Corn peas barista fried rice or pulao. If you have rice and barista or fried onions ready then you can make it in a jiffy. A perfect rice dish for your party. Just prepare the rice and barista earlier. You can keep both in refrigerator. Fry and combine everything before serving. Easy isn’t it?
You may like some more rice recipes on this blog.
1. Korean rice or egg fried rice
6. Mexican rice
7. Carrot rice
This week 240 #Foodiemonday bloghop theme is Cooking With Rice suggested by Narmadha who blog at Nams Corner. Narmadha has a wonderful blog with many mouthwatering recipes. I recently bookmarked her Chicken fry and Gluten free brownie recipe to try. Do visit her space for different types of delicious recipes.
Usually we store some frozen peas and corn in freezer. And I also keep some fried onions and barista in refrigerator. So if you don’t have much vegetables in your pantry then these stored ingredients comes handy. Make delicious rice with whole spices, barista, frozen sweet corn and green peas and enjoy. Serve it with any non veg curry or any spicy curry or simple raita. I have served it with Dum aloo.
Recipe
Sweet corn – 1 cup, boiled
Frozen peas – 1/2 cup
Onion – 3, thinly sliced
Basmati rice – 1 & 1/2 cup
Bay leaf – 2
Green cardamom – 3
Cinnamon – 1 inch piece
Cloves – 3
Star anise – 1, optional
Mace or javitri – 2 strand
Lemon juice – 1 teaspoon
Ghee or clarified butter – 2 tablespoons
Water – 2 cup
Salt to taste
Cumin seeds – 1 teaspoon
Oil – 1 tablespoons + to fry the onions
Method
1. Wash the rice well. Soak in water for 15 minutes.
2. Drain and add salt, bay leaf, cardamom, cinnamon, cloves, star anise, lemon juice, 1 tablespoon ghee or clarified butter and 2 cup water. Pressure cook for 1 whistle or microwave for 10 – 12 minute. Fluff the rice gently and discard the bay leaf. Rice shouldn’t be over cooked.
3. Fry the sliced onions till brown to make barista and keep aside.
4. In a pan heat 1 tablespoon oil and 1 tablespoon ghee. You can skip oil and use 2 tablespoon ghee if you like. Add cumin seeds.
5. When seeds starts to splutter add frozen peas and boiled sweet corn. Add little salt and fry for 2 minutes.
6. Add the rice and fried onion slices. Reserve little barista to garnish. Mix well. Taste and adjust salt if require. Mix gently, rice shouldn’t be break.
7. When everything combines well remove from heat. Garnish with barista or fried onion slices. Serve hot with any mutton or chicken curry or any spicy gravy. Or you can enjoy this aromatic rice with raita only.
Notes
1.You can use green chilli if you want. Add chopped green chilli after adding cumin seeds.
2. Be careful while making rice. Rice shouldn’t be mushy.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.
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Corn Rice with barista looks so tempting..I can have a plateful of it just like that too. easy and simple but so rich in flavors..
Thank you so much Swaty!
Corn Peas Barista fried rice looks scrumptious.Loved this simple and flavorful dish.
Thanks Preethi!
Superb idea Sujata, I’ve got onions that I feel may get spoilt so making fried onion or barista is an awesome idea. As for the pulao, the minute I looked at the photo reminded me of the berry pulao I had at an Irani Cafe in Mumbai.
Thanks a lot Mayuri for your lovely words!
Loved the simple recipe! I’m sure the rice tastes absolutely flavourful. Would love to try this out some time. 🙂
Thank you so much Priya. Please do try, I am sure you will love the taste.
I did not know fried onions are called barista. I love this pulao/ fried rice. How I wish I can get some corn now. Mine are all over.
I will definitely store fried onion in fridge now on. Love the idea.
Thanks a lot dear. Glad you liked it. Please do try whenever you can get corn.
Any biryani is incomplete without barista . Love this corn, peas barista pulao. Looks so t ml very tempting!
Thank you so much Poonam!
Corn peas Pulao looks very eye catchy and tempting with dum aloo di, I love adding barista in pulao. Flavours and taste of pulao is just amazing 👌.
Thanks a lot dear!
We love barista in biryani. Your corn and peas pulao with barista looks absolutely delectable and inviting !
Thank you so much Poonam!
Di WOW !!! Corn peas Pulao here looks so eye-catchy and tempting.
I would never mind to grab right from the screen itself. Addition of barista is an wow factor for me here 🙂
Thanks a lot Sasmita!
Adding barista looks to be nice option and they look absolutely delicious. Would love to have it anytime
Thanks Narmadha!
thought I commented here earlier.. neverthelss loving the crispy onion topped pulao sujata !! I think along with soya bean flour, corn is another of ur fav ingredient 🙂 this looks good for a lunch box recipe !
You are right I love sweet corn 😀 Thanks dear 🙂