• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Condiments / Mint Coriander Chutney/How to make thick green chutney

Mint Coriander Chutney/How to make thick green chutney

13/03/2023 by Sujata Roy 41 Comments

Jump to Recipe Jump to Video Print Recipe
wp 1678691891207
Mint Coriander Chutney/How to make thick green chutney

Mint coriander chutney or thick green chutney. This spicy tangy and tasty chutney can be paired with any snack or simply serve with your meal. It will definitely enhance the taste of your food.

Green chutney is a popular condiment in Indian cuisine. It is a bright green dip or sauce made from fresh mint and cilantro or coriander leaves, blended with a mixture of spices, lemon juice, green chili peppers or other herbs. Green chutney is usually served as a dipping sauce for snacks such as samosas, pakoras, and kebabs, or as a spread for sandwiches and wraps. It has a tangy, slightly spicy flavor that pairs well with a wide range of foods.

wp 1678692306433
Mint Coriander Chutney/How to make thick green chutney

You can easily make it at home with just a few simple and easily available ingredients and you can also change the spices every time to get different taste. You can also skip mint leaves and make this chutney with only coriander leaves or cilantro. Add green chilli according to your taste. If you want your chutney more spicy add 1-2 more green chilli. You can also use lemon juice according to your taste. Add 1 tablespoon only if you don’t like much tangy taste and add more if you want your chutney more tangy. Green chilli and lemon juice will give your chutney a mouthwatering taste or in one word it will be chatpata. Try and enjoy tangy spicy and lipsmackingly delicious chutney or dip. You can store it in refrigerator for 6-7 days. Or if you want to store for a long time transfer the chutney in ice cube tray. Cover the tray and store in freezer.

FAQ

1. What does green chutney contain?

2. What is Indian green chutney made of?

Green chutney is made of cilantro or coriander leaves, mint, green chilli, spices, garlic, onion, Lemon, ginger etc.

3. Do you remove coriander stems?

To make chutney you can also use stems for flavour. Stems have strong flavour. Discard the woody stems only.

Just blend everything well and your lipsmackingly delicious chutney or dip is ready in a few minutes. You can adjust spices and lemon juice according to your taste. You can use any tangy ingredient like tamarind paste instead of lemon juice but lemon juice will give a nice flavor so try to use lemon for best taste.

Please subscribe my YouTube channel  and click on the bell icon to get all the recipes immediately after uploading. If you tried my recipe, you can share your pictures on social media like Facebook  Instagram  Pinterest  and Twitter  and tag me. I would love to see your creations. You can also follow me on Instagram.

Pin for later

wp 1678680549269
Mint Coriander Chutney/How to make thick green chutney

Recipe

Coriander leaves or cilantro – 1 cup, chopped

Mint leaves – 1 cup

Tomato – 1 medium, chopped

Green chilli – 2 or to taste

Roasted chickpea – 2 tablespoon

Roasted peanut – 2 tablespoon

Black or pink salt – 1 teaspoon or to taste

Cumin powder – 1 teaspoon

Lemon juice – 2 tablespoon or to taste

wp 1678691940338
Mint Coriander Chutney/How to make thick green chutney
wp 1678691872455
Mint Coriander Chutney/How to make thick green chutney

Method

1. Peel the skin of roasted chickpeas and peanut.

2. Grind peeled roasted chickpeas, peanut, tomato, green chilli and half of the leaves.

3. Add all the leaves and grind again. Make a smooth paste.

4. Add cumin powder, black or pink salt and 1 tablespoon lemon juice. Blend everything well.

5. Taste and add more salt and lemon juice if required. Serve with any snacks. You can also add some curd or yogurt to make restaurant style green chutney. If you are using curd adjust the salt accordingly. You can store this chutney in refrigerator for 5-6 days. Store in covered glass jar.

Notes

1. Add less or more green chilli according to your taste.

2. You can use curd or yogurt to make restaurant style green chutney.

3. You can use any spices of your choice.

4. Cashew nuts, roasted almond or any nuts can be used instead of roasted chickpeas and peanut.

Here are some chutney recipes below from this blog.

