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Gobhi Palak Paneer Or Cauliflower With Spinach And Cottage Cheese

06/01/2020 by Sujata Roy 14 Comments

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Gobhi palak paneer or cauliflower with spinach and cottage cheese.
A spicy, rich and delicious curry to serve with any type of bread or rice.
Paneer, cashew nuts, melon seeds and spices made this cauliflower curry rich spicy and mouthwatering.

You may like some more cauliflower recipes on this blog.

1. Cauliflower with ginger julienne

2. Cauliflower with coconut and poppy seeds

3. Fulkopir paturi

4. Spicy cauliflower stir fry

Monday again and our this week’s 228 #Foodiemonday bloghop theme is winter delight suggested by Priya Iyer who blog at The World Through My Eyes. Priya is a very talented blogger and a very dear friend. Do visit her space for lots of healthy and yummy recipes. I love her healthy and delicious recipes. Recently loved her Thai pineapple salad. I am going to try it soon.

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I have used two winter special vegetables cauliflower and spinach in this curry. We can get all the vegetables round the year these days. But seasonal vegetables taste best. This curry is also perfect for a party side dish. Its goes well with any type of Indian bread or rice dishes. Sauteed and ground onion, tomatoes, garlic, ginger, chili, cashews, melon seeds, cardamom, cinnamon and cloves made this curry thick, creamy and delicious.

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Recipe

Cauliflower – 1, medium

Spinach – 100 grams

Paneer or cottage cheese – 1 cup, crumbled

Cashew nuts – 7 – 8

Melon seeds – 2 tablespoon

Onion – 1 large, sliced

Garlic cloves – 5 – 6

Ginger – 1 inch piece

Tomato – 2 medium, chopped

Green chilli – 3 – 4 or to taste, chopped

Green cardamom – 2

Cinnamon – 1 inch piece

Cloves – 3

Oil – 4 tablespoon

Salt to taste

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Turmeric powder – 1/2 teaspoon

Garam masala powder – 1/2 teaspoon

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Method

1. Cut the cauliflower in small florets. Rinse well and keep aside.

2. Clean wash and chop the spinach.

3. Peel and chop the ginger and garlic roughly.

4. Heat 2 tablespoon oil in a pan. Add green cardamom, cloves and cinnamon.
Add sliced onion, chopped green chilli, ginger and garlic. Fry until onion becomes brown.

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5. Add chopped tomatoes and saute till tomatoes becomes mushy.

6. Add cashew nuts, melon seeds and chopped spinach. You can use almond instead of cashew nuts if you want. Use soaked and peeled almonds if using.
Saute till spinach cooked well.

7. Add crumbled paneer or cottage cheese. I have used homemade paneer or cottage cheese. Mix well and saute for 2 minutes. Let the mixture cool down.

8. Now grind into a smooth paste with the help of little water.

9. Heat remaining 2 tablespoon oil in a pan. Add cauliflower florets and salt. Fry till the florets becomes golden brown.

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10. Add ground mixture, cumin powder, coriander powder, turmeric powder and garam masala powder. Mix well.
Saute for 2 minutes or till dried up.

11. Add 2 cup water and mix. When it starts to rolling boil reduce the heat. Cover and cook on simmer for 15 minutes or until the cauliflower becomes tender. Stir in between.

12. Taste and adjust salt if require. You can add little more water if you want more gravy. Or if you want thick gravy or dry curry cook for some more time.
When you get your desired consistency remove from heat.

13. Garnish with onion rings and cilantro or coriander leaves. Serve with steamed rice, pulao, fried rice, jeera rice, roti, paratha, naan, puri or any bread.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Curries, Fusion Foods, Gluten Free, Vegetarian Tagged With: bachelor recipe, cardamom, cashew nuts, cauliflower, chilli, cinnamon, cloves, cottage cheese, delicious, dinner, easy cooking, flavorful, garlic, gluten free, gobhi, gravy, lunch, melon seeds, onion, palak, paneer, party side dish, rich, side dish, spicy, spinach, tomato, VEGETARIAN, yummy

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Reader Interactions

Comments

  1. The Girl Next Door says

    07/01/2020 at 11:24 AM

    Ooh, the sabzi looks so good! I’m sure it tasted just as beautiful. 🙂

    Love that you have used crumbled paneer here. It must have added a lovely texture to the dish.

    Reply
    • Batter Up With Sujata says

      07/01/2020 at 11:47 AM

      Thanks a lot Priya. Yes texture is thick and creamy and taste was too good ☺️

      Reply
  2. mayurisjikoni says

    09/01/2020 at 1:23 PM

    Using both palak and paneer to make a gravy for cauliflower is definitely an innovative recipe. Perfect curry to enjoy with hot parathas.

    Reply
    • Batter Up With Sujata says

      09/01/2020 at 1:47 PM

      Thanks a lot Mayuri. This curry was really delicious. Goes well with roti and rice both!

      Reply
  3. poonampagar says

    13/01/2020 at 9:08 AM

    The palak paneer curry with cauliflower looks so good. Perfect winter treat !

    Reply
    • Batter Up With Sujata says

      13/01/2020 at 9:27 AM

      Thank you so much Poonam!

      Reply
  4. Renu Agrawal Dongre says

    14/01/2020 at 12:37 PM

    Palak, Paneer and Cauliflower in one, a different combination. Something very innovative and easy to feed to kids too.

    Reply
    • Batter Up With Sujata says

      16/01/2020 at 2:40 AM

      Thank you so much Renu!

      Reply
  5. FoodTrails says

    17/01/2020 at 10:30 PM

    Loved this curry with palak, paneer and cauliflower.. this looks so rich and delicious.. want to have it with hot garam paranthas!!

    Reply
    • Batter Up With Sujata says

      18/01/2020 at 3:14 AM

      Thank you so much Swaty!

      Reply
  6. Preethi Prasad says

    19/01/2020 at 4:42 AM

    This delicious curry with cauliflower spinach and cottage cheese is so flavorful and rich.Melon seeds enhance the taste of the gravy.Even i use it in my curries.

    Reply
    • Batter Up With Sujata says

      19/01/2020 at 9:05 AM

      Thanks Preethi. Yes melon seeds enhance the taste and give a rich texture to the gravy.

      Reply
  7. namscorner18 says

    21/01/2020 at 6:49 AM

    Gravy looks so rich, creamy and delicious. You have added all favorite vegetables in the gravy and would love to have it with hot chapati/roti.

    Reply
    • Batter Up With Sujata says

      21/01/2020 at 9:15 AM

      Thank you so much Narmadha!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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