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Kheer Kadam Guest Post By Rita Ghosh 

25/05/2017 by Sujata Roy 1 Comment

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Kheer kadam. One of the most popular sweet of Bengal.

Its a guest post from Rita Ghosh. A wonderful cook. We met in facebook group and she always amazed me with her daily new food posts. I requested her for a guest post. And she gave me this yummy kheer kadam recipe. Thanks a lot Rita.
Kheer kadam is a very famous sweet of Bengal. Most probably the name kheer kadam or kheer kadamba  comes from kadamba flower. I love this but never tried. Always tasted it at  Kolkata or Delhi. My daughter brought it for me from CR Park, Delhi. But now she is not in Delhi and I have this recipe now 😀
Here is the recipe from Rita Ghosh. Small rasgulla covered with delicious flavourful khoya/mawa or dried milk.

Recipe 
Ingredients :

Small rasgullas – 10nos.

Mawa or khoya/dried milk  – 250gms

Castor sugar – 200gms

Green cardamom powder – 1/4tsp

Roasted poppy seeds – 50gms

Procedure:

Squeeze out the sugar syrup from all rasgullas.

Keep them aside

Take a bowl & add grated mawa,sugar,cardamom powder

Mix very well to make a dough like consistency.

Take a portion of mawa mixture & make a ball

Make a whole the centre of the ball.

Put a rasgulla in this whole.

Cover it & make a ball again.

Make all kheer Kadam like this.

Take some roasted poppy seeds in a plate.

Roll up all kheer Kadam in it.

Serve as a dessert.

Note –

You can add little saffron and rose essence in khoya/mava or dried milk mixture.

Filed Under: Gluten Free, Indian Sweets, Satvik Food Recipes, Traditional Food, Vegetarian Tagged With: Bengali delicacy, delicious sweet, easy, Khoya or dried milk stuffed rasgulla, sweet of Bengal

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  1. Megala says

    26/05/2017 at 9:05 AM

    Yummy!

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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