Tomato Chutney

Eggplant Or Brinjal Chutney

Almond Walnut Chutney With Mango Ginger Or Amada

Olive Chutney With Jaggery And Panch Phoran

Tomato Oambal Or Tomato Chutney

Ginger Chutney Or Allam Pachadi

Mango Sesame Chutney

Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar

Water Chestnut Or Singhara Chutney Or Dip 

Onion Tomato Chutney Or Dip 

Mango Raisin Chutney 
Peanut Chutney Or Dip
wp 1678680258127

Mint Coriander Chutney/How to make thick green chutney

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Mint coriander chutney or thick green chutney. This spicy tangy and tasty chutney can be paired with any snack or simply serve with your meal. It will definitely enhance the taste of your food.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course condiments
Cuisine Indian
Servings 8 People

Equipment

  • 1 Knife 
  • 1q Mixer grinder

Ingredients
  

  • 1 Cup Cilantro or coriander leaves chopped 
  • 1 cup  Mint leaves
  • 1 medium  Tomato  chopped 
  • 2 Green chilli
  • 2 tbsp  Dry roasted chickpeas
  • 2 tbsp  Dry roasted peanut
  • Black or pink salt
  • 1 tsp  Cumin powder
  • 1-2 tbsp  Lemon juice

Instructions
 

  • Peel the skin of roasted chickpeas and peanut.
  • Grind peeled roasted chickpeas, peanut, tomato, green chilli and half of the leaves.
  • Add all the leaves and grind again. Make a smooth paste.
  • Add cumin powder, black or pink salt and 1 tablespoon lemon juice. Blend everything well.
  • Taste and add more salt and lemon juice if required. Serve with any snacks. You can also add some curd or yogurt to make restaurant style green chutney. If you are using curd adjust the salt accordingly. You can store this chutney in refrigerator for 5-6 days. Store in covered glass jar.

Video

Notes

1. Add less or more green chilli according to your taste.
2. You can use curd or yogurt to make restaurant style green chutney.
3. You can use any spices of your choice.
4. Cashew nuts, roasted almond or any nuts can be used instead of roasted chickpeas and peanut.
Keyword Chutney recipe, Coriander chutney, coriander mint chutney recipe, dhania chutney, Green chutney, Green chutney for sandwich, Green chutney recipe, how to make green chutney, how to make thick chutney, mint chutney, mint chutney recipe, mint coriander chutney, pudina chutney, restaurant style green chutney, sandwich chutney recipe

Filed Under: Condiments, Gluten Free, Healthy Food, Satvik Food Recipes, Vegan Foods, Vegetarian Tagged With: Chutney recipe, Coriander chutney, Dhaniya chutney, easy recipe, Green chutney for sandwich, Green chutney recipe, Hari chutney, How to make green chutney, Mint chutney, Mint coriander chutney, Pudina chutney, Sandwich chutney recipe, Thick green chutney

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Comments

  1. Preethicuisine says

    19/03/2023 at 10:43 AM

    5 stars
    Mint coriander chutney is so versatile. Love the detailed recipe here. Roasted chickpeas give a nice consistency to the chutney.

    Reply
    • Sujata Roy says

      25/03/2023 at 1:55 AM

      Thank you so much Preethi!

      Reply
    • Sujata Roy says

      25/03/2023 at 1:56 AM

      Thanks Preethi!

      Reply
  2. kalyani says

    19/03/2023 at 2:15 PM

    5 stars
    addition of tomato is very new and am sure it adds to the tanginess here to the chutney. wull try this variation sometime !

    Reply
    • Sujata Roy says

      25/03/2023 at 1:54 AM

      Thanks Kalyani!

      Reply
  3. Priya Iyer says

    20/03/2023 at 7:58 AM

    5 stars
    I make a mint coriander chutney that I use for chaat, sandwiches, etc. In fact, it’s a staple in my kitchen and I almost always have some in the refrigerator. Your version is quite different, though. Love the addition of roasted peanuts, chickpeas and tomato – I’m sure it must have added so much more flavour to the chutney!

