Sauteed corn with parsley and rosemary.
Very easy, quick, flavourful and no onion garlic sauteed corn. You can serve it as a side dish or as evening snack. I have used olive oil but you can use butter or any vegetable oil. If you don’t have or you don’t like dried rosemary then you can use dried or fresh basil, oregano, mixed herbs or any herbs of your choice instead of rosemary.
I have made it without onion garlic. You can fry minced or finely chopped 3 – 4 garlic cloves before adding corn. You may like some more corn recipes on this blog.
1. Spicy corn
3. Corn cottage cheese stir fry
4. Corn salad
8. Egg corn cottage cheese baked casserole
11. Idli with corn
12. Bhutte ki kees
Sending this post to 207 #Foodiemonday bloghop #herbalicious theme suggested by Swaty Malik who blog at Food Trails. Visit her space for different types of authentic and innovative recipes. Always love her beautiful click and super tempting recipes. Her hazelnut cookies is in my list to try.
Its a very easy and quick method to make this corn. You can also make sandwich stuffing with it. If you want to use onion or garlic, add finely chopped onion or garlic or both before adding corn. Fry till light brown then add boiled sweet corn.
Recipe
Sweet corn – 2 Cup, boiled
Fresh parsley – 1/4 cup, chopped
Dried rosemary – 1/2 teaspoon
Black pepper powder – 1/2 teaspoon
Chilli flakes – 1/2 teaspoon
Salt to taste
Olive oil or butter – 1 tablespoon
Method
1. Heat oil or butter in a pan. Add boiled sweet corn, chopped fresh parsley and salt.
2. Saute on high heat for 2 – 3 minutes.
Add dried rosemary, black pepper powder and chilli flakes. Mix well.
3. Cover and reduce the heat. Cook on simmer for 7-8 minutes. Stir occasionally.
4. Now remove the cover and stir. Cook on high heat till dried up completely.
5. Garnish with parsley leaves and lemon wedges. Serve hot.
Notes
1. Oregano,basil or any herbs can be used instead of rosemary.
2. Add chilli according to your taste. You can use finely chopped green chilli if you want.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.
I would love to hear from you. Please share your thoughts and suggestions in comment.
Please visit my facebook page and hit the like button to get the latest update
Facebook page
Follow on
Twitter
Yum, I love sautéed corn. Can snack on it any time of the day. Adding parsley and rosemary to it is a wonderful idea. Must be tasting so different.
Thank you so much Mayuri!
Boiled and sauteed sweet corn is
my family’s favourite snack. Adding herbs to it must have madethe dish so flavorful !
Thanks Poonam!
I’m always looking for new ways to serve corn, and this sounds right up my alley. 🙂 Adding rosemary and parsley to sweet corn is a great idea!
Thanks a lot Priya 😊
Thanks Sujataji for your lovely words. simple sauteed corns presented in such a flavourful way.. love the flavours here.. parsley and rosemary!!can snack on these at anytime of day and also good as starters to be served on special occasions !!
Thanks a lot Swaty. Glad you liked it 😍
Now this sounds delicious. I love the way you have used of parsley. Generally I throw it out. Will love to make this we will love it.
Thank you so much Archana 😊
Love this perfect and flavorful snack. I usually make sauteed corn for light evening snack. Adding herbs sounds interesting.
Thank you so much Preethi 😊
I loved sweet corn alot, superb snack with aroma of herbs and sweetness of corn. Sweet corns are not available in my place, it’s been long time I did not had it, your sauted corn with herbs making crave for it 😋.
Thanks a lot dear 😊
Such a easy and flavorful snack. We always love to much it anytime. adding herbs is really good idea.
Thank you so much Narmadha!