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paruppu rasam

Dal Rasam Or Paruppu Rasam

23/09/2019 by Sujata Roy 22 Comments

Dal rasam or paruppu rasam. Rasam with pigeon pea or arhar/toor dal. An easy simple yet lip smacking and no onion garlic recipe. Slightly tangy hot and … [Read more...] about Dal Rasam Or Paruppu Rasam

Filed Under: Curries, Lentils, Satvik Food Recipes, Traditional Food, Vegan Foods, Vegetarian Tagged With: arhar dal, asafoetida, bachelor recipe, chilli, cumin, curry leaves, Dal, dal rasam, delicious, easy cooking, gluten free, hing, lentil, mustard, no onion garlic recipe, paruppu rasam, pigeon peas, Rasam, side dish, Soup, South indian cuisine, tamarind, tomato, toor dal

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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