Oats Almond Honey Jaggery Cookies / No Butter No Sugar Cookies 

Eggless oats almond jaggery honey cookies / no butter no sugar cookies.

Want a guilt free snack for your sudden hunger pangs or sweet craving? Yes its totally guilt free and delicious. No butter no sugar. I have used organic jaggery or gur powder and honey.

Thanks to my neighbor Jagjeet Kaur for this organic jaggery powder. She brought it from farm for me.
With so many health benefits jaggery helps to increase the total count of haemoglobin in the blood and it is surprisingly effective as an aid for weight loss. This is because jaggery is a rich source of potassium, which is a mineral that helps in the balance of electrolytes as well as building muscles and boosting metabolism.


So enjoy your munching time.

Its my second attempt to make this cookies. When made it first time, taste was too good but cookies becomes flat and soft. So made it again with some changes and very happy with the result.

Soft and flat but delicious

This post is going to be a part of 94th #Foodiemonday bloghop #Snacks theme. My contribution is this healthy and yummy oats, almond jaggery honey cookies.

These cookies have no butter or ghee/ clarified butter so perfect for weight watchers. And good for kids too because of oats, jaggery, honey and almond. You can give it in your kids tiffin too.
Organic jaggery and honey made these cookies super delicious. You can’t resist yourself to take another one.

Video recipe


Oats – 1 cup

Whole wheat flour or atta – 1/2 cup

Almond – 1/4 cup

Desiccated coconut – 1/4 cup

Jaggery or gur powder – 1/2 cup

Honey – 1/4 cup

Oil – 1/4 cup

Baking powder – 1/2 teaspoon

Baking soda – 1/4 teaspoon

Cinnamon – 1/2 teaspoon


Preheat the oven at 170° for 10 minutes.

Grease or line a baking tray with parchment paper or aluminum foil.

Grind the almonds and Oats into fine powder.

In a large bowl mix all the ingredients with almonds and oats powder.

Combine and mix everything well. Don’t kneed much.

Make small balls and lightly press with your palm.

Place on baking tray 1 inch apart.

Bake for 10 – 12 minutes or until the edges becomes brown. If you want more crispy, bake for 2 – 3 minutes more. Don’t overbake.

Cookies will be soft when hot. So let it cool down completely.

Serve or store in airtight container for later use.
Enjoy healthy and yummy cookies with your tea coffee or milk.

Published by

Batter Up With Sujata

I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!

46 thoughts on “Oats Almond Honey Jaggery Cookies / No Butter No Sugar Cookies ”

  1. Hi Sujata, The cookies turned out really well. Everyone loved it. Just wanted to know what ingredient I can use to replace honey – as I don’t want to heat up (bake) honey. Will more sugar and milk will do

    Liked by 1 person

  2. Hi Sujata, The cookies turned out really well. Everyone loved it. Just wanted to know what ingredient I can use to replace honey – as I don’t want to heat up (bake) honey. Will more sugar and milk will do!?

    Liked by 1 person

  3. Hello ma’am, I tried your cookie recipe, turned out very delicious & super yummy. Even I m taking orders for these cookies. This has become my signature recipe. I have highest order for these

    Liked by 1 person

  4. Hi
    Super Hit Cookies

    Lately After baking, it came out very hard…Also the taste of jaggery could be felt more n sticky..

    Can u give me few tips to get them on track as my family loved them

    Liked by 1 person

    1. Thanks for trying Sudon. Didn’t use any fat like butter or ghee so these cookies are not soft mouth melting but crisp. Please don’t over bake. Over baking will make your cookies hard. Mine were crispy. Use organic jaggery powder or unrefined cane sugar for best result. Hope it help ☺️


  5. Thanks for the recipe. I am dying to try it since few weeks…i am yet to find time.
    I don’t have coconut. Can I skip that? Will it make too much of a difference in the taste?

    Liked by 1 person

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