Mango raisin overnight oats with chai masala and mixed seeds. A completely no cook, healthy, filling, aromatic, creamy and absolutely delicious recipe for breakfast. Overnight oat is a great breakfast option specially in summer. Enjoy the creamy delicious oats as a dessert with any flavour, fruits, dry fruits and seeds of your choice. Just mix everything in a mason jar, bowl or glass and place in refrigerator at night. Top with some more chopped fruits, dry fruits and seeds and serve chilled. Your delightful breakfast in the morning is ready.
I have used roasted mixed seeds including sunflower, pumpkin, flax, watermelon, chia and gojiberries seeds. You can use chopped apple, strawberry, banana or any fruits of your choice but now mango season is about to end in India so I am using it in my overnight oats and other dishes. And I got chai masala extract as a gift hamper from Spice Drop. I loved the aroma so added 2 drops in the oats while soaking.
You can get two more overnight oats recipes on this blog.
1. Mango pomegranate overnight oats parfait
2. Vegan coconut dry fruits overnight oats
And some recipes with my most favourite fruit mango.
1. Mango salsa with pickled Jalapeno
2. Hazelnut honey chocolate mango smoothie
3. Black rice pudding and mango parfait
4. Mango walnut chocochip muffins
5. Vegan mango pineapple smoothie
6. Sugar free mango coconut laddu
9. Vegan mango peach pear smoothie
10. Mango pomegranate and tender coconut salsa
11. Mango litchi fudge or barfi
12. Eggless no bake mango cheesecake
13. Mango cottage cheese smoothie
14. Mango kalakand
15. Mango sandesh
18. Mango coconut flaxseed smoothie
Sending this post to A to Z challenge, a challenge initiated on Facebook Group, created by Jolly and Vidya. Wherein a group of bloggers come together and we choose key ingredients alphabetically to cook and post a dish every alternate month. This month’s Alphabet is letter O and my star ingredient is super food oats.
And today is Monday and this week’s 259 #Foodiemonday bloghop theme is Fruity Bites suggested by Archana who blog at Mad Scientist Kitchen. You can get variety of mouthwatering Goan recipes and many traditional, healthy and innovative recipes on her blog. I am planning to try her Japanese milk bread to try. Loved the pillow soft texture and different shapes. Looks really amazing. And also want to try Icecream loaf cake and many more. List is too long. Do visit her space for the recipes.
Now coming to this overnight oats recipe. I have used rolled oats and skimmed milk. You can use full fat milk. Or to make vegan use any plant based milk like almond milk, coconut milk, soy milk etc. Chai masala extract will give a lovely aroma but if you don’t have it then you can use vanilla essence, cinnamon powder, cardamom powder, chocolate or any flavour of your choice. You can also use any dry fruits, choco chips or anything according to your taste and availability. Instead of honey you can use maple syrup, stevia or any sweetener. Or skip any sweetener and add finely chopped dates. If you don’t have mango, use strawberry, banana, apple or any fruit of your choice. You can also use any roasted seeds, chia seeds etc. Use whatever you have or you like. Raisins and mango will give enough sweetness so you don’t need to add much sweetener in your overnight oats.
Recipe
Oats – 1/3 cup
Milk – 1/3 cup
Chai masala extract – 1 – 2 drop
Honey – 2 teaspoon or to taste
Mango – 1, peeled and chopped
Raisins – 3 teaspoon
Dry roasted mixed seeds – 1 tablespoon ( mixture of sunflower, pumpkin, flax, watermelon, chia and gojiberries seeds)
Pistachios to garnish, optional
Method
1. In a mason jar or bowl mix oats, honey, raisins, roasted mixed seeds and chai masala extract. First add 1 drop extract taste and add 1 drop more if require. I have used 2 drops.
2. You can also add chopped mango. I have added as topping in the morning. Keep the mixture in refrigerator for overnight or 3 – 4 hours. Best to soak overnight. See notes for more options.
