Spicy Corn 

Spicy corn 

A very delicious and easy to make side dish with corn. Which is a rich source of many vitamins and minerals.

 You can serve it with bread, paratha, puri. Or use it as a sandwich stuffing. Or add some boiled mashed potatoes and make cutlets. Serve as snack or pair with burger buns. Or make round paratha, spread tomato sauce, place corn mixture and some sliced onions. Roll it, cover with paper towel and serve. This roll is a healthy and yummy tiffin option too.

Corn gives us a good amount of dietary fiber and some complex carbohydrates that are a good energy source. It provides many B complex vitamins, folic acid and protein.

Its a good source of antioxidant carotenoid. Yellow corn may promote eye health too. Corn also helps in controlling diabetes,  prevent heart ailments and lowering hypertension. 

Make and enjoy this healthy and delicious spicy corn.


Corn  – 2-3
Onion  – 2 cubed 
Capsicum  2 cubed 
Tomato  – 1 large chopped 
Green chilli  – 2 chopped 
ginger paste  – 1 teaspoon 
Garlic paste  – 1 teaspoon 
Frozen peas  – handful 
Salt to taste 
Tomato sauce  – 1 tablespoon 
Chilli sauce  – 1 teaspoon 
Cumin powder  – 1 teaspoon 
Coriander powder  1 teaspoon 
turmeric powder  1/2 teaspoon 
Garam masala powder – 1/4 teaspoon optional 
Coriander leaves  – handful chopped
Oil – 2 tablespoon 
Salt to taste


Microwave the whole corns for 7 minutes at full power. Let the corns cool completely. Don’t touch while hot. 

When the corns becomes cool peel them.Remove the corn from the cob with the help of a knife. Grind the corns with the help of little water.Make a coarse paste. 

Heat oil in a pan. Add the onion. Saute till the onion becomes translucent. Add ginger garlic paste. Saute till the raw smell goes away. Now add capsicum, green chilli and tomatoes. Saute till the tomatoes becomes mushy. 

Add the corn, frozen peas, salt, all the spices, tomato sauce and chilli sauce. Saute till the mixture dried up completely. Add chopped coriander leaves and mix well. 

And its ready. Taste and adjust the seasoning. Switch off the flame. Garnish with coriander leaves and onion rings.
 Serve hot with roti, paratha, puri or make sandwiches with it. Add some boiled mashed potatoes and make cutlets, or simply make roll with it. You can pack these sandwiches or rolls in  lunch box. 

Enjoy the easy to make and yummy spicy corn.

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Batter Up With Sujata

I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!

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