Mango Steamed Sandesh Or Aam Bhapa Sondesh 

Mango steamed sandesh or aam bhapa sondesh.

A delicious and easy to make sweet of Bengal.  Perfect dessert for this festive season.

Tomorrow is Raksha bandhan. Make it for your brother or brothers you can make it for your sisters too. Give her a treat and see her happy face 😊
You can get two more steamed sandesh recipes here.

Date palm jaggery steamed sandesh and
Orange steamed sandesh
Click on the name for recipe.

I have steamed it in my rice cooker.

You can make in pressure cooker in a covered stainless steel container. I have used fresh homemade cottage cheese or paneer. You can use store bought but knead and make it smooth first. Better use homemade.

Only four ingredients and you will get a yummy dessert. No more words. Coming to the recipe 😀


Recipe 


Cottage cheese or paneer – 1 cup

Mango – 1 cup, finely chopped or pureed

Sugar – 4 tablespoon

Cardamom powder – 1/2 teaspoon



Method 


Heat a pan. Cook the mango on low flame till water evaporate completely. Stir continuously. Let it cool down.

Mix paneer, sugar and mash with your palm. Use the heel of your palm to make it smooth and soft.

Now add cooked mango and cardamom powder. Taste and add little more sugar if require. It depends on the sweetness of mangoes. Mash it again. Knead well.

You can use your mixer grinder to make it smooth quickly.

Grease a bowl or any stainless steel container.

Fill it with cottage cheese mixture. Level the top with a spoon. Cover the container. If you don’t have cover use aluminium foil to cover it tightly.

Steam for 20-25 minutes. If you are using pressure cooker remove the weight. Steam on medium to low heat.

You can also make it in microwave. Pour the mixture in a greased microwave proof bowl. Cover and microwave on high power for 6-7 minutes.

Let it cool down. When it comes to room temperature keep it in refrigerator for 1-2 hours.

Demould and garnish with shredded almond, pistachios, mango slices and saffron threads.

Cut into desired shape. Keep the sandesh in refrigerator. Serve chilled.

Happy cooking and happy Raksha bandhan in advance.

Enjoy….

Mango Sandesh

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Aam Sondesh or mango sandesh
I have already posted some sandesh recipes. Sandesh or Sondesh is a famous sweet of Bengal, made of Paneer/chhena or cottage cheese. Its can be made with different flavours.
This time I have made it everyone’s favourite fruit mango.

“The king of the fruits,” mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities, making it number one among new functional foods, often labeled as “super fruits.”

Very easy to make. Only few ingredients with mango makes a delicious sweet.
You need only cottage cheese, reduced milk, mango pulp, sugar and little cardamom powder.

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Recipe

Paneer/chhena or cottage cheese  – 1 cup crumbled

Reduced milk or khoya  – 1/2 cup
Sugar  – 1/3 cup

Mango – 1, pureed

Cardamom powder  – 1/4 teaspoon optional

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Method

Combine cottage cheese or paneer, reduced milk, sugar and mango pulp.

I have used homemade khoya or reduced milk. To make reduced milk or khoya cook the milk on low flame. Stir continuously and scrape the sides. Cook till the milk becomes thick and almost dry.

Now grind the Cottage cheese, reduced milk, mango pulp and sugar mixture.
Make a smooth paste.

Heat a heavy bottom pan. Pour the mixture in it. Cook on low medium heat. Stir continuously.

Cook until the mixture becomes a dough like consistency. And leaves the sides. Switch off the flame. Add cardamom powder and mix well.

When it still little warm knead with your finger tips. Knead nicely to make it more smooth.

Now make small balls and give them shape in moulds.
If you don’t have sandesh mould make round balls with your palm then flatten it. Make them round or square. Make the shape of your choice.

Serve fresh or store in refrigerator for later use. You can store in refrigerator for 3-4 days.
Enjoy…….