    Reply
    • Sujata Roy says

      25/03/2023 at 1:52 AM

      Thank you so much Priya. Do try, you will love the thick texture due to peanut and chickpea.

      Reply
  4. Valentina Davies says

    27/03/2023 at 12:42 AM

    Great information shared.. really enjoyed reading this post thank you author for sharing this post .. appreciated

    Reply
  5. gralion torile says

    21/04/2023 at 12:27 PM

    I love your blog.. very nice colors & theme. Did you make this website yourself or did you hire someone to do it for you? Plz reply as I’m looking to construct my own blog and would like to find out where u got this from. many thanks

    Reply
    • Sujata Roy says

      26/04/2023 at 7:18 AM

      Thanks. I have hired a designer for this for a month only. Now managing it whatever I can.

      Reply
  6. Video editing courses says

    26/04/2023 at 5:08 AM

    This is really interesting, You’re a very skilled blogger. I’ve joined your feed and look forward to seeking more of your magnificent post. Also, I’ve shared your site in my social networks!

    Reply
    • Sujata Roy says

      26/04/2023 at 7:12 AM

      Thank you so much!

      Reply
  7. billing machine rolls says

    26/04/2023 at 5:20 PM

    I appreciate you sharing this blog post. Thanks Again. Cool.

    Reply
  8. Solo travel says

    06/06/2023 at 2:46 AM

    Generally I don’t read post on blogs, however I wish to say that this write-up very forced me to take a look at and do so! Your writing style has been amazed me. Thank you, quite nice post.

    Reply
  9. ghế lười bãi biển nha trang says

    06/06/2023 at 7:02 PM

    What?s Going down i am new to this, I stumbled upon this I’ve discovered It positively useful and it has helped me out loads. I hope to contribute & assist other customers like its helped me. Great job.

    Reply
  10. Reformas en el sector de la tecnología de la información en Zaragoza. says

    10/06/2023 at 9:31 PM

    Pretty nice post. I just stumbled upon your blog and wanted to say that I’ve truly enjoyed browsing your blog posts. In any case I will be subscribing to your rss feed and I hope you write again very soon!

    Reply
  11. crypto casino says

    17/06/2023 at 4:34 AM

    Wow, awesome blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your site is fantastic, let alone the content!

    Reply
  12. christmas hotel breaks says

    20/06/2023 at 5:43 AM

    Hey! Do you use Twitter? I’d like to follow you if that would be ok. I’m undoubtedly enjoying your blog and look forward to new updates.

    Reply
    • Sujata Roy says

      22/06/2023 at 11:04 AM

      Yes, you can get Twitter, Instagram, Pinterest and Facebook page link in the post. Thank you so much!

      Reply
  13. pendik escort says

    23/06/2023 at 6:37 PM

    This is really interesting, You’re a very skilled blogger. I’ve joined your feed and look forward to seeking more of your magnificent post. Also, I’ve shared your site in my social networks!

    Reply
  14. http://janessa.e-monsite.com/blog/--24.html says

    24/06/2023 at 10:10 PM

    Hello There. I found your blog using msn. This is a very well written article. I?ll be sure to bookmark it and come back to read more of your useful info. Thanks for the post. I will definitely comeback.

    Reply
  15. pendik escort says

    30/06/2023 at 11:21 PM

    This is my first time pay a quick visit at here and i am really happy to read everthing at one place

    Reply
  16. pendik escort says

    01/07/2023 at 11:56 PM

    I appreciate you sharing this blog post. Thanks Again. Cool.

    Reply
  17. Easton Crosby says

    03/07/2023 at 8:28 AM

    Good post! We will be linking to this particularly great post on our site. Keep up the great writing

    Reply
  18. bet88 says

    11/07/2023 at 2:11 PM

    I am really impressed along with your writing skills and also with the format for your blog. Is this a paid theme or did you modify it yourself? Anyway stay up the nice high quality writing, it?s rare to peer a nice blog like this one nowadays..

    Reply
  19. lucky cola says

    12/07/2023 at 7:51 AM

    I have read a few good stuff here. Certainly worth bookmarking for revisiting. I surprise how much effort you put to create such a excellent informative site.