3. Next day take out the soaked oats. Top with chopped mango, some roasted seeds, raisins and pistachios if using. Serve chilled.
4. Or take a jar or glass. Make layer of soaked oats, place some chopped mango over it. Pour remaining soaked oats and top with chopped mango, mixed seeds, raisins and pistachios. Serve delicious overnight oats parfait as a breakfast or dessert.
5. Enjoy your creamy, aromatic, healthy and delicious breakfast.
Notes
1. You can use vanilla, chocolate, cinnamon or any flavour of your choice instead of chai masala.
2. Strawberry banana, apple or any fruit can be used instead of mango.
3. Any dry fruits and chia seeds or any seeds can be used with raisins and mixed seeds.
4. You can also add 1-2 tablespoon chopped fresh coconut while soaking the oats.
4. You can also use almond milk, coconut milk or any plant based milk instead of dairy milk.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.
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The overnight oats bowl looks like a party …so colorful and beautifully plated . I love the use of mangoes which is my fav fruit too.
Thank you so much Priya. Glad you liked it.
Overnight oats we enjoy for breakfast. With mangoes and chai masala sound delicious. I generally add chia seeds pumpkin seeds to it
Thanks Archana. I also added pumpkin seeds. And I don’t like chia seeds so didn’t use.
I will love to try this mango and chai masala combo.. a healthy and filling start of the day.
Thanks Swaty!
A wonderful breakfast treat to wake up to. Love making overnight oats whenever I want oats for breakfast. And with mango and all those seeds, a perfect energy booster.
Thanks Mayuri. I also love it. Not only for breakfast but I have it on fasting day evening when I take one time food.
Loved this overnight oats. An healthy way to start the day. I loved the addition of chai masala. It sounds interesting.
Thank you so much Niranjana!
Such a pretty glass of overnight oats! I love the addition of mango and honey here. The use of chai masala extract is so innovative!
Thanks a lot Priya!
Overnight oats with fresh fruits is a treat anyday. I love the use of magoes and chai Masala here. Sounds interesting !
Thank you so much Poonam!
Mangoes with Overnight Oats sounds like a delicious breakfast!
Thanks Kalyani!
Mangoes for breakfast – cannot get better than this! Love this fully loaded breakfast that is healthy, filling and nutritious. PS – you have quite a collection of Mango recipes on the blog. Super!
Thank you so much Vidya. Glad you liked it.
Overnight Oats have become my favourite breakfast because I can simply put together everything the previous night and enjoy it the next day. I love how you have loaded this with fruit, seeds and raisins to make it filling and nutritious.
Thank you so much Aruna. Overnight oats is my favourite too. Even I enjoy it on my fasting days when I take one time grain and no salt.
Not a big fan of oats for breakfast. If someone prepares like this for me, I can eat too. Perfect way to enjoy the breakfast. it must be so delicious and filling
Thanks Narmadha. Yes dear this overnight oats taste great.
A healthy way to start your day.Overnight oats are my go to option for Monday mornings. The best part is you can play around with the toppings, this one looks delicious.
Thank you so much Paarul!
I am actually intrigued about the chai masala extract, that sounds really interesting! I haven’t made overnight oats in a long time… I must make some very soon, since it is summer and the best time to have them… Hehe… I could literally dig into that bowl…
Thanks a lot Rafeeda!
Overnight oats with mangoes and chai masala extracts sounds really interesting idea. I love this healthy, very filling.. loaded with nuts and fresh fruits breakfast, what else we want. So colorful share!
Thanks a lot Jolly!
Nothing better than waking up to this bowl of deliciousness. A bowl filled with all the health and yumminess. Perfect breakfast for the busy mornings. Loved the every bit of it. Awesome share !!
Thanks a lot Anshu!
This looks so good. The upcoming summers are predicted to be harsh so I am going to need recipes like this to survive it.
Thank you so much Seema !