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Batter Up With Sujata

A Food Journey and Rendezvous

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Traditional Food

Mango Raisin Chutney 

02/07/2017 by Sujata Roy 10 Comments

Mango raisin chutney. Mango season is about to over. But still raw mangoes are easily available in the market. Sweet and tangy mango chutney is a very common … [Read more...] about Mango Raisin Chutney 

Filed Under: Condiments, Gluten Free, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: aamer chutney, Bengali cuisine, Chutney, dinner, easy cooking, lunch, mango chutney, sauce, summer food, sweet and sour chutney

Misti Doi 

07/06/2017 by Sujata Roy 28 Comments

Misti doi or caramel flavoured sweet yogurt. Misti doi is very common dessert in Bengal. Authentically its made of thickened sweet milk and caramel. And … [Read more...] about Misti Doi 

Filed Under: Dessert, Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: authentic recipe, Bengali cuisine, Bengali delicacy, Bengali dessert, caramel flavoured sweet yogurt, party dessert

Kheer Kadam Guest Post By Rita Ghosh 

25/05/2017 by Sujata Roy 1 Comment

Kheer kadam. One of the most popular sweet of Bengal. Its a guest post from Rita Ghosh. A wonderful cook. We met in facebook group and she always amazed me … [Read more...] about Kheer Kadam Guest Post By Rita Ghosh 

Filed Under: Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: Bengali delicacy, delicious sweet, easy, Khoya or dried milk stuffed rasgulla, sweet of Bengal

Egg Korma With Almonds And Coconut Milk 

02/04/2017 by Sujata Roy 14 Comments

Egg korma with almonds and coconut milk. A very delicious and rich egg curry with thick and creamy gravy. If you don't like eggs you can make this gravy with … [Read more...] about Egg Korma With Almonds And Coconut Milk 

Filed Under: Curries, Non Vegetarian, Traditional Food Tagged With: delicious and creamy egg curry, dinner, easy cooking, egg korma, egg korma with almond and coconut milk, eggs, lunch, party side dish, side dish

Potato With Nigella, Poppy Seeds And Tomato

26/03/2017 by Sujata Roy 20 Comments

Potatoes with nigella, poppy seeds and tomatoes. A very delicious and easy to cook side dish. In West Bengal aloo posto or potatoes with poppy seeds or posto … [Read more...] about Potato With Nigella, Poppy Seeds And Tomato

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: aloo posto, Bengali cuisine, black cumin, chilli, easy cooking, kalonji, nigella, no onion garlic recipe, poppy seeds, poppy seeds and tomatoes, potatoes, potatoes with nigella, side dish, tomatoes

Rajasthani Gatta Curry Or Gatte In Shahi Gravy 

06/02/2017 by Sujata Roy 22 Comments

Gatta curry or gatte in shahi gravy. A very delicious and no onion garlic curry from Rajasthan.  Our this week's 78th #Foodiemonday bloghop theme is … [Read more...] about Rajasthani Gatta Curry Or Gatte In Shahi Gravy 

Filed Under: Curries, Gluten Free, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: besan/chickpea flour gatte, delicacy of Rajasthan, delicious yoghurt based gravy, dinner, easy cooking, gatta curry, gatte in shahi gravy, gatte in spicy, Indian curry, lunch, Rajasthani gatte ki sabzi, side dish, tangy

Moong Dal Burfi Or Yellow Lentil Fudge (Basant Panchami Special) 

31/01/2017 by Sujata Roy 12 Comments

    सरस्वति महाभागे विद्ये कमललोचने । विद्यारूपे विशालाक्षि विद्यां देहि नमोस्तुते ॥ Sarasvati Mahaa Bhaage Vidye Kamala Locane | Vidyaa … [Read more...] about Moong Dal Burfi Or Yellow Lentil Fudge (Basant Panchami Special) 

Filed Under: Dessert, Gluten Free, Indian Sweets, Lentils, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: barfi dessert, basant panchami special, burfi, cardamom flavoured fudge, festive recipe, fudge, Indian sweet, moong dal burfi, saffron, saraswati puja special, split green gram fudge, sweet, yellow lentils fudge

Railway Mutton Curry 

23/01/2017 by Sujata Roy 33 Comments

Railway mutton curry. An easy to cook, delicious and flavourful mutton curry with onions, tomatoes, garlic and some flavourful spices. Here is a story behind … [Read more...] about Railway Mutton Curry 

Filed Under: Curries, Non Vegetarian, Traditional Food Tagged With: colonial recipe, delicious curry, mutton and potato curry, mutton curry, old cuisine, party dish, side dish, spicy mutton curry

Baked Dudh Puli (Guest Post For Pushpita Aheibam)

07/01/2017 by Sujata Roy 12 Comments

Baked dudh puli. Puli is another name of pithe and dudh means milk in Bengali. Its very famous in Bengal. Different types of pithe are used to make in every … [Read more...] about Baked Dudh Puli (Guest Post For Pushpita Aheibam)

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: baked dudh puli, Bengali cuisine, Bengali delicacy, cardamom, coconut, date palm jaggery, dessert, dry fruits, khajur gur, khoya/mawa or dried milk, makar sankranti recipe, milk, nolen gur, rice flour, stuffed rice dumplings in jaggery and cardamom infused milk, yummy

Amla Murabba Or Gooseberry Jam

08/12/2016 by Sujata Roy 6 Comments

Amla murabba or Gooseberry jam. Amla or Gooseberry is known as super fruit because its provides many remedies for diseases so its used for treatment in … [Read more...] about Amla Murabba Or Gooseberry Jam

Filed Under: Dessert, Gluten Free, Healthy Food, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: amla murabba, cardamom flavoured sweet, easy cooking, flavoured gooseberry, gooseberry jam, healthy recipe, medicinal recipe, saffron, sweetened gooseberry, yummy

Chicken Dak Bungalow 

23/11/2016 by Sujata Roy 29 Comments

Dak bungalow chicken. Its a colonial recipe from the days of the British. Unfortunately dak bungalow cuisine is a near forgotten culinary treasure. Dak … [Read more...] about Chicken Dak Bungalow 

Filed Under: Curries, Non Vegetarian, Traditional Food Tagged With: Bengali cuisine, chicken dak bangla, chicken with eggs, Dak bungalow chicken, delicious chicken curry, dinner recipe, lunch, non vegetarian dish, party dish, spicy chicken

Ghugni And Aloo Kabli Or Chaat 

02/10/2016 by Sujata Roy 14 Comments

Ghugni and aloo kabli or chaat.  Both are famous chaat of Bengal. You will love the tongue tickler taste.  Whenever I visit any city try to taste … [Read more...] about Ghugni And Aloo Kabli Or Chaat 

Filed Under: Breakfast, Curries, Gluten Free, Healthy Food, Snack, Street Foods, Traditional Food, Vegetarian Tagged With: aalu kabli, aloo chaat, chaat, easy cooking, ghugni dried peas with spices, spicy boiled potatoes, spicy dish, spicy peas, street food, street food of Bengal, tangy dish, VEGETARIAN

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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