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Corn Peas Barista Fried Rice Or Pulao

30/03/2020 by Sujata Roy 22 Comments

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Corn peas barista fried rice or pulao. If you have rice and barista or fried onions ready then you can make it in a jiffy. A perfect rice dish for your party. Just prepare the rice and barista earlier. You can keep both in refrigerator. Fry and combine everything before serving. Easy isn’t it?

You may like some more rice recipes on this blog.

1. Korean rice or egg fried rice

2. Aloo chutney pulao

3. Spanish moulded rice

4. Mint rice or pulao

5. Beetroot rice

6. Mexican rice

7. Carrot rice

8. Tricolour rice

9. Mexican green rice

This week 240 #Foodiemonday bloghop theme is Cooking With Rice suggested by Narmadha who blog at Nams Corner. Narmadha has a wonderful blog with many mouthwatering recipes. I recently bookmarked her Chicken fry and Gluten free brownie recipe to try. Do visit her space for different types of delicious recipes.

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Usually we store some frozen peas and corn in freezer. And I also keep some fried onions and barista in refrigerator. So if you don’t have much vegetables in your pantry then these stored ingredients comes handy. Make delicious rice with whole spices, barista, frozen sweet corn and green peas and enjoy. Serve it with any non veg curry or any spicy curry or simple raita. I have served it with Dum aloo.

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Recipe

Sweet corn – 1 cup, boiled

Frozen peas – 1/2 cup

Onion – 3, thinly sliced

Basmati rice – 1 & 1/2 cup

Bay leaf – 2

Green cardamom – 3

Cinnamon – 1 inch piece

Cloves – 3

Star anise – 1, optional

Mace or javitri – 2 strand

Lemon juice – 1 teaspoon

Ghee or clarified butter – 2 tablespoons

Water – 2 cup

Salt to taste

Cumin seeds – 1 teaspoon

Oil – 1 tablespoons + to fry the onions

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Method

1. Wash the rice well. Soak in water for 15 minutes.

2. Drain and add salt, bay leaf, cardamom, cinnamon, cloves, star anise, lemon juice, 1 tablespoon ghee or clarified butter and 2 cup water. Pressure cook for 1 whistle or microwave for 10 – 12 minute. Fluff the rice gently and discard the bay leaf. Rice shouldn’t be over cooked.

3. Fry the sliced onions till brown to make barista and keep aside.

4. In a pan heat 1 tablespoon oil and 1 tablespoon ghee. You can skip oil and use 2 tablespoon ghee if you like. Add cumin seeds.

5. When seeds starts to splutter add frozen peas and boiled sweet corn. Add little salt and fry for 2 minutes.

6. Add the rice and fried onion slices. Reserve little barista to garnish. Mix well. Taste and adjust salt if require. Mix gently, rice shouldn’t be break.

7. When everything combines well remove from heat. Garnish with barista or fried onion slices. Serve hot with any mutton or chicken curry or any spicy gravy. Or you can enjoy this aromatic rice with raita only.

Notes

1.You can use green chilli if you want. Add chopped green chilli after adding cumin seeds.

2. Be careful while making rice. Rice shouldn’t be mushy.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

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Filed Under: Fusion Foods, Gluten Free, Rice, Vegetarian Tagged With: bachelor recipe, barista, cardamom, cinnamon, clarified butter, cloves, corn, delicious, easy cooking, fried onion, fried rice, frozen corn, frozen peas, ghee, gluten free, green peas, jawitri, kids recipe, lemon juice, mace, one pot meal, party recipe, pulao, rice dish, star anise, sweet corn, tiffin recipe

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Reader Interactions

Comments

  1. FoodTrails says

    31/03/2020 at 10:45 PM

    Corn Rice with barista looks so tempting..I can have a plateful of it just like that too. easy and simple but so rich in flavors..

    Reply
    • Batter Up With Sujata says

      01/04/2020 at 7:34 AM

      Thank you so much Swaty!

      Reply
  2. Preethi Prasad says

    01/04/2020 at 7:23 AM

    Corn Peas Barista fried rice looks scrumptious.Loved this simple and flavorful dish.

    Reply
    • Batter Up With Sujata says

      01/04/2020 at 7:33 AM

      Thanks Preethi!

      Reply
  3. mayurisjikoni says

    01/04/2020 at 11:33 AM

    Superb idea Sujata, I’ve got onions that I feel may get spoilt so making fried onion or barista is an awesome idea. As for the pulao, the minute I looked at the photo reminded me of the berry pulao I had at an Irani Cafe in Mumbai.

    Reply
    • Batter Up With Sujata says

      02/04/2020 at 11:38 AM

      Thanks a lot Mayuri for your lovely words!

      Reply
  4. The Girl Next Door says

    03/04/2020 at 9:43 AM

    Loved the simple recipe! I’m sure the rice tastes absolutely flavourful. Would love to try this out some time. 🙂

    Reply
    • Batter Up With Sujata says

      03/04/2020 at 9:45 AM

      Thank you so much Priya. Please do try, I am sure you will love the taste.

      Reply
  5. themadscientistskitchen says

    03/04/2020 at 10:15 AM

    I did not know fried onions are called barista. I love this pulao/ fried rice. How I wish I can get some corn now. Mine are all over.
    I will definitely store fried onion in fridge now on. Love the idea.

    Reply
    • Batter Up With Sujata says

      03/04/2020 at 10:44 AM

      Thanks a lot dear. Glad you liked it. Please do try whenever you can get corn.

      Reply
  6. poonampagar says

    04/04/2020 at 4:52 PM

    Any biryani is incomplete without barista . Love this corn, peas barista pulao. Looks so t ml very tempting!

    Reply
    • Batter Up With Sujata says

      04/04/2020 at 4:53 PM

      Thank you so much Poonam!

      Reply
  7. Vasusvegkitchen says

    05/04/2020 at 2:03 PM

    Corn peas Pulao looks very eye catchy and tempting with dum aloo di, I love adding barista in pulao. Flavours and taste of pulao is just amazing 👌.

    Reply
    • Batter Up With Sujata says

      05/04/2020 at 2:42 PM

      Thanks a lot dear!

      Reply
  8. poonampagar says

    05/04/2020 at 4:04 PM

    We love barista in biryani. Your corn and peas pulao with barista looks absolutely delectable and inviting !

    Reply
    • Batter Up With Sujata says

      05/04/2020 at 4:07 PM

      Thank you so much Poonam!

      Reply
  9. sasmita says

    05/04/2020 at 4:17 PM

    Di WOW !!! Corn peas Pulao here looks so eye-catchy and tempting.
    I would never mind to grab right from the screen itself. Addition of barista is an wow factor for me here 🙂

    Reply
    • Batter Up With Sujata says

      07/04/2020 at 2:46 PM

      Thanks a lot Sasmita!

      Reply
  10. namscorner18 says

    07/04/2020 at 6:28 PM

    Adding barista looks to be nice option and they look absolutely delicious. Would love to have it anytime

    Reply
    • Batter Up With Sujata says

      08/04/2020 at 2:13 AM

      Thanks Narmadha!

      Reply
  11. sizzlingtastebuds says

    12/04/2020 at 9:15 AM

    thought I commented here earlier.. neverthelss loving the crispy onion topped pulao sujata !! I think along with soya bean flour, corn is another of ur fav ingredient 🙂 this looks good for a lunch box recipe !

    Reply
    • Batter Up With Sujata says

      12/04/2020 at 10:23 AM

      You are right I love sweet corn 😀 Thanks dear 🙂

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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