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Batter Up With Sujata

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Soft cake

Semolina Blueberry Custard Cupcakes

14/02/2021 by Sujata Roy 10 Comments

Semolina blueberry custard cupcake with malai or milk topping. A superbly delicious and soft cake with full of vanilla flavour and blueberry. You can also make … [Read more...] about Semolina Blueberry Custard Cupcakes

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Vegetarian Tagged With: bachelor recipe, baking, blueberry cake, cupcakes, delicious, easy recipe, Eggless bake, eggless cake, malai cake, milk cake, milk topping, semolina cake, Soft cake, suji cake, tiffin recipe

Jam Cake / Whole Wheat Flour Cake

12/05/2019 by Sujata Roy 17 Comments

Egg less whole wheat flour jam cake. Soft, delicious and easy to make cake. No need to add sugar. Mixed fruit jam gives a lovely colour and perfectly sweet … [Read more...] about Jam Cake / Whole Wheat Flour Cake

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Vegetarian, World Cuisine Tagged With: aromatic, atta, atta cake, bachelor recipe, butter free cake, curd, delicious, dessert, easy baking, eggless cake, healthy baking, jam, Jam cake, kids recipe, olive oil, party recipe, Soft cake, sugar free cake, tiffin recipe, vanilla, walnuts, whole wheat flour, whole wheat flour cake

Eggless Gluten Free Chocolate Chiffon Cake

07/05/2018 by Sujata Roy 57 Comments

Eggless gluten free chocolate chiffon cake. A cake made with sorghum flour or jowar atta. Soft, moist, light, airy and chocolaty cake. You don't need to … [Read more...] about Eggless Gluten Free Chocolate Chiffon Cake

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Gluten Free, Vegetarian, World Cuisine Tagged With: baking, Chocolate chiffon cake, cocoa, Coffee, easy to make, eggless cake, gluten free cake, healthy, Jowar atta cake, Soft cake, Sorghum flour cake, tiffin recipe, VEGETARIAN

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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