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Mango Raisin Chutney 

02/07/2017 by Sujata Roy 10 Comments

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Mango raisin chutney.

Mango season is about to over. But still raw mangoes are easily available in the market.

Sweet and tangy mango chutney is a very common dish in summer. There are many variations in mango chutney recipes. I am sharing an easy and very common recipe today.

In Bengali households aamer chutney or mango chutney or aamer ombol is a must dish in Bengali meals.

Mango chutney is thick and the taste is tongue tickling. And ombol is very light in consistency and runny,  similar to soup. With this same recipe you can make both, just adjust the sugar and salt. And add more water to make a thin soup like consistency for aamer ombol.

Normally we make it without raisins. But I love raisins in chutney. Whether it is mango or tomatoes. But you can omit raisins if you like.

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Recipe 


Raw mango – 250 gram

Sugar – 1/2 cup

Salt – 1/2 teaspoon or to taste

Raisins – 2 tablespoon

Oil – 1 teaspoon

Mustard seeds – 1/2 teaspoon

Dry red chilli – 1

Roasted cumin powder – 1/2 teaspoon

Oil – 1 tablespoon

Water – 1 cup

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Method 


Peel and chop the raw mangoes. Wash, drain and keep aside.

Heat oil in a pan. Add mustard seeds. When the seeds starts to crackle add the dry red chilli. Stir and add the chopped mangoes.

Add salt and turmeric. Saute for 1- 2 minutes. Add raisins and water.

Cover and cook until the mangoes becomes soft.

Now add the sugar. Cook until the sugar dissolved and chutney becomes thick. You can add little red chilli powder too. I didn’t.

Taste and adjust the sugar and salt if require.

Remove from heat. Add roasted cumin powder. Mix well. I have used 1/2 teaspoon cumin powder but if you like you can add 1 teaspoon.
Keep in refrigerator and serve in meal times.
I would love to hear from you. If you like the recipe please leave some words in comment.

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Filed Under: Condiments, Gluten Free, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: aamer chutney, Bengali cuisine, Chutney, dinner, easy cooking, lunch, mango chutney, sauce, summer food, sweet and sour chutney

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Comments

  1. Megala says

    05/07/2017 at 4:19 PM

    Mouth watering recipe!

    Reply
    • Batter Up With Sujata says

      05/07/2017 at 4:54 PM

      Thanks a lot dear 😍

      Reply
  2. lathiya says

    05/07/2017 at 9:12 PM

    I can imagine the mixture of taste you get when you have this chutney..yummy

    Reply
  3. PS says

    06/07/2017 at 9:37 PM

    Delicious…looks like this can go well with roti or paratha.

    Reply
    • Batter Up With Sujata says

      07/07/2017 at 1:42 AM

      Yes, you are right. And with dal chawal too. Thanks a lot 😊

      Reply
      • PS says

        07/07/2017 at 1:52 AM

        Perfect.👍

        Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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