South indian cuisine

Dal Rasam Or Paruppu Rasam

23/09/2019 by Sujata Roy 22 Comments

Dal rasam or paruppu rasam. Rasam with pigeon pea or arhar/toor dal. An easy simple yet lip smacking and no onion garlic recipe. Slightly tangy hot and … [Read more...] about Dal Rasam Or Paruppu Rasam

Chutney Idli

18/07/2018 by Sujata Roy 26 Comments

Chutney idli. A delicious soft steamed breakfast dish made with semolina or suji and coriander or cilantro chutney ingredients. You can serve it with any … [Read more...] about Chutney Idli

Masoor Dal Or Red Lentil Appe

01/03/2018 by Sujata Roy 59 Comments

Masoor dal or red lentil appe. A delicious and easy to make breakfast dish. You don’t need to ferment the batter just mix everything and cook. Just like suji or … [Read more...] about Masoor Dal Or Red Lentil Appe

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

South indian cuisine

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