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Oats Millet Coconut Sugar Brownie

05/06/2022 by Sujata Roy 4 Comments

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    Oats millet coconut sugar brownie. A gluten free soft fudgy brownie made with bajra or pearl millet flour, oats powder, coconut sugar and olive oil. Very easy to make yet taste is scrumptious. Also sharing video recipe of this delicious brownie.

    Earlier I always shared eggless bakes. But this brownie is with eggs. Very nutritious and tasty brownie so it can be enjoyed by kids and adults both. You can say taste bhi health bhi. So we don’t have to compromise taste for health. Try this easy way to make kids friendly brownie and enjoy the delectable taste. Spread some melted chocolate over the brownie pieces and see the happy faces of your kids.

      Here are some more gluten free bakes from this blog.

      1. Date walnut chocolate cake

      2. Gluten free bread with garlic and mixed seeds

      3. Til gur jowar cookies

      4. Date millet peanut butter cookies

      5. Pearl millet pizza crackers

      6. Quinoa oats apple brownie

      7. Oats tutti frutti jaggery cookies

      8. Gluten free vegan multigrain bread

      9. Gluten free cardamom rose muffins

      10. Vegan sugar free fruit cake

      11. Vegan apple jaggery cake

      12. Oats cornmeal lemon crinkle cookies

      13. Paan or betel leaf cake

      14. Gluten free beetroot buns

      15. Oats almond cranberry cornmeal cookies

      16. Blackberry preserve stuffed cherry cupcakes

      17. Cornmeal carrot cake

      18. Fennel oats millet cookies

      19. Eggless gluten free fruit cake

      20. Rose flavored nankhatai

      21. Apple almond cupcakes

      22. Lemon cherry loaf cake

      23. Chocolate chiffon cake

      24. Mocha coffee cake with coffee glaze

      25. Pineapple cupcakes

      26. Lemon glazed waterchestnut Gulkand cake

      27. Pearl millet cashew almond honey cookies

      28. Double chocolate black rice cake

      29. Pearl millet sesame oats cookies

      30. Seeds date oats cookies

      31. Jaggery oats sesame cookies

      32. Millet walnut date cake

      You may also like to try Chai spiced banana bread from the blog of Kalyani Sri.

        I have used half cup oats powder and half cup Bajra or pearl millet flour to make this brownie. If you don’t have oatmeal grind rolled oats into fine powder. I also ground regular rolled oats. Measure after grinding. You can also use any flour instead of bajra or pearl millet flour. Coffee, cocoa powder and vanilla essence will give a lovely aroma. Do try and enjoy the delectable taste and aroma.

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        Video recipe of this healthy and delicious brownie

          Recipe

          Oats powder – 1/2 cup

          Bajra or pearl millet flour – 1/2 cup

          Egg -2

          Coconut sugar – 1/2 cup

          Olive Oil – 1/4 cup

          Lemon juice – 1/4 teaspoon

          Vanilla essence – 1 teaspoon

          Milk – 1/4 cup

          Baking soda – 1/2 teaspoon

          Cocoa powder – 2 tablespoon

          Instant coffee powder -1 teaspoon

          Salt – 1/8 teaspoon

            Method

            1.Preheat the oven at 160°. For OTG preheat at 180° and bake for 30-35 minutes. Every oven takes different time so check after 28 minutes.

            2. Grease or line a baking pan. Sprinkle little cocoa powder.

              3. In a bowl mix oats powder, bajra or pearl millet flour, baking soda, salt and cocoa powder.

                4. In a large bowl whisk eggs, add coconut sugar and whisk again. Add milk, oil vanilla essence lemon juice and coffee. Whisk well.

                  5. Now add all the dry ingredients gradually and mix well. Make a lump free smooth batter.

                    6. Transfer the mixture in greased or lined baking pan. Tap the cake pan gently on your kitchen counter to remove the air bubbles.

                      7. Bake in preheated oven at 160° for 28 minutes or until toothpick comes out clean. Insert a toothpick in the middle to check. If toothpick comes out clean then your brownie is ready.

                      8. Let it cool down completely. Demould, slice and serve. Run a knife around the edges of the brownie and place the cake pan upside down on a plate to demould.

                      9. You can spread some melted chocolate over the brownie pieces if you want. Microwave the chocolate or melt on a double boiler and spread over the brownie. I served half of the brownie pieces with melted chocolate.

