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Soya Scallion Curry/ Soya Chunks Curry With Scallion Or Spring onion

12/12/2022 by Sujata Roy 1 Comment

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Soya scallion dry curry. Delicious dry curry made with soya nuggets, soya granules and scallion or onion green. Milk soaked soya granules with soya nuggets, onion green and all the spices taste great. This delicious curry can be served with roti, paratha, puri, naan or any bread. You can also enjoy it with crisp toast.

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You can also call it a healthy treat. Protein rich soya nuggets and granules with scallion or onion green makes this curry delicious and nutritious. You may also like to try some different types soya nuggets recipes on this blog –

Millet soybean cutlets

Soybean egg casserole,

Soya nuggets curry with poppy seeds and coconut,

Protein rich soya nuggets curry,

Soya kofta curry,

Oats soya moong toast

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We need soya nuggets and soya granules both to make this curry.

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Milk soaked soya granules taste great. You don’t need to drain. Granules will soak all the milk and becomes soft and spungy. But vegan people can use water instead of milk. When your boiled and drained soya nuggets and milk soaked granules are ready, just cook with spices and scallion or onion green. Delicious curry will be ready in a few minutes. You can make it completely dry or with little gravy. Choice is your. So our main ingredients are soya nuggets, soya granules, milk and scallion or onion green.

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Recipe

Soya chunks or nuggets – 1 cup

Soya granules – 1/2 cup

Milk – 1/2 cup

Scallion or spring onion – one bunch

Onion – 1, sliced

Garlic – 4-5 cloves, grated or minced

Ginger – 1 inch piece, grated

Green chilli – 3 or to taste,

Tomato – 2, finely chopped

Cilantro or coriander leaves – handful, chopped

Salt to taste

Cumin powder – 1 teaspoon

Coriander powder – 1&1/2 teaspoon

Garam masala powder – 1/2 teaspoon

Turmeric powder – 1/2 teaspoon

Kashmiri red chilli powder – 1 teaspoon

Black pepper powder – 1/2 teaspoon

Oil – 2 tablespoon

Water – 1 cup

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Method

1. Soak the soya granules in hot milk. You can also microwave soya granules with milk for 1 minute. Let it cool down. No need to drain. Granules will soak all the milk.

2. Boil soya nuggets with 2 cup water and 1/2 teaspoon salt. When it starts to rolling boil reduce the heat and cook for 4-5 minutes. Soya chunks will swell up and becomes spungy. Drain the water and rinse the nuggets with running tap water. Squeeze out all the water and keep aside.

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3. Wash and chop the scallion or onion green into small pieces.

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4. Heat oil in a pan or wok. Add garlic and fry for a few seconds. Add onion and green chilli. You can also use finely chopped onion. Saute till onion becomes light brown.

5. Add tomato, grated ginger, salt, 1/2 teaspoon Turmeric powder, 1&1/2 teaspoon Coriander powder, 1 teaspoon Cumin powder, 1 teaspoon Kashmiri red chilli powder, 1/2 teaspoon black pepper powder and 1/2 teaspoon garam masala powder. Keep stirring. Saute till tomato becomes mushy and the mixture dried up.

6. Add chopped scallion/spring onion or onion green. Saute till all the moisture evaporate.

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7. Now add squeezed soya chunks, milk-soaked soya granules and cilantro or coriander leaves. Mix well and saute for a minute.

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8. Add water and when it starts to boil cover and reduce the heat. Cook on simmer for 6-7 minutes.

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9. Remove the cover. Stir well. Let it cook till moisture evaporates. Remove from heat when curry dried up.

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10. Garnish with cilantro or coriander leaves. Serve hot with dal chawal, roti paratha, naan or any Indian flatbread. Or simply serve with crisp toast.

