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Semolina Blueberry Custard Cupcakes

14/02/2021 by Sujata Roy 10 Comments

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Semolina blueberry custard cupcake with malai or milk topping. A superbly delicious and soft cake with full of vanilla flavour and blueberry. You can also make a single cake following this recipe. I have made these cupcakes following my Suji malai cake recipe with some changes. You can get one more semolina cake recipe here.

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As I mentioned above that this semolina cake is super soft and delicious. You don’t need any frosting. You can place one blueberry on top of every cupcake. You can use any dry fruits, tutti frutti or cranberries or any dried berries of your choice instead of blueberry. If you don’t like vanilla then use cinnamon powder, lemon zest or orange zest for flavour. And if you don’t have malai or milk topping, then you can use oil or butter.

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I have made 12 cupcakes and one small cake with this batter. You can make one single cake if you like. You can also make this cake without blueberry or any berries or dry fruits. You will love the simple vanilla flavour cake.

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Recipe

Semolina or suji – 1 cup

Vanilla custard powder – 1/2 cup

Powdered sugar – 3/4 cup

Baking powder – 1 teaspoon

Baking soda – 1/2 teaspoon

Milk powder – 1/2 cup

Dried blueberry – 1/2 cup

Malai or milk topping – 1/2 cup

Warm milk – 1/2 cup

Thick or hung curd – 1/2 cup

Vanilla essence – 1 teaspoon

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Method

1. Grease or line cupcake or muffins moulds with cupcake liner.  

2. If you are using OTG preheat the oven at 170° for 10 minutes. And for new model Samsung microwave set hot blast function. Set the temperature at 150° and press start. Your oven will start to preheat.

3. Chop the dried blueberry into 3-4 pieces and coat with 2 teaspoon flour. I have used whole wheat flour or atta. You can use refined flour or any flour you have.

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4. In a bowl mix semolina or suji, custard powder, milk powder, baking powder and soda.

5. In a large bowl whisk powdered sugar, milk and curd well. Add malai or milk topping and vanilla essence. Whisk again.

6. Now add dry ingredients gradually. Mix well to make a lump free smooth batter.

7. Fold in flour coated blueberry. Pour the batter into the moulds. Fill 3/4 of the moulds. You can place one blueberry on every cupcake.

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8. Bake in preheated oven at 150° for 20-25 minutes. For OTG bake at 170°. Every oven takes different time so check with a toothpick after 20 minutes.

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Let the cupcake cool down before serving. Happy baking!

Notes

1. You can use any gluten free flour instead of semolina.

2. Cranberries or any dried berries or any dry fruits ot tutti frutti can be used instead of blueberry.

3. Oil or butter can be used instead of malai or milk topping.

4. You can use cinnamon, lemon, orange or any other flavour instead of vanilla.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Baked Delicacies, Dessert, Fusion Foods, Vegetarian Tagged With: bachelor recipe, baking, blueberry cake, cupcakes, delicious, easy recipe, Eggless bake, eggless cake, malai cake, milk cake, milk topping, semolina cake, Soft cake, suji cake, tiffin recipe

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Comments

  1. FoodTrails says

    28/02/2021 at 5:51 AM

    So nicely baked cupcakes with blueberries and semolina flour.. healthy and delicious snack for kids that we can pack in lunchboxes or give them for snack time with a glass of milk. Will surely try it out.

    Reply
    • Batter Up With Sujata says

      28/05/2021 at 4:32 AM

      Thanks Swaty. Please do try, I am sure you will love the taste!

      Reply
  2. preethi76 says

    02/03/2021 at 9:40 AM

    Baked cup cakes with semolina flour and blue berries looks incredible . Baked so perfectly with a nice crumb. Lovely cup cakes to snack on .

    Reply
    • Batter Up With Sujata says

      28/05/2021 at 4:38 AM

      Thanks Preethi!

      Reply
  3. namscorner18 says

    20/03/2021 at 6:51 PM

    Semolina blueberry custard cupcakes looks so inviting and perfectly baked. Love the texture of the cake with blueberry in every bite.

    Reply
  4. poonampagar says

    25/03/2021 at 4:46 AM

    Lovely semolina cup cakes with blueberries ! I am sure my family will love this healthy and delicious bake to the core.

    Reply
  5. Sasmita says

    04/04/2021 at 11:50 AM

    Semolina blueberry custard cupcakes !!!! these are so perfectly baked di.
    The use of semolina is a lovely idea. Love the texture of the cake with blueberries…

    Reply
  6. Shalu says

    11/04/2021 at 2:42 PM

    These semolina blueberry cupcakes are looking so delicious and inviting. Healthy and delicious snack for everyone.

    Reply
  7. jayashreetrao says

    03/10/2021 at 1:35 PM

    A lovely way to make cupcakes with semolina and blueberries. I can imagine the flavours, it must be so good.

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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