Mango pomegranate overnight oats parfait.
Sharing my today’s healthy, delicious and easy to make breakfast.
You don’t need to cook anything so perfect for this hot weather. Just arrange everything in a glass or jar and keep in refrigerator at night.
Enjoy chilled delicious filling and healthy parfait next morning.
Sending this post to 102nd #Foodiemonday bloghop theme is fireless cooking.
I think its a best option for a fireless cooking breakfast.
I have used mango and pomegranate in this parfait. But you can use any fruits of your choice or whatever you have in your pantry.
Instead of shredded almond you can sprinkle cashew, tutti fruity, raisin, cherries, walnut or any dry fruits to make your parfait yummy and beautiful.
Oats – 1/4 cup
Yogurt – 1/4 cup
Honey – 2 teaspoon or to taste
Pomegranate seeds – 1 small pomegranate
Mango – 1 peeled and diced
Walnut and shredded almond to sprinkle over the parfaite
Peel and remove the seeds of the pomegranate.
Peel and chop 1 mango.
In a bowl mix oats, yogurt and honey. You can add a pinch of cinnamon powder too. If you don’t like yogurt use milk, almond milk or soya milk instead. I have used homemade yogurt. If you like less sweet add only 1 teaspoon honey. Taste and add more honey if you want. I have used 2 teaspoon. Mix well.
Take a jar or a glass.
Pour half of the oats mixture.
Place chopped mango over it. Then sprinkle some pomegranate seeds.
Pour remaining oats mixture over it.
Again place chopped mango and pomegranate seeds over it.
Sprinkle shredded almond and pistachio over it. Drizzle some chocolate sauce if you like.
You can sprinkle cashew, tutti frutti, raisin, cherries, walnut or any dry fruits of your choice to make your parfait yummy and beautiful.
Serve and enjoy this delicious, healthy and colourful parfait on your breakfast table.
I would love to hear from you. Please share your thoughts and suggestions in comment.
Stay connected at