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Egg Korma With Almonds And Coconut Milk 

02/04/2017 by Sujata Roy 14 Comments

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Egg korma with almonds and coconut milk.

A very delicious and rich egg curry with thick and creamy gravy. If you don’t like eggs you can make this gravy with any vegetables or kofta or vegetable balls.

I love to try different egg recipes. I have already shared some in this blog earlier.

 

 

Egg in mustard and poppy seeds 

 
Egg in yogurt sauce 

 
spicy egg or masala egg 

 
egg biryani

 
Potato stuffed enchiladas 

 
Tomato cilantro egg drop soup 

 
Dimer chop or devilled eggs 

 
Eggs are a well known rich source of protein — an important building block of bones, muscles, cartilage, skin, and blood. The body uses protein to build and repair tissues as well as making enzymes, hormones and other body chemicals. Unfortunately, unlike fat and carbohydrates, the body does not store protein, and therefore has no reservoir to draw on when it needs a new supply. Thus eggs are the perfect sources and a smart food choice for those who reduce their intake of carbohydrates in a bit to lose excess weight.

source 

Our this week’s 86th #Foodiemonday bloghop theme is coconut milk. And my contribution is this egg korma with almond and coconut milk.
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Coconut milk and almond gives the gravy creamy texture.

Coconut milk is highly nutritious and an excellent source of vitamins, fibre and minerals.

This egg korma is very easy to cook and super delicious. It goes well with rice and bread both.
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Recipe 


Eggs  – 4 – 6, hard boiled

Onion  – 2 medium

Garlic paste – 1 teaspoon or 4 garlic cloves

Ginger  – 1 inch piece

Tomatoes – 3 medium or 2 large, chopped

Oil  – 2 – 3 tablespoon

Green chilli – 2 – 3

Green cardamom  – 3

Cloves – 3 – 4

Cinnamon  – 1 inch piece

Mace or javitri  – 1 string, optional

Almond  – 6 – 7 soaked and peeled

Cumin powder  – 1 teaspoon

Coriander powder  – 1 teaspoon

Turmeric powder  – 1/4 teaspoon

Kashmiri red chilli powder  – 2 teaspoon

Coconut milk  – 1 cup

Water – 1 cup

Chopped cilantro for garnishing

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Method 


Peel the hard boiled eggs. Make some slits on the eggs with a knife.

Grind onion, garlic and ginger.

Grind tomatoes, green chilli, cardamom,cloves ,cinnamon, almonds  and mace.

Make a smooth paste and keep aside.

Heat oil in a pan. Fry the eggs in it. When the eggs become golden brown remove from the oil and keep aside.

Add onion, ginger and garlic paste in the same oil. Saute until oil leaves the side.

Add tomato, green chilli, almonds and whole spices paste.

Saute and add salt, cumin powder, coriander powder, kashmiri red chilli powder and turmeric powder. Mix well and saute until the oil leaves the side.

Add coconut milk and water. Stir well and add the eggs.

When it starts to boil cover and cook on simmer for 10 minutes or until you get your desired consistency. Make a thick gravy, Stir occasionally.

Remove from heat. You can add 1 – 2 tablespoon cream. I didn’t.

Garnish with chopped cilantro and serve with hot streamed rice, roti or Indian flat bread, paratha, puri or any bread of your choice.

Enjoy the delicious, rich and creamy egg korma.
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Filed Under: Curries, Non Vegetarian, Traditional Food Tagged With: delicious and creamy egg curry, dinner, easy cooking, egg korma, egg korma with almond and coconut milk, eggs, lunch, party side dish, side dish

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Reader Interactions

Comments

  1. Mayuri Patel says

    03/04/2017 at 7:44 PM

    delicious looking egg curry Sujata. Love it.

    Reply
    • Batter Up With Sujata says

      04/04/2017 at 3:39 AM

      Thank you so much Mayuri 😍😍

      Reply
  2. Preethi's Cuisine says

    03/04/2017 at 10:51 PM

    Egg Korma looks scrumptious.

    Reply
    • Batter Up With Sujata says

      04/04/2017 at 3:38 AM

      Thank you so much Preethi 😍😍

      Reply
  3. rupal5 says

    03/04/2017 at 11:31 PM

    Love ur Curry

    Reply
    • Batter Up With Sujata says

      04/04/2017 at 3:37 AM

      Thanks Rupal 😍😍

      Reply
  4. alkajena says

    04/04/2017 at 3:08 AM

    The color of the curry is awesome, loved the recipe

    Reply
    • Batter Up With Sujata says

      04/04/2017 at 3:37 AM

      Thank you so much Alka. Your words means a lot to me 😍😍

      Reply
  5. Ei Gi Chakhum says

    04/04/2017 at 4:10 AM

    Beautiful hue of red and a thick consistency curry perfect for rotis as well as some rice SujataDi👌

    Reply
    • Batter Up With Sujata says

      04/04/2017 at 7:03 AM

      Thank you so much dear. Do try I am sure you will love it 😍😍

      Reply
  6. kritisinghal2403 says

    04/04/2017 at 7:34 AM

    The recipe looks amazing Sujata di! 🙂

    Reply
    • Batter Up With Sujata says

      04/04/2017 at 11:19 AM

      Thanks a lot Kriti 😍😍

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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