Oats tutti frutti cookies with jaggery. Completely gluten free, eggless and sugar free cookies. Crispy crunchy cookies with the flavour of rose and cardamom. You don’t like rose flavour? No problem use vanilla essence, pineapple essence or any other flavour of your choice and enjoy the delicious healthy crispy crunchy cookies.
I have used little protein rich soybean flour with super food oats but if you don’t have soybean flour you can use any flour or use 1/4 cup more ground oats instead of soybean flour. Or you can also use 1/4 cup almond powder to make the cookies more nutritious. A delicious and healthy cookies for kids and adults both. Kids will love these tutti frutti cookies. You can also use any chopped dry fruits of your choice if you don’t like tutti frutti.
Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels and a reduced risk of heart disease. Oats contain some unique components — in particular, the soluble fiber beta-glucan and antioxidants called avenanthramides. Benefits include lower blood sugar and cholesterol levels, protection against skin irritation and reduced constipation. In addition, they are very filling and have many properties that should make them a weight loss friendly food. Source – Healthline
You may like some more cookies with oats on this blog. Click on the name below for recipe.
1. Oats whole wheat lemon cookies with olive oil
2. Oats whole wheat coffee jaggery cookies
3. Oats cornmeal lemon crinkle cookies
4. Oats almond cranberry cookies
6. Ragi oats chocolate cookies
7. Oats whole wheat caraway cookies
8. Oats almond jaggery cookies
9. Pearl millet sesame oats cookies
10. Date palm jaggery oats dry fruits cookies
13. Red velvet choco chips cookies
Monday again and this week’s 253 #Foodiemonday bloghop theme is #MunchkinMeals suggested by Narmadha who blog at Nams Corner. A talented blogger Narmadha has a wonderful blog. And she has a vast collection of delicious recipes. You will definitely love her healthy Ragi jaggery cookies, Biscuit cake without oven, Easy chicken fry and many more.
Narmadha suggested to share some kids recipe using any ingredient which kids normally don’t want to eat. So my contribution is this oats cookies with tutti frutti and jaggery. I have used organic jaggery powder. And used tutti frutti because kids love colorful tutti frutti. And used only 5 tablespoon tutti frutti but you can use more if you want. Or use any chopped dry fruits instead of tutti frutti. But tutti frutti will give an extra sweetness.
Recipe
Oats – 1&1/2 cup
Soybean flour – 1/4 cup
Baking powder – 1/2 teaspoon
Baking soda – 1/4 teaspoon
Jaggery powder – 3/4 cup
Melted ghee/clarified butter or butter – 1/3 cup
Rose essence – 1/2 teaspoon
Cardamom powder – 1/2 teaspoon
Tutti frutti – 5 tablespoon + to sprinkle
Milk – 2 tablespoon
Method
1. Preheat the oven at 180°. Grease or line a baking sheet with parchment paper.
2. Grind 1 cup oats into fine powder.
3. In a bowl mix oats powder, remaining 1/2 cup oats, soybean flour, cardamom powder, baking powder and soda.
4. In a large bowl whisk ghee or clarified butter and jaggery powder. Whisk well. Add rose essence and mix well.
5. Now add all the dry ingredients, tutti frutti and milk. Combine everything well. Don’t knead much. You can add more tutti frutti if you want. 1/3 to 1/2 cup tutti frutti can be used. See notes for more options.
6. Just combine and make balls with 1 tablespoon dough. I have made 19 cookies with this dough. Press the balls with your palms gently to make flat.
7. Arrange the cookies on a greased or lined baking sheet 1 inch apart. Sprinkle little tutti frutti over all the cookies. Press gently to stick tutti frutti on the cookies. This step is optional but it will give an attractive look. And kids will love it.
8. Bake in preheated oven at 180° for 10 to 15 minutes or until cookies becomes light golden brown. Don’t overbake.
9. Let the cookies cool down completely on a cooling rack. Serve these crispy crunchy cookies with a glass of milk or store in airtight container for later use.
Notes
1. Any chopped dry fruits can be used instead of tutti frutti.
2. You can use any other flour instead of soybean flour. Or use 1/4 cup more ground oats. Or you can also use almond powder to make the cookies more nutritious.
3. Powdered sugar, unrefined sugar or brown sugar can be used instead of jaggery powder.
4. To make vegan use coconut oil or vegan butter. Instead of dairy milk use coconut milk, almond milk or any plant based milk.
5. You can use vanilla, pineapple or any other essence instead of rose and cardamom.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.
I would love to hear from you. Please share your thoughts and suggestions in comment.
Please visit my facebook page and hit the like button to get the latest update
Follow on
This is an interesting recipe to make kids eat oats.. I think elders also who don’t like to eat oats as a breakfast cereal can have one or 2 cookies with their morning tea . Use of jaggery makes it healthy .
Thank you so much Priya. You are absolutely right. My husband don’t like oats at all. But he is enjoying these cookies ☺️
I love how you make your bakes with all the healthy ingredients. These cookies with oats and soybean flour with jaggery as a sweetener sound absolutely nutritious abd delicious.
Thanks a lot Poonam!
A good way to get kids and adults to enjoy oats..but I would totally avoid adding tutti frutti for very young kids as its full of sugar and has food coloring. Added soy flour provided the much required protein.
I have mentioned in the post that dry fruits can be used instead of tutti frutti. Little kid of my neighborhood love tutti frutti in cakes and cookies. Yes colour is not good so I have used only a few spoons. And little sugar is not bad for kids I think. Thank you.
And one more reason is to make the cookies attractive in picture 😁
I am big fan of your bakes and this one is yet another healthy and delicious recipe with oats, soyabean flour and tutti frutti. Tutti frutti makes it attractive for kids. These crunchy cookies can be enjoyed during Tea.
Thanks a bunch Narmadha. You made my day!
Wonderful share Sujataji with all the nutritious ingredients.and these look addictive too.. Moms won’t mind kids munching on cookies like these loaded with all the super healthy ingredients.
Thanks a lot dear!
Such a delicious treat! They are absolutely fantastic. Love of the use of Jaggery. Since the girls are going to be here for some time now I can get kiddo to make them. 😁 lazy moms do that you know.
I’m amazed at the way you come up with all these healthy bakes! Love these healthy cookies made using oats, soya flour and jaggery. They look so crunchy and delicious!
Thanks a lot dear!
my cookie-loving kiddo would love this ! I love the versatality of ur bakes, Sujata 🙂
Thank you so much Kalyani!
Gluten free cookies looks very pretty and delicious di. you made it very healthy adding soya bean flour and jaggery. Love oats a lot, surely it wasted yummy.
Thanks Aruna!
one more healthy and nutritious baked cookies by you di !
Oats tutti frutti cookies along with jaggery seems so perfectly baked. Love the fact that it is completely gluten free.
Thanks a lot Sasmita!
perfect for kids, healthy tasty and yummy…Oats with tutti fruty and too with jaggery. bookmarking the recipe will make them soon for prisha 🙂
Thank you so much Waagmi. Hope Prisha will like it ☺️