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Mint Coriander Chutney/How to make thick green chutney

13/03/2023 by Sujata Roy 8 Comments

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Mint Coriander Chutney/How to make thick green chutney

Mint coriander chutney or thick green chutney. This spicy tangy and tasty chutney can be paired with any snack or simply serve with your meal. It will definitely enhance the taste of your food.

Green chutney is a popular condiment in Indian cuisine. It is a bright green dip or sauce made from fresh mint and cilantro or coriander leaves, blended with a mixture of spices, lemon juice, green chili peppers or other herbs. Green chutney is usually served as a dipping sauce for snacks such as samosas, pakoras, and kebabs, or as a spread for sandwiches and wraps. It has a tangy, slightly spicy flavor that pairs well with a wide range of foods.

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Mint Coriander Chutney/How to make thick green chutney

You can easily make it at home with just a few simple and easily available ingredients and you can also change the spices every time to get different taste. You can also skip mint leaves and make this chutney with only coriander leaves or cilantro. Add green chilli according to your taste. If you want your chutney more spicy add 1-2 more green chilli. You can also use lemon juice according to your taste. Add 1 tablespoon only if you don’t like much tangy taste and add more if you want your chutney more tangy. Green chilli and lemon juice will give your chutney a mouthwatering taste or in one word it will be chatpata. Try and enjoy tangy spicy and lipsmackingly delicious chutney or dip. You can store it in refrigerator for 6-7 days. Or if you want to store for a long time transfer the chutney in ice cube tray. Cover the tray and store in freezer.

FAQ

1. What does green chutney contain?

2. What is Indian green chutney made of?

Green chutney is made of cilantro or coriander leaves, mint, green chilli, spices, garlic, onion, Lemon, ginger etc.

3. Do you remove coriander stems?

To make chutney you can also use stems for flavour. Stems have strong flavour. Discard the woody stems only.

Just blend everything well and your lipsmackingly delicious chutney or dip is ready in a few minutes. You can adjust spices and lemon juice according to your taste. You can use any tangy ingredient like tamarind paste instead of lemon juice but lemon juice will give a nice flavor so try to use lemon for best taste.

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Mint Coriander Chutney/How to make thick green chutney

Recipe

Coriander leaves or cilantro – 1 cup, chopped

Mint leaves – 1 cup

Tomato – 1 medium, chopped

Green chilli – 2 or to taste

Roasted chickpea – 2 tablespoon

Roasted peanut – 2 tablespoon

Black or pink salt – 1 teaspoon or to taste

Cumin powder – 1 teaspoon

Lemon juice – 2 tablespoon or to taste

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Mint Coriander Chutney/How to make thick green chutney
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Mint Coriander Chutney/How to make thick green chutney

Method

1. Peel the skin of roasted chickpeas and peanut.

2. Grind peeled roasted chickpeas, peanut, tomato, green chilli and half of the leaves.

3. Add all the leaves and grind again. Make a smooth paste.

4. Add cumin powder, black or pink salt and 1 tablespoon lemon juice. Blend everything well.

5. Taste and add more salt and lemon juice if required. Serve with any snacks. You can also add some curd or yogurt to make restaurant style green chutney. If you are using curd adjust the salt accordingly. You can store this chutney in refrigerator for 5-6 days. Store in covered glass jar.

Notes

1. Add less or more green chilli according to your taste.

2. You can use curd or yogurt to make restaurant style green chutney.

3. You can use any spices of your choice.

4. Cashew nuts, roasted almond or any nuts can be used instead of roasted chickpeas and peanut.

Here are some chutney recipes below from this blog.