                        Notes

                        1. Any sweetener can be used instead of coconut sugar.

                        2. You can use any flour instead of bajra or pearl millet flour and oats powder. You can also make it with whole wheat flour or atta.

                        If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

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                        Oats Millet Coconut Sugar Brownie

                        0664d3d8c21e0362d3edb381d0c348986967210f537ac0ff984d4127c403313b?s=30&d=mm&r=gSujata Roy
                        Oats millet coconut sugar brownie. A gluten free soft fudgy brownie made with bajra or pearl millet flour, oats powder, coconut sugar and olive oil. Very easy to make yet taste is scrumptious.
                        Print Recipe Pin Recipe
                        Prep Time 10 minutes mins
                        Cook Time 28 minutes mins
                        Total Time 38 minutes mins
                        Course Dessert
                        Cuisine continental
                        Servings 12 Brownie

                        Equipment

                        • 1 Baking pan
                        • 1 mixing bowl
                        • 1 Whisker 
                        • 1 Oven

                        Ingredients
                          

                        • ½ Cup  Oats powder
                        • ½ Cup Bajra or pearl millet flour
                        • 2 Eggs 
                        • 1/2 Cup Coconut sugar
                        • 1/4 Cup Olive oil
                        • 1/4 tsp Lemon juice
                        • 1 t tsp Vanilla essence
                        • 1/4 Cup Milk 
                        • ½ tsp Baking soda
                        • 2 tbsp Cocoa powder
                        • 1 tsp Instant coffee powder
                        • 1/8 tsp Salt 

                        Instructions
                         

                        • Preheat the oven at 160°. For OTG preheat at 180° and bake for 30-35 minutes. Every oven takes different time so check after 28 minutes.
                        • Grease or line a baking pan. Sprinkle little cocoa powder.
                        • In a bowl mix oats powder, bajra or pearl millet flour, baking soda, salt and cocoa powder.
                        • . In a large bowl whisk eggs, add coconut sugar and whisk again. Add milk, oil vanilla essence lemon juice and coffee. Whisk well.
                        • Now add all the dry ingredients gradually and mix well. Make a lump free smooth batter.
                        • Transfer the mixture in greased or lined baking pan. Tap the cake pan gently on your kitchen counter to remove the air bubbles.
                        • Bake in preheated oven at 160° for 28 minutes or until toothpick comes out clean. Insert a toothpick in the middle to check. If toothpick comes out clean then your brownie is ready.
                        • Let it cool down completely. Demould, slice and serve. Run a knife around the edges of the brownie and place the cake pan upside down on a plate to demould.
                        • You can spread some melted chocolate over the brownie pieces if you want. Microwave the chocolate or melt on a double boiler and spread over the brownie. I served half of the brownie pieces with melted chocolate.

                        Video

                        Notes

                        1. Any sweetener can be used instead of coconut sugar.
                        2. You can use any flour instead of bajra or pearl millet flour and oats powder. You can also make it with whole wheat flour or atta.
                        Keyword baking, coconut sugar brownie, easy recipe, fusion recipe, gluten free, healthy brownie, millet recipe, Oats recipe, sugar free brownie, unique recipe

                        Filed Under: Baked Delicacies, Dessert, Fusion Foods, Gluten Free, Healthy Food, Sugar Free Tagged With: bachelor recipe, bajra brownie, baking, coconut sugar brownie, easy recipe, gluten free brownie, healthy brownie, healthy dessert, healthy food, how to bake with coconut sugar, how to bake with oats, how to bake with pearl millet flour, kids recipe, nutritious brownie, oats brownie, party recipe, pearl millet brownie, sugar free brownie, tiffin recipe

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                        Comments

                        1. The Girl Next Door says

                          11/06/2022 at 6:10 PM

                          Love these choco-licious brownie made with healthy flours! Looks so spongy soft and delicious. 🙂 I would love to grab that platter straight off the screen.

                          Reply
                          • Batter Up With Sujata says

                            12/06/2022 at 1:41 AM

                            Thanks a lot dear!

                            Reply
                        2. Priya Vj says

                          13/06/2022 at 12:51 PM

                          Delicious looking gooey brownies made with healthy Millet flours . Love the addition of coffee and cocoa both into the brownie

                          Reply
                          • Batter Up With Sujata says

                            13/06/2022 at 2:58 PM

                            Thanks Priya!

                            Reply

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                        Recipe Developer Behind The Blog

                        Hello there!

                        I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

                        Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

                        My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

                        However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

                        Thank you for visiting my blog. Happy Cooking!

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