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Notes

1. Vegan people can use water or plant milk instead of dairy milk to soak soya granules.

2. You can also make this curry with only soya nuggets/chunks or only soya granules.

3. This curry can be made both dry and with little gravy. But don’t make it runny.

4. You can also use green peas or sweet corn with scallion or onion greens in this curry.

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Soya Scallion

0664d3d8c21e0362d3edb381d0c348986967210f537ac0ff984d4127c403313b?s=30&d=mm&r=gSujata Roy
Soya scallion dry curry. Delicious dry curry made with soya nuggets, soya granules and scallion or onion green. Milk soaked soya granules with soya nuggets, onion green and all the spices taste great. 
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine Indian
Servings 4 People

Equipment

  • 1 Bowl
  • 1 Saucepan 
  • 1 Wok or Pan
  • 1 Grater 

Ingredients
  

  • 1 cup Soya chunks or nuggets
  • 1/2 cup  Soya granules
  • 1/2 cup Milk 
  • 1 bunch  Scallion or spring onion
  • 1 Onion  sliced 
  • 4-5 cloves  Garlic  grated 
  • 1 inch  Ginger  Grated 
  • 3 Green chilli chopped 
  • 2 Tomato  finely chopped
  • Salt 
  • 1 tsp  Cumin powder
  • 1&1/2 tsp Coriander powder
  • 1/2 tsp  Garam masala powder
  • 1/2 tsp Turmeric powder
  • 1 tsp  Kashmiri red chilli powder
  • 1/2 tsp Black pepper powder Optional 
  • 2 tbsp  Oil
  • 1 cup  Water 

Instructions
 

  • Soak the soya granules in hot milk. You can also microwave soya granules with milk for 1 minute. Let it cool down. No need to drain. Granules will soak all the milk.
  • Boil soya nuggets with 2 cup water and 1/2 teaspoon salt. When it starts to rolling boil reduce the heat and cook for 4-5 minutes. Soya chunks will swell up and becomes spungy. Drain the water and rinse the nuggets with running tap water. Squeeze out all the water and keep aside.
  • Wash and chop the scallion or onion green into small pieces.
  • Heat oil in a pan or wok. Add garlic and fry for a few seconds. Add onion and green chilli. You can also use finely chopped onion. Saute till onion becomes light brown.
  • Add tomato, grated ginger, salt, 1/2 teaspoon Turmeric powder, 1&1/2 teaspoon Coriander powder ,1 teaspoon Cumin powder, 1 teaspoon Kashmiri red chilli powder, 1/2 teaspoon black pepper powder and 1/2 teaspoon garam masala powder. Keep stirring. Saute till tomato becomes mushy and mixture dried up.
  • Add chopped scallion/spring onion or onion green. Saute till all the moisture evaporate.
  • Now add squeezed soya chunks, milk soaked soya granules and cilantro or coriander leaves. Mix well and saute for a minute.
  • Add water and when it starts to boil cover and reduce the heat. Cook on simmer for 6-7 minutes.
  • Remove the cover. Stir well. Let it cook till moisture evaporate. Remove from heat when curry dried up.
  • Garnish with cilantro or coriander leaves. Serve hot with dal chawal, roti paratha, naan or any Indian flatbread. Or simply serve with crisp toast.

Video

Notes

1. Vegan people can use water or plant milk instead of dairy milk to soak soya granules.
2. You can also make this curry with only soya nuggets/chunks or only soya granules.
3. This curry can be made both dry and with little gravy. But don’t make it runny.
4. You can also use green peas or sweet corn with scallion or onion greens in this curry.
Keyword easy cooking, Indian curry recipe, onion green recipe, recipe with spring onion vegetarian, scallion recipe, side dish, soya chunks curry, soya chunks masala dry, soya chunks recipe, soya chunks sabji, soya granules curry recipe, soya granules recipe, soya green onion recipe, soya nuggets curry, soya nuggets dry curry recipe, soya nuggets recipe, soya recipe, soya sabji dry, soya scallion curry recipe Batter Up With Sujata, soya scallion recipe Indian, spring onion curry, spring onion Indian recipe, spring onion recipe batter Up With Sujata

Filed Under: Curries, Fusion Foods, Gluten Free, Healthy Food, Vegetarian Tagged With: bachelor recipe, dry curry, easy recipe, healthy recipe, onion green recipe, scallion recipe, side dish, soya granules recipe, soya nuggets curry, spring onion recipe, tiffin recipe, unique recipe, vegetarian recipe

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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