Tomato Chutney

Eggplant Or Brinjal Chutney

Almond Walnut Chutney With Mango Ginger Or Amada

Olive Chutney With Jaggery And Panch Phoran

Tomato Oambal Or Tomato Chutney

Ginger Chutney Or Allam Pachadi

Mango Sesame Chutney

Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar

Water Chestnut Or Singhara Chutney Or Dip 

Onion Tomato Chutney Or Dip 

Mango Raisin Chutney 
Peanut Chutney Or Dip
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Mint Coriander Chutney/How to make thick green chutney

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Mint coriander chutney or thick green chutney. This spicy tangy and tasty chutney can be paired with any snack or simply serve with your meal. It will definitely enhance the taste of your food.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course condiments
Cuisine Indian
Servings 8 People

Equipment

  • 1 Knife 
  • 1q Mixer grinder

Ingredients
  

  • 1 Cup Cilantro or coriander leaves chopped 
  • 1 cup  Mint leaves
  • 1 medium  Tomato  chopped 
  • 2 Green chilli
  • 2 tbsp  Dry roasted chickpeas
  • 2 tbsp  Dry roasted peanut
  • Black or pink salt
  • 1 tsp  Cumin powder
  • 1-2 tbsp  Lemon juice

Instructions
 

  • Peel the skin of roasted chickpeas and peanut.
  • Grind peeled roasted chickpeas, peanut, tomato, green chilli and half of the leaves.
  • Add all the leaves and grind again. Make a smooth paste.
  • Add cumin powder, black or pink salt and 1 tablespoon lemon juice. Blend everything well.
  • Taste and add more salt and lemon juice if required. Serve with any snacks. You can also add some curd or yogurt to make restaurant style green chutney. If you are using curd adjust the salt accordingly. You can store this chutney in refrigerator for 5-6 days. Store in covered glass jar.

Video

Notes

1. Add less or more green chilli according to your taste.
2. You can use curd or yogurt to make restaurant style green chutney.
3. You can use any spices of your choice.
4. Cashew nuts, roasted almond or any nuts can be used instead of roasted chickpeas and peanut.
Keyword Chutney recipe, Coriander chutney, coriander mint chutney recipe, dhania chutney, Green chutney, Green chutney for sandwich, Green chutney recipe, how to make green chutney, how to make thick chutney, mint chutney, mint chutney recipe, mint coriander chutney, pudina chutney, restaurant style green chutney, sandwich chutney recipe

Filed Under: Condiments, Gluten Free, Healthy Food, Satvik Food Recipes, Vegan Foods, Vegetarian Tagged With: Chutney recipe, Coriander chutney, Dhaniya chutney, easy recipe, Green chutney for sandwich, Green chutney recipe, Hari chutney, How to make green chutney, Mint chutney, Mint coriander chutney, Pudina chutney, Sandwich chutney recipe, Thick green chutney

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Reader Interactions

Comments

  1. Preethicuisine says

    19/03/2023 at 10:43 AM

    5 stars
    Mint coriander chutney is so versatile. Love the detailed recipe here. Roasted chickpeas give a nice consistency to the chutney.

    Reply
    • Sujata Roy says

      25/03/2023 at 1:55 AM

      Thank you so much Preethi!

      Reply
    • Sujata Roy says

      25/03/2023 at 1:56 AM

      Thanks Preethi!

      Reply
  2. kalyani says

    19/03/2023 at 2:15 PM

    5 stars
    addition of tomato is very new and am sure it adds to the tanginess here to the chutney. wull try this variation sometime !

    Reply
    • Sujata Roy says

      25/03/2023 at 1:54 AM

      Thanks Kalyani!

      Reply
  3. Priya Iyer says

    20/03/2023 at 7:58 AM

    5 stars
    I make a mint coriander chutney that I use for chaat, sandwiches, etc. In fact, it’s a staple in my kitchen and I almost always have some in the refrigerator. Your version is quite different, though. Love the addition of roasted peanuts, chickpeas and tomato – I’m sure it must have added so much more flavour to the chutney!

    Reply
    • Sujata Roy says

      25/03/2023 at 1:52 AM

      Thank you so much Priya. Do try, you will love the thick texture due to peanut and chickpea.

      Reply
  4. Valentina Davies says

    27/03/2023 at 12:42 AM

    Great information shared.. really enjoyed reading this post thank you author for sharing this post .. appreciated

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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