Eggless Mango Mug Cake



Mango season is about to over. Wanted to make a mango cake but convection mode of my microwave is not working. What to do so tried this microwave mug cake and surprised with the texture.

Its so soft and moist and yummy too. Few ingredients and only 2 minutes. Very quick and easy yet soft moist gorgeous cake .




All purpose flour aka maida – 1/4 cup

Baking powder – 1/2 teaspoon

Soda – 1/4 teaspoon

Sugar – 4 teaspoon

Chopped mango – 1/4 cup

Oil – 3 tsp

Cardamom powder – 1/4 teaspoon
You can use cinnamon powder or vanilla essence instead.

Milk as required

Cashew nuts – 3 tsp.
You can use any nuts, tutti fruity or chocochips too. Use whatever you have.


Mix all the dry ingredients. Grind chopped mango with sugar.

Add oil and grind again. Now add in the dry ingredients. Mix well.

Add milk as required. Make a thick consistency. Don’t over beat. Mix gently.

Mixing too much can make your cake hard. I added 4 tsp sugar, if you want you can add little more or less. It depends on the sweetness of mango.

Pour the mixture in a mug. Microwave on high for 2 minutes.

Check it. Mine was little undone so I microwave it for another 30 second. Don’t overbake the cake. Serve hot.

If you want to serve later reheat it in the microwave for 30 – 40 seconds before serving.

Enjoy the delicious soft mango cake.

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Batter Up With Sujata

I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!

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