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Sauteed Corn With Parsley And Rosemary

05/08/2019 by Sujata Roy 16 Comments

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Sauteed corn with parsley and rosemary.
Very easy, quick, flavourful and no onion garlic sauteed corn. You can serve it as a side dish or as evening snack. I have used olive oil but you can use butter or any vegetable oil. If you don’t have or you don’t like dried rosemary then you can use dried or fresh basil, oregano, mixed herbs or any herbs of your choice instead of rosemary.

I have made it without onion garlic. You can fry minced or finely chopped 3 – 4 garlic cloves before adding corn. You may like some more corn recipes on this blog.

1. Spicy corn

2. Fruity salad with corn

3. Corn cottage cheese stir fry

4. Corn salad

5. French beans with corn

6. Corn stir fry

7. Spinach curry with corn

8. Egg corn cottage cheese baked casserole

9. Beetroot green with corn

10. Dal corn paneer pakoda

11. Idli with corn

12. Bhutte ki kees

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Sending this post to 207 #Foodiemonday bloghop #herbalicious theme suggested by Swaty Malik who blog at Food Trails. Visit her space for different types of authentic and innovative recipes. Always love her beautiful click and super tempting recipes. Her hazelnut cookies is in my list to try.

facebook 1538321413232224630131Its a very easy and quick method to make this corn. You can also make sandwich stuffing with it. If you want to use onion or garlic, add finely chopped onion or garlic or both before adding corn. Fry till light brown then add boiled sweet corn.

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Recipe

Sweet corn – 2 Cup, boiled

Fresh parsley – 1/4 cup, chopped

Dried rosemary – 1/2 teaspoon

Black pepper powder – 1/2 teaspoon

Chilli flakes – 1/2 teaspoon

Salt to taste

Olive oil or butter – 1 tablespoon

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Method

1. Heat oil or butter in a pan. Add boiled sweet corn, chopped fresh parsley and salt.

2. Saute on high heat for 2 – 3 minutes.
Add dried rosemary, black pepper powder and chilli flakes. Mix well.

3. Cover and reduce the heat. Cook on simmer for 7-8 minutes. Stir occasionally.

4. Now remove the cover and stir. Cook on high heat till dried up completely.

5. Garnish with parsley leaves and lemon wedges. Serve hot.

Notes
1. Oregano,basil or any herbs can be used instead of rosemary.
2. Add chilli according to your taste. You can use finely chopped green chilli if you want.

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Filed Under: Breakfast, Gluten Free, Healthy Food, Satvik Food Recipes, Snack, Vegan Foods, Vegetarian Tagged With: bachelor recipe, black pepper, butter, chilli flakes, corn, delicious, easy cooking, gluten free, herbs, kid's tiffin, no onion garlic recipe, olive oil, Parsley, party side dish, quick recipe, rosemary, sauteed corn, side dish, snack, sweet corn, tiffin recipe, vegan

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Reader Interactions

Comments

  1. mayurisjikoni says

    05/08/2019 at 2:03 PM

    Yum, I love sautéed corn. Can snack on it any time of the day. Adding parsley and rosemary to it is a wonderful idea. Must be tasting so different.

    Reply
    • Batter Up With Sujata says

      07/08/2019 at 12:21 PM

      Thank you so much Mayuri!

      Reply
  2. poonampagar says

    06/08/2019 at 11:58 AM

    Boiled and sauteed sweet corn is
    my family’s favourite snack. Adding herbs to it must have madethe dish so flavorful !

    Reply
    • Batter Up With Sujata says

      07/08/2019 at 12:21 PM

      Thanks Poonam!

      Reply
  3. The Girl Next Door says

    07/08/2019 at 4:00 AM

    I’m always looking for new ways to serve corn, and this sounds right up my alley. 🙂 Adding rosemary and parsley to sweet corn is a great idea!

    Reply
    • Batter Up With Sujata says

      07/08/2019 at 12:20 PM

      Thanks a lot Priya 😊

      Reply
  4. FoodTrails says

    07/08/2019 at 5:01 AM

    Thanks Sujataji for your lovely words. simple sauteed corns presented in such a flavourful way.. love the flavours here.. parsley and rosemary!!can snack on these at anytime of day and also good as starters to be served on special occasions !!

    Reply
    • Batter Up With Sujata says

      07/08/2019 at 12:20 PM

      Thanks a lot Swaty. Glad you liked it 😍

      Reply
  5. themadscientistskitchen says

    09/08/2019 at 2:09 PM

    Now this sounds delicious. I love the way you have used of parsley. Generally I throw it out. Will love to make this we will love it.

    Reply
    • Batter Up With Sujata says

      11/08/2019 at 5:33 PM

      Thank you so much Archana 😊

      Reply
  6. preethi76 says

    11/08/2019 at 4:33 AM

    Love this perfect and flavorful snack. I usually make sauteed corn for light evening snack. Adding herbs sounds interesting.

    Reply
    • Batter Up With Sujata says

      11/08/2019 at 5:29 PM

      Thank you so much Preethi 😊

      Reply
  7. Vasusvegkitchen says

    11/08/2019 at 2:53 PM

    I loved sweet corn alot, superb snack with aroma of herbs and sweetness of corn. Sweet corns are not available in my place, it’s been long time I did not had it, your sauted corn with herbs making crave for it 😋.

    Reply
    • Batter Up With Sujata says

      11/08/2019 at 5:28 PM

      Thanks a lot dear 😊

      Reply
  8. namscorner18 says

    13/08/2019 at 10:53 AM

    Such a easy and flavorful snack. We always love to much it anytime. adding herbs is really good idea.

    Reply
    • Batter Up With Sujata says

      21/08/2019 at 9:47 AM

      Thank you so much Narmadha!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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