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You are here: Home / Baked Delicacies / Oats Tutti Frutti Cookies / Gluten Free Cookies / Jaggery Cookies

Oats Tutti Frutti Cookies / Gluten Free Cookies / Jaggery Cookies

29/06/2020 by Sujata Roy 22 Comments

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Oats tutti frutti cookies with jaggery. Completely gluten free, eggless and sugar free cookies. Crispy crunchy cookies with the flavour of rose and cardamom. You don’t like rose flavour? No problem use vanilla essence, pineapple essence or any other flavour of your choice and enjoy the delicious healthy crispy crunchy cookies.

I have used little protein rich soybean flour with super food oats but if you don’t have soybean flour you can use any flour or use 1/4 cup more ground oats instead of soybean flour. Or you can also use 1/4 cup almond powder to make the cookies more nutritious. A delicious and healthy cookies for kids and adults both. Kids will love these tutti frutti cookies. You can also use any chopped dry fruits of your choice if you don’t like tutti frutti.

Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels and a reduced risk of heart disease. Oats contain some unique components — in particular, the soluble fiber beta-glucan and antioxidants called avenanthramides. Benefits include lower blood sugar and cholesterol levels, protection against skin irritation and reduced constipation. In addition, they are very filling and have many properties that should make them a weight loss friendly food. Source – Healthline

You may like some more cookies with oats on this blog. Click on the name below for recipe.

1. Oats whole wheat lemon cookies with olive oil

2. Oats whole wheat coffee jaggery cookies

3. Oats cornmeal lemon crinkle cookies

4. Oats almond cranberry cookies

5. Fennel oats millet cookies

6. Ragi oats chocolate cookies

7. Oats whole wheat caraway cookies

8. Oats almond jaggery cookies

9. Pearl millet sesame oats cookies

10. Date palm jaggery oats dry fruits cookies

11. Dates oats cookies

12. Cocoa almond cookies

13. Red velvet choco chips cookies

14. Orange crinkle cookies

15. Oats thandai nankhatai

Monday again and this week’s 253 #Foodiemonday bloghop theme is #MunchkinMeals suggested by Narmadha who blog at Nams Corner. A talented blogger Narmadha has a wonderful blog. And she has a vast collection of delicious recipes. You will definitely love her healthy Ragi jaggery cookies, Biscuit cake without oven, Easy chicken fry and many more.

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Narmadha suggested to share some kids recipe using any ingredient which kids normally don’t want to eat. So my contribution is this oats cookies with tutti frutti and jaggery. I have used organic jaggery powder. And used tutti frutti because kids love colorful tutti frutti. And used only 5 tablespoon tutti frutti but you can use more if you want. Or use any chopped dry fruits instead of tutti frutti. But tutti frutti will give an extra sweetness.

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Recipe

Oats – 1&1/2 cup

Soybean flour – 1/4 cup

Baking powder – 1/2 teaspoon

Baking soda – 1/4 teaspoon

Jaggery powder – 3/4 cup

Melted ghee/clarified butter or butter – 1/3 cup

Rose essence – 1/2 teaspoon

Cardamom powder – 1/2 teaspoon

Tutti frutti – 5 tablespoon + to sprinkle

Milk – 2 tablespoon

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Method

1. Preheat the oven at 180°. Grease or line a baking sheet with parchment paper.

2. Grind 1 cup oats into fine powder.

3. In a bowl mix oats powder, remaining 1/2 cup oats, soybean flour, cardamom powder, baking powder and soda.

4. In a large bowl whisk ghee or clarified butter and jaggery powder. Whisk well. Add rose essence and mix well.

5. Now add all the dry ingredients, tutti frutti and milk. Combine everything well. Don’t knead much. You can add more tutti frutti if you want. 1/3 to 1/2 cup tutti frutti can be used. See notes for more options.

6. Just combine and make balls with 1 tablespoon dough. I have made 19 cookies with this dough. Press the balls with your palms gently to make flat.

7. Arrange the cookies on a greased or lined baking sheet 1 inch apart. Sprinkle little tutti frutti over all the cookies. Press gently to stick tutti frutti on the cookies. This step is optional but it will give an attractive look. And kids will love it.

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8. Bake in preheated oven at 180° for 10 to 15 minutes or until cookies becomes light golden brown. Don’t overbake.

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9. Let the cookies cool down completely on a cooling rack. Serve these crispy crunchy cookies with a glass of milk or store in airtight container for later use.

Notes

1. Any chopped dry fruits can be used instead of tutti frutti.

2. You can use any other flour instead of soybean flour. Or use 1/4 cup more ground oats. Or you can also use almond powder to make the cookies more nutritious.

3. Powdered sugar, unrefined sugar or brown sugar can be used instead of jaggery powder.

4. To make vegan use coconut oil or vegan butter. Instead of dairy milk use coconut milk, almond milk or any plant based milk.

5. You can use vanilla, pineapple or any other essence instead of rose and cardamom.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Baked Delicacies, Fusion Foods, Gluten Free, Snack, Sugar Free, Vegetarian Tagged With: bachelor recipe, baking, butter, cardamom, clarified butter, easy recipe, ghee, healthy cookies, jaggery cookies, kids recipe, milk, nutritious, oats cookies, rose, soybean flour, sugar free cookies, tutti fruity cookies

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Reader Interactions

Comments

  1. Priya Vj says

    29/06/2020 at 9:25 AM

    This is an interesting recipe to make kids eat oats.. I think elders also who don’t like to eat oats as a breakfast cereal can have one or 2 cookies with their morning tea . Use of jaggery makes it healthy .

    Reply
    • Batter Up With Sujata says

      30/06/2020 at 2:07 AM

      Thank you so much Priya. You are absolutely right. My husband don’t like oats at all. But he is enjoying these cookies ☺️

      Reply
  2. poonampagar says

    29/06/2020 at 12:13 PM

    I love how you make your bakes with all the healthy ingredients. These cookies with oats and soybean flour with jaggery as a sweetener sound absolutely nutritious abd delicious.

    Reply
    • Batter Up With Sujata says

      30/06/2020 at 2:06 AM

      Thanks a lot Poonam!

      Reply
  3. mayurisjikoni says

    30/06/2020 at 5:27 PM

    A good way to get kids and adults to enjoy oats..but I would totally avoid adding tutti frutti for very young kids as its full of sugar and has food coloring. Added soy flour provided the much required protein.

    Reply
    • Batter Up With Sujata says

      01/07/2020 at 2:34 AM

      I have mentioned in the post that dry fruits can be used instead of tutti frutti. Little kid of my neighborhood love tutti frutti in cakes and cookies. Yes colour is not good so I have used only a few spoons. And little sugar is not bad for kids I think. Thank you.

      Reply
    • Batter Up With Sujata says

      01/07/2020 at 4:45 AM

      And one more reason is to make the cookies attractive in picture 😁

      Reply
  4. namscorner18 says

    30/06/2020 at 6:15 PM

    I am big fan of your bakes and this one is yet another healthy and delicious recipe with oats, soyabean flour and tutti frutti. Tutti frutti makes it attractive for kids. These crunchy cookies can be enjoyed during Tea.

    Reply
    • Batter Up With Sujata says

      01/07/2020 at 2:27 AM

      Thanks a bunch Narmadha. You made my day!

      Reply
  5. FoodTrails says

    30/06/2020 at 6:35 PM

    Wonderful share Sujataji with all the nutritious ingredients.and these look addictive too.. Moms won’t mind kids munching on cookies like these loaded with all the super healthy ingredients.

    Reply
    • Batter Up With Sujata says

      01/07/2020 at 2:26 AM

      Thanks a lot dear!

      Reply
  6. themadscientistskitchen says

    01/07/2020 at 9:33 AM

    Such a delicious treat! They are absolutely fantastic. Love of the use of Jaggery. Since the girls are going to be here for some time now I can get kiddo to make them. 😁 lazy moms do that you know.

    Reply
  7. The Girl Next Door says

    01/07/2020 at 2:38 PM

    I’m amazed at the way you come up with all these healthy bakes! Love these healthy cookies made using oats, soya flour and jaggery. They look so crunchy and delicious!

    Reply
    • Batter Up With Sujata says

      01/07/2020 at 4:35 PM

      Thanks a lot dear!

      Reply
  8. sizzlingtastebuds says

    05/07/2020 at 5:21 AM

    my cookie-loving kiddo would love this ! I love the versatality of ur bakes, Sujata 🙂

    Reply
    • Batter Up With Sujata says

      05/07/2020 at 5:37 AM

      Thank you so much Kalyani!

      Reply
  9. vasusvegkitchen says

    05/07/2020 at 2:49 PM

    Gluten free cookies looks very pretty and delicious di. you made it very healthy adding soya bean flour and jaggery. Love oats a lot, surely it wasted yummy.

    Reply
    • Batter Up With Sujata says

      05/07/2020 at 4:52 PM

      Thanks Aruna!

      Reply
  10. Sasmita says

    05/07/2020 at 5:22 PM

    one more healthy and nutritious baked cookies by you di !
    Oats tutti frutti cookies along with jaggery seems so perfectly baked. Love the fact that it is completely gluten free.

    Reply
    • Batter Up With Sujata says

      07/07/2020 at 2:22 AM

      Thanks a lot Sasmita!

      Reply
  11. waagmi says

    05/07/2020 at 6:03 PM

    perfect for kids, healthy tasty and yummy…Oats with tutti fruty and too with jaggery. bookmarking the recipe will make them soon for prisha 🙂

    Reply
    • Batter Up With Sujata says

      07/07/2020 at 2:23 AM

      Thank you so much Waagmi. Hope Prisha will like it ☺️

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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