    Reply
  20. kurtkoy escort says

    12/07/2023 at 6:27 PM

    You’re so awesome! I don’t believe I have read a single thing like that before. So great to find someone with some original thoughts on this topic. Really.. thank you for starting this up. This website is something that is needed on the internet, someone with a little originality!

    Reply
  21. pendik escort says

    12/07/2023 at 11:13 PM

    I’m often to blogging and i really appreciate your content. The article has actually peaks my interest. I’m going to bookmark your web site and maintain checking for brand spanking new information.

    Reply
  22. film porno says

    14/07/2023 at 8:14 PM

    I can’t express how much I value the effort the author has put into producing this outstanding piece of content. The clarity of the writing, the depth of analysis, and the wealth of information offered are simply remarkable. His passion for the subject is apparent, and it has certainly struck a chord with me. Thank you, author, for sharing your knowledge and enlightening our lives with this extraordinary article!

    Reply
  23. ad casino casino says

    21/07/2023 at 8:22 AM

    whoah this weblog is great i love reading your articles. Stay up the great paintings! You recognize, a lot of individuals are searching round for this info, you could aid them greatly.

    Reply
  24. Cierra Kerr says

    22/07/2023 at 9:53 AM

    I’m often to blogging and i really appreciate your content. The article has actually peaks my interest. I’m going to bookmark your web site and maintain checking for brand spanking new information.

    Reply
  25. Ankara İşitme Merkezi says

    22/07/2023 at 11:47 AM

    Great information shared.. really enjoyed reading this post thank you author for sharing this post .. appreciated

    Reply
  26. easy jobs for moms at home says

    26/07/2023 at 1:04 AM

    Wow that was odd. I just wrote an incredibly long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Anyhow, just wanted to say wonderful blog!

    Reply
  27. stage hypnotist says

    27/07/2023 at 11:55 AM

    I am extremely impressed with your writing talents and also with the format for your blog. Is this a paid subject or did you customize it your self? Anyway stay up the nice high quality writing, it is uncommon to look a great blog like this one nowadays..

    Reply
  28. kartal escort says

    28/07/2023 at 5:07 AM

    Very well presented. Every quote was awesome and thanks for sharing the content. Keep sharing and keep motivating others.

    Reply
  29. kurtkoy escort says

    29/07/2023 at 12:18 PM

    Very well presented. Every quote was awesome and thanks for sharing the content. Keep sharing and keep motivating others.

    Reply
  30. pendik escort says

    01/08/2023 at 2:57 AM

    This is my first time pay a quick visit at here and i am really happy to read everthing at one place

    Reply
  31. quickbooks support says

    05/08/2023 at 2:01 AM

    Very nice post. I just stumbled upon your blog and wished to mention that I have really enjoyed surfing around your blog posts. After all I?ll be subscribing for your rss feed and I hope you write again soon!

    Reply
  32. Psychic Parties says

    13/08/2023 at 10:16 AM

    Good blog! I really love how it is simple on my eyes and the data are well written. I’m wondering how I might be notified whenever a new post has been made. I have subscribed to your RSS which must do the trick! Have a great day!

    Reply
  33. liquid help says

    23/08/2023 at 8:22 PM

    I?ll immediately grab your rss as I can’t find your email subscription link or newsletter service. Do you’ve any? Please let me know in order that I could subscribe. Thanks.

    Reply
  34. Rocco Welch says

    24/08/2023 at 1:30 PM

    I like the efforts you have put in this, regards for all the great content.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

25 Best Millet Recipes

Dudh Potol Or Pointed gourd With Milk

Easy Overnight Oats

Paan Laddu And Peda/ Betel leaf flavoured sweet

Kootu Curry

Aloo/Potato rezala

Eggless Mango Cake Recipe / Mango Sponge cake / Oats Whole Wheat Flour Cake

Kathal Or Jackfruit Maharani

Muskmelon/Cantaloupe Or Kharbuj Smoothie

Bhapa Doi Or Steamed Yogurt

Raw/Green Mango Lassi

Copyright © 2023 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW