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Almond Walnut Chutney With Mango Ginger Or Amada

04/03/2021 by Sujata Roy 31 Comments

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Almond walnut chutney with mango ginger or amada. An easy to make, healthy and lipsmackingly delicious chutney flavored with mango ginger. Best accompany with your snacks or any meal.

Here are some more chutney or dip recipes from this blog.

1. Olive chutney with jaggery and panch phoran

2. Tomato chutney

3. Ginger chutney

4. Mango sesame chutney

5. Date raisins jaggery chutney with mango bar

6. Water chestnut or singhara chutney

7. Onion tomato chutney

8. Mango raisins chutney

9. Peanut chutney

10. Gur aam

11. Capsicum salsa

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I have used amada or mango ginger in this chutney for flavour with almond, walnut, garlic, green chilli, cilantro or coriander leaves, lemon, tomatoes, sesame seeds, cumin and black pepper. Raw mango flavored amada or mango ginger looks like ginger but taste is different.

According to Wikipedia Mango-ginger is a popular spice and vegetable due to its rich flavor, which is described as sweet with subtle earthy floral and pepper overtones and similar to that of raw mango. It is a delicious addition to salads and stir fries. It is used in South Asian and Southeast Asian as well as Far East Asian cuisines.

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Mango ginger or amada also have some health benefits.

1. Relieve pain. Mango ginger acts as a calming agent that provides relief from pain. 

2. Treat skin diseases. Curcuma manga is used for treating skin problems. It detoxifies the body and improves skin complexion, skin problems and acne.

3. Relieve Itching. The root is anti-allergenic and provides relief from itching. 

4. Metabolic problems. The plant helps to rectify the metabolic problems.

5. Relieve Cold and Cough. Mango ginger is an analgesic and expectorant which is often used to provide relief from cold and cough. It provides relief from bronchitis and asthma.

6. Relieve digestive problems. In human and animals, enterokinase found in Mango ginger assist digestion. The enzyme breaks down proteins to organic compounds which are easier to digest. Root also detoxifies the body. It provides relief from gas, promotes digestive strength and improves appetite.

7. Relieve inflammation. The anti-inflammatory properties prevent swelling in joints.

8. Relieve head lice and dandruff. Mango ginger has anti-fungal and antimicrobial properties.  To read more about mango ginger or amada click here.

Linking this recipe to Facebook gourmet group Shhhhh Cooking Secretly Challenge. In this monthly group members are paired with different partners every month and two secret ingredients are given to each other. We have to use these ingredients in our recipe. This chutney theme is suggested by Priya Vijaykrishnan who blog at Sweet Spicy Tasty. I have bookmarked her delicious Raw mango chutney to try. And this month my partner is Anu Kollon who blog at Ente Thattukada. Anu gave me walnut and sesame seeds as secret ingredients. I am sharing this healthy and absolutely delicious chutney using these ingredients. And I gave her tamarind and garlic. Let’s check out her delicious Peanut coriander chutney with these ingredients.

You have to dry roast sesame seeds or til, almond and walnut to make your chutney more delicious and flavorful. I have used roasted tomato. Roasted tomato will give a wonderful taste. You can increase or reduce the amount of green chilli and garlic according to your taste. You can also add ginger if you want.

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Recipe

Tomato – 2, medium

Cilantro or coriander leaves – 1/2 cup

Walnut – 2 tablespoon, dry roasted

Almond – 2 tablespoon, dry roasted

Green chilli – 3 – 4 or to taste

Garlic – 2 – 3 cloves

Mango ginger or amada – 1 inch piece, grated

Cumin powder – 1/2 teaspoon

Black pepper powder – 1/2 teaspoon

Sesame seeds or til – 1 tablespoon, dry roasted

Lemon juice – 2 tablespoon or to taste

Salt to taste

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Method

1. Rinse, pat dry and roast the tomatoes. Hold them with the help of a fork or knife on flame. Roast till the skin becomes black.

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2. Dip roasted tomato in cold water. Peel the skin and chop them roughly.

3. Lightly dry roast almond, walnut and sesame seeds separately. Let everything cool down.

4. Peel the garlic cloves. Add all the ingredients in a grinder jar. Grind into a smooth paste. You can also add 1/2 teaspoon grated ginger if you want.

5. Taste and adjust salt and lemon juice if require. Take out the mixture in a glass bowl. You can drizzle 1 – 2 teaspoon olive oil. I didn’t.

6. Garnish with cilantro or coriander leaves and tomato slices. Serve with any snacks.

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Filed Under: Condiments, Fusion Foods, Gluten Free, Healthy Food, Vegan Foods, Vegetarian Tagged With: almond, amada, bachelor recipe, Chutney, cilantro, coriander leaves, delicious, dip, easy recipe, garlic, green chilli, healthy, lemon juice, mango ginger, nutritious, party dip, sesame seeds, til, tomato, walnut

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Reader Interactions

Comments

  1. mayurisjikoni says

    09/03/2021 at 8:34 AM

    Amazing that though you used roasted tomatoes, the colour of the chutney is so different. Like how you’ve used mango ginger and nuts to create a totally different chutney. Can imagine enjoying this chutney with some hot pakodas.

    Reply
    • Batter Up With Sujata says

      30/05/2021 at 1:13 AM

      Thank you so much Mayuri!

      Reply
  2. shobhakeshwani says

    10/03/2021 at 11:21 AM

    This surely is a rich and flavourful chutney. The smokey flavours from the roasted tomato and the richness of the dry fruits will surely be amazing.

    Reply
    • Batter Up With Sujata says

      30/05/2021 at 1:14 AM

      Thanks a lot!

      Reply
  3. The Girl Next Door says

    11/03/2021 at 7:20 PM

    I can’t tell you how much I love the sound of this chutney – it’s so very unique! The roasted tomatoes must have added so much flavour to it. Using walnuts is interesting, and the mango ginger is a brilliant touch too. Would love to try out this combination.

    Reply
    • Batter Up With Sujata says

      30/05/2021 at 1:15 AM

      Thanks a lot dear!

      Reply
  4. Renu Agrawal Dongre says

    12/03/2021 at 1:02 PM

    Interesting to know about amada ginger, something new for me to try. Perfect chutney with pakodas and south indian idli and dosa

    Reply
    • Batter Up With Sujata says

      30/05/2021 at 1:16 AM

      Thank you so much Renu!

      Reply
  5. Mildly Indian says

    14/03/2021 at 6:15 AM

    Wow, chutney with mango ginger, love it! the creaminess of the nuts in the chutney is visible from the image itself. this will be perfect to dip in some veggie sticks as well.

    Reply
    • Batter Up With Sujata says

      30/05/2021 at 1:17 AM

      Thank you so much 😊

      Reply
  6. jayashreetrao says

    14/03/2021 at 10:29 AM

    Such a lovely one with unusual ingredients. Liked the idea of roasting the tomato, it must be giving a good, rustic flavour to it.

    Reply
    • Batter Up With Sujata says

      30/05/2021 at 1:18 AM

      Thanks much Jayashree!

      Reply
  7. preethi76 says

    14/03/2021 at 2:09 PM

    Almond walnut chutney with mango ginger and roasted tomato sounds delicious. Love the smoky flavors here. I am sure it tastes absolutely irresistible. Need to source mango ginger to try this recipe.

    Reply
    • Batter Up With Sujata says

      30/05/2021 at 1:19 AM

      Thanks Preethi. I ordered mango ginger from Amazon. You can try.

      Reply
  8. FoodTrails says

    15/03/2021 at 4:07 AM

    I never used mango ginger in recipes, sounds an interesting ingredient will love to try it whenever I get it.. Like the addition of almonds and walnuts here which give a nice texture and must be adding nutty flavour to this chutney.

    Reply
    • Batter Up With Sujata says

      30/05/2021 at 1:19 AM

      Thanks a lot Swaty!

      Reply
  9. poonampagar says

    15/03/2021 at 11:38 AM

    An interesting chutney with unique ingredients to give a try. I am sure with mango ginger, walnuts amd roasted tomatoes, the chutney must have been a delicious treat.

    Reply
    • Batter Up With Sujata says

      30/05/2021 at 1:20 AM

      Thanks Poonam!

      Reply
  10. Anu Kollon says

    17/03/2021 at 1:11 AM

    Almond walnut chutney is such an interesting chutney. Never tried the mango ginger in any recipe. I am sure it would have tasted good with the roasted tomato. Must try the recipe.

    Reply
    • Batter Up With Sujata says

      30/05/2021 at 1:21 AM

      Thank you so much Anu. Please do try, I am sure you will love the taste. And mango ginger has so many health benefits too.

      Reply
  11. vasusvegkitchen says

    17/03/2021 at 5:20 PM

    Wow such a innovative chutney recipe di, loved the way you used almonds and walnuts in this chutney. Liked the taste of mango ginger in it. I am going try this recipe very soon.

    Reply
    • Batter Up With Sujata says

      30/05/2021 at 1:24 AM

      Thanks Aruna. Please do try and let me know how it turns out!

      Reply
  12. namscorner18 says

    19/03/2021 at 10:18 AM

    Almond walnut chutney with mango ginger looks absolutely scrumptious and love the flavor of roasted tomatoes. Very interesting and innovative chutney. Would love to try it sometime

    Reply
    • Batter Up With Sujata says

      30/05/2021 at 1:33 AM

      Thank you so much Narmadha!

      Reply
  13. themadscientistskitchen says

    21/03/2021 at 8:19 AM

    Wow! Roasted tomato and nuts and ambe halad wow! I wish I can get my hands on this bottle of yours. Absolutely delicious and will make it when I go to my daughters!

    Reply
  14. Priya Vj says

    21/03/2021 at 4:11 PM

    Totally in awe of the ingredients and your thought process that has gone into making of this chutney Suja ji … we generallymake and instant pickle type side dish with mango ginger (amba haldi) but never thought it can ve used in a chutney along with walnuts that too. I will definitely make this chutney

    Reply
  15. Sowmya says

    01/08/2021 at 1:20 AM

    Interesting recipe

    Reply
    • Batter Up With Sujata says

      01/08/2021 at 1:26 AM

      Thank you so much 😊

      Reply
      • Punitha says

        01/10/2022 at 8:04 AM

        Wow! Never thought mango ginger could be used this way too. Thank you! Will be trying when I get mango ginger.

        Reply
        • Batter Up With Sujata says

          02/10/2022 at 9:06 AM

          Yes, you can use mango ginger in many more recipes. Glad you liked it. Thank you 😊

          Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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