill the mould 3/4th.

Bake for 15-20 minutes or until the toothpick comes out clean. Check with a toothpick after 15 minutes. Every oven takes different time. Mine took 18 minutes.

Let the cupcakes cool and remove them from the mould or pan.

You can frost them after completely cooled. I didn’t. Loved it’s plain look.
Drizzle little chocolate sauce and serve.

Or you can make them half before serving.
Enjoyyyyy

This post is going to be a part of #FoodieMonday #Bloghop #Theme baking.

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Filed Under: Baked Delicacies, Dessert, Fusion Foods, Indian Sweets, Vegetarian, World Cuisine Tagged With: cup cakes with rasgulla inside, Egg less red velvet cup cakes, quick and easy baking, rasgulla cup cake, rasgulla stuffed red velvet cup cakes

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Reader Interactions

Comments

  1. flavour diary says

    16/11/2015 at 11:46 AM

    its a double treat…yummy

    Reply
    • Batter Up With Sujata says

      16/11/2015 at 4:45 PM

      Thank you so much

      Reply
  2. Krithika says

    17/11/2015 at 7:02 AM

    So lovely and a cute way of using Rasgullas as the surprise twist 🙂

    Reply
    • Batter Up With Sujata says

      17/11/2015 at 7:09 AM

      Thank you Krithika

      Reply
  3. Alka says

    17/11/2015 at 9:36 AM

    Lovely twist of using rasagulla inside a cupcake..love the idea

    Reply
    • Batter Up With Sujata says

      17/11/2015 at 9:46 AM

      Thank you so much Alka

      Reply
  4. JollyHomemadeRecipes says

    17/11/2015 at 6:58 PM

    It’s a double treat for us..love the twist and yummy combo !!

    Reply
    • Batter Up With Sujata says

      18/11/2015 at 1:50 AM

      Thank you so much Jolly

      Reply
  5. Rupal says

    18/11/2015 at 3:27 AM

    Super twisted dessert

    Reply
    • Batter Up With Sujata says

      18/11/2015 at 3:31 AM

      Thank you so much Rupal.

      Reply
  6. Ei Gi Chakhum says

    18/11/2015 at 8:30 PM

    Looks yum Di! Dual treat cupcake and rosogolla <3

    Reply
    • Batter Up With Sujata says

      19/11/2015 at 2:35 AM

      Thanks a lot dear

      Reply
  7. aarti says

    22/11/2015 at 11:57 AM

    Very nice…. seems to b a new idea… will try.thanks

    Reply
    • Batter Up With Sujata says

      23/11/2015 at 6:18 AM

      Thank you so much

      Reply
  8. Preethi's Cuisine says

    23/11/2015 at 10:54 AM

    Superb Idea!! Double Treat.

    Reply
    • Batter Up With Sujata says

      23/11/2015 at 11:25 AM

      Thank you so much dear

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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