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Chatpata Gobhi Or Spicy Cauliflower Stir Fry

04/11/2019 by Sujata Roy 24 Comments

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Chatpata gobhi or spicy cauliflower stir fry.
Quick and easy to make no onion garlic cauliflower dry curry.
Try and enjoy a completely different taste. I love South Indian tadka and as well as our Bengali spices. So here is a humble winter vegetable cauliflower in a new taste.
Tempering with mustard seeds, cumin, curry leaves and Bengali bhaja moshla
made this cauliflower aromatic and lipsmacking. You don’t need to add water in this dry cauliflower sabji. A perfect side dish goes well with any bread or rice dishes.

You may like three more cauliflower recipes on this blog.

1. Cauliflower with ginger

2. Cauliflower with coconut and poppy seeds

3. Fulkopir paturi or cauliflower with poppy seeds and mustard

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This week our 219 #Foodiemonday bloghop theme is winter veggie affair suggested by lovely Sasmita who blog at First Timer Cook. Sasmita is a very talented blogger. I love her all the recipes, specially authentic dishes. Recently bookmarked her rose flavored kaju katli to try.

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Recipe is very simple. If you have bhaja moshla or ground roasted spices ready then you can make it in a jiffy.

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Recipe

Cauliflower – 1 medium

Green peas – 1/4 cup, frozen or boiled

Bengal gram or chana dal – 1/4 cup

Sweet corn – 1/4 cup, boiled

Curry leaves – 8 – 10

Rai or mustard seeds – 1/2 teaspoon

Cumin seeds – 1 teaspoon

Dry red chilli – 1

Hing or asafoetida – 1/4 teaspoon

Oil – 2 – 3 tablespoon

Grated ginger – 1 teaspoon

Grated coconut – 2 heaped tablespoon + to garnish

Green chilli – 2, chopped

Tomato – 2 small, chopped

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Turmeric powder – 1/4 teaspoon

Bhaja moshla or roasted mixed spice powder – 1 teaspoon

Salt to taste

Cilantro or coriander leaves – handful, chopped

Ginger julienne to garnish

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Method

1. Cut the cauliflower into small florets.
Pour sufficient hot water over the cauliflower florets and mix 1/2 teaspoon salt and let it cool down. Drain the water and keep aside.

2. Pressure cook rinsed chana dal or Bengal gram with water for 1 whistle. Reduce the heat and cook on simmer for 15 – 20 minutes. Let the pressure settle down on it’s own. Drain the water and keep aside.

3. Heat oil in a pan. I have used mustard oil but you can use any oil of your choice.

4. Add mustard seeds, cumin seeds, dry red chilli, hing or asafoetida and curry leaves.

5. When the seeds starts to crackle add grated ginger and chopped green chilli.
Stir and add cauliflower florets. Fry for a minute.

6. Add chopped cilantro or coriander leaves, chopped tomatoes, salt, cumin powder, coriander powder, turmeric powder and grated coconut. Mix well.

7. Cover and cook on low heat until the cauliflower becomes soft. Stir in between.

8. Add sweet corn, green peas and boiled chana dal. Mix well.

9. Cook for 7 – 8 minutes more on low heat. Keep stirring to avoid sticking at the bottom. Taste and adjust the seasoning.

10. Increase the heat add bhaja moshla or roasted and ground mixed spices mix and remove from heat. Get the bhaja moshla recipe here.

11. Garnish with grated coconut,curry leaves and ginger julienne. You can also use chopped cilantro or coriander leaves to garnish.
Serve with paratha, roti or Indian flat bread, naan, fried rice, pulao, jeera rice, dal chawal or any bread.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Curries, Fusion Foods, Healthy Food, Lentils, Satvik Food Recipes, Vegan Foods, Vegetarian Tagged With: bachelor recipe, Bengali bhaja moshla, bloghop, cauliflower stir fry, chatpata gobhi, coconut, coriander, cumin, curry leaves, delicious, dry roasted powdered spices, easy cooking, gluten free, masala gobhi, mustard, no onion garlic recipe, party side dish, side dish, spicy cauliflower dry curry, tiffin recipe, VEGETARIAN

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Reader Interactions

Comments

  1. Heliophilecooksandwrites says

    04/11/2019 at 3:52 PM

    Winter love ๐Ÿ™‚
    Kindly let me know what you think about my RECIPES ๐Ÿ˜ƒ

    Reply
    • Batter Up With Sujata says

      05/11/2019 at 7:43 AM

      Thank you. Sure I will!

