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Batter Up With Sujata

A Food Journey and Rendezvous

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Bengali cuisine

Mango Steamed Sandesh Or Aam Bhapa Sondesh 

05/08/2017 by Sujata Roy 10 Comments

Mango steamed sandesh or aam bhapa sondesh. A delicious and easy to make sweet of Bengal.  Perfect dessert for this festive season. Tomorrow is Raksha … [Read more...] about Mango Steamed Sandesh Or Aam Bhapa Sondesh 

Filed Under: Dessert, Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: aam bhapa sondesh, Bengali cuisine, Bengali delicacy, Bengali dessert, bhapa sandesh, chheena, cottage cheese, easy cooking, Mango sandesh, paneer sweet, party dessert, Sandesh, Steamed sandesh

Mango Raisin Chutney 

02/07/2017 by Sujata Roy 10 Comments

Mango raisin chutney. Mango season is about to over. But still raw mangoes are easily available in the market. Sweet and tangy mango chutney is a very common … [Read more...] about Mango Raisin Chutney 

Filed Under: Condiments, Gluten Free, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: aamer chutney, Bengali cuisine, Chutney, dinner, easy cooking, lunch, mango chutney, sauce, summer food, sweet and sour chutney

Misti Doi 

07/06/2017 by Sujata Roy 28 Comments

Misti doi or caramel flavoured sweet yogurt. Misti doi is very common dessert in Bengal. Authentically its made of thickened sweet milk and caramel. And … [Read more...] about Misti Doi 

Filed Under: Dessert, Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: authentic recipe, Bengali cuisine, Bengali delicacy, Bengali dessert, caramel flavoured sweet yogurt, party dessert

Potato With Nigella, Poppy Seeds And Tomato

26/03/2017 by Sujata Roy 20 Comments

Potatoes with nigella, poppy seeds and tomatoes. A very delicious and easy to cook side dish. In West Bengal aloo posto or potatoes with poppy seeds or posto … [Read more...] about Potato With Nigella, Poppy Seeds And Tomato

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: aloo posto, Bengali cuisine, black cumin, chilli, easy cooking, kalonji, nigella, no onion garlic recipe, poppy seeds, poppy seeds and tomatoes, potatoes, potatoes with nigella, side dish, tomatoes

Baked Dudh Puli (Guest Post For Pushpita Aheibam)

07/01/2017 by Sujata Roy 12 Comments

Baked dudh puli. Puli is another name of pithe and dudh means milk in Bengali. Its very famous in Bengal. Different types of pithe are used to make in every … [Read more...] about Baked Dudh Puli (Guest Post For Pushpita Aheibam)

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: baked dudh puli, Bengali cuisine, Bengali delicacy, cardamom, coconut, date palm jaggery, dessert, dry fruits, khajur gur, khoya/mawa or dried milk, makar sankranti recipe, milk, nolen gur, rice flour, stuffed rice dumplings in jaggery and cardamom infused milk, yummy

Chicken Dak Bungalow 

23/11/2016 by Sujata Roy 29 Comments

Dak bungalow chicken. Its a colonial recipe from the days of the British. Unfortunately dak bungalow cuisine is a near forgotten culinary treasure. Dak … [Read more...] about Chicken Dak Bungalow 

Filed Under: Curries, Non Vegetarian, Traditional Food Tagged With: Bengali cuisine, chicken dak bangla, chicken with eggs, Dak bungalow chicken, delicious chicken curry, dinner recipe, lunch, non vegetarian dish, party dish, spicy chicken

Eggs In Mustard And Poppy Seeds Or Sorse Posto Dim

01/09/2016 by Sujata Roy 8 Comments

Sorshe posto dim or eggs in mustard and poppy seeds.  Eggs are easy to cook and always available. Whenever I want to cook in a hurry eggs are there for … [Read more...] about Eggs In Mustard And Poppy Seeds Or Sorse Posto Dim

Filed Under: Curries, Healthy Food, Non Vegetarian, Traditional Food Tagged With: Bengali cuisine, dinner, egg curry, egg dish, eggs in mustard and poppy seeds gravy, garlic, khaskhas, lunch, mustard, poppy seed, posto, potato, sarso, side dish, tomato

Aloo Chop Or Potato Fritters 

03/07/2016 by Sujata Roy 14 Comments

The Asharh has come overcasting the sky again  The wind comes carrying sweet fragrance of rain  Rabindranath Tagore Rain makes everything beautiful isn't … [Read more...] about Aloo Chop Or Potato Fritters 

Filed Under: Breakfast, Satvik Food Recipes, Snack, Street Foods, Traditional Food, Vegan Foods, Vegetarian Tagged With: aloo chop, Bengali cuisine, easy cooking, no onion garlic recipe vegetarian recipe, party snacks, party starter, potato cutlets, potato fritters, spicy snacks, starters

Mango Sandesh

10/06/2016 by Sujata Roy 7 Comments

Aam Sondesh or mango sandesh I have already posted some sandesh recipes. Sandesh or Sondesh is a famous sweet of Bengal, made of Paneer/chhena or cottage … [Read more...] about Mango Sandesh

Filed Under: Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: Bengali cuisine, cottage cheese recipe, delicious sweet Indian recipe, easy cooking, mango sweet

Bhapa Doi Or Steamed Yogurt Pudding With Milk Powder

13/05/2016 by Sujata Roy 2 Comments

Bhapa doi or steamed yogurt pudding. Bhapa doi or steamed yogurt is a delicious sweet dish of Bengal. A cheesecake like dessert. Normally Bhapa doi is made of … [Read more...] about Bhapa Doi Or Steamed Yogurt Pudding With Milk Powder

Filed Under: Dessert, Fusion Foods, Gluten Free, Satvik Food Recipes, Vegetarian Tagged With: Bengali cuisine, Bengali delicacy, Bengali dessert, Bhapa doi, Bhapa doi in microwave, Bhapa doi with milk powder, Bhapa doi without milkmaid, easy cooking. quick and easy dessert, steamed yogurt pudding, yummy dessert

Chapor Or Lentil Patties In Mustard Sauce

02/05/2016 by Sujata Roy 20 Comments

Chapor or lentil patties in mustard sauce. Chapor ghonto is an authentic recipe of Bengal. Made of Matar dal or split dried pea lentil patties with mishmash of … [Read more...] about Chapor Or Lentil Patties In Mustard Sauce

Filed Under: Curries, Gluten Free, Healthy Food, Traditional Food, Vegan Foods, Vegetarian Tagged With: Bengali cuisine, dal recipe, dinner side dish, easy cooking, Indian recipe, lentil patties in mustard sauce, lentil recipe, lunch, VEGETARIAN

Bengali Pulao

19/01/2016 by Sujata Roy 6 Comments

We make different types of pulao, fried rice etc. But I love this simple flavourful pulao. My mother always made it with rich mutton curry and tomato chutney. … [Read more...] about Bengali Pulao

Filed Under: Gluten Free, Rice, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: Bengali cuisine, dinner, lunch, no onion garlic recipe, pulao, rice dish, VEGETARIAN, yummy rice

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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