      Reply
    • Batter Up With Sujata says

      05/11/2019 at 7:46 AM

      Wow you have a lovely blog with lots of Bengali recipes. I will be back and read your wonderful blog.

      Reply
      • Heliophilecooksandwrites says

        05/11/2019 at 8:00 AM

        Thank you ๐Ÿ˜Šโค๏ธ

        Reply
      • Heliophilecooksandwrites says

        05/11/2019 at 8:00 AM

        Kindly let me know what you think about my RECIPES ๐Ÿ˜Š

        Reply
        • Batter Up With Sujata says

          05/11/2019 at 8:05 AM

          Sure โ˜บ๏ธ

          Reply
  2. The Girl Next Door says

    05/11/2019 at 2:23 AM

    I love veggies cooked with the Bengali bhaja moshla. Will definitely be trying this out. ๐Ÿ™‚

    The Sabzi looks very flavourful, Sujata Ji. Great idea to combine South Indian and Bengali elements in it.

    Reply
    • Batter Up With Sujata says

      05/11/2019 at 7:42 AM

      Thanks a lot dear. I really love both the flavour!

      Reply
  3. themadscientistskitchen says

    09/11/2019 at 4:07 AM

    Cauliflower is a permanent resident in our place and so I always look out for newer recipes. This dry cauliflower sounds absolutely yummy and I will definitely try making it. Thanks.

    Reply
    • Batter Up With Sujata says

      09/11/2019 at 6:39 AM

      Thanks a lot Archana. Do try and let me know how it turns out. Planning to post one more different cauliflower recipe.

      Reply
  4. preethi76 says

    09/11/2019 at 10:49 AM

    This chatpata cauliflower sabzi looks so tempting.I would love to make bhaja moshla at home. Would love to try this version soon.

    Reply
    • Batter Up With Sujata says

      09/11/2019 at 10:55 AM

      Thank you so much Preethi. Do try, I am sure you will love the taste!

      Reply
  5. Vasusvegkitchen says

    09/11/2019 at 3:16 PM

    Gobhi curry looks super delicious di, adding sweet corn and Chana dal is very new and innovative. Roasted spice masala surely added super spicy taste ๐Ÿ˜‹

    Reply
    • Batter Up With Sujata says

      09/11/2019 at 4:42 PM

      Thanks a lot dear!

      Reply
  6. Sasmita says

    10/11/2019 at 5:07 PM

    WOW !! Spicy cauliflower stir fry sounds interesting ใ€€
    Love the combination of South and bengali fusion here in this dish. Seems it is uper quick and easy to make and that too no onion garlic dish

    Reply
  7. mayurisjikoni says

    11/11/2019 at 12:10 PM

    So many different flavours, the spices, curry leaves, coconut all put together to create lip smacking stir fry. Looks really good.

    Reply
    • Batter Up With Sujata says

      11/11/2019 at 12:29 PM

      Thanks a lot Mayuri!

      Reply
  8. Renu Agrawal Dongre says

    11/11/2019 at 4:53 PM

    You have taken this simple dish to a whole new level by adding bhaja masala as well as coconut. It looks delicious and a must try

    Reply
    • Batter Up With Sujata says

      11/11/2019 at 5:19 PM

      Thanks a lot Renu!

      Reply
  9. FoodTrails says

    16/11/2019 at 6:02 AM

    Loved this version of cauliflower subji with corn and your special masala.. looks so lip smackingly delicious..

    Reply
    • Batter Up With Sujata says

      16/11/2019 at 8:34 AM

      Thanks a lot Swaty!

      Reply
  10. namscorner18 says

    27/11/2019 at 6:20 AM

    cauliflower stir fry looks so inviting and delicious. I am sure it would have tasted so good with bhaja masala.

    Reply
    • Batter Up With Sujata says

      27/11/2019 at 7:11 AM

      Thanks Narmadha. Yes its really delicious. Do try sometime!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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