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Watermelon Salsa

05/05/2019 by Sujata Roy 25 Comments

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Watermelon salsa.
Here is a healthy and quick recipe for my 400 post. Thanks everyone for your love and support.

Watermelon salsa is a perfect appetizer for summer. Very easy and quick to make. Just combine everything. Refrigerate for few minutes and enjoy. If you have mango, strawberry or any other fruit then you can add them in this salsa. Use the fruits according to your choice. Bowl full of this salsa is refreshing, filling, healthy and delicious. And also great for weight watchers. You can get one more fruit salsa here.

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Loaded with vitamins, minerals and nutrients, watermelon is one fruit you should not miss this hot season.
own as a body-healing fruit, watermelon is full of amazing health benefits, especially during the summer season. Because clearly, it is the best time to indulge in this fresh, succulent melon, as it has to offer an array of nutrients, vitamins and minerals. The fruit is incredibly hydrating, with up to 92 per cent water content, making it naturally low in fat.

If you eat watermelon on a daily basis, it can improve your cardiovascular health and protect your eyes and immune system.
Source

You may like some more watermelon recipes on this blog.

1. Watermelon rasgulla

2. Watermelon cantaloupe mint smoothie

3. Watermelon sandesh

4. Watermelon muffins

5. Virgin watermelon mojito

6. Mocktail with watermelon and Fanta

7. litchi watermelon date peach Tulsi and almond smoothie

8. Watermelon cooler with Tulsi and Aloe Vera

Our this week’s 194 #Foodiemonday bloghop theme is Summer fruit fest suggested by Swaty Malik who blog at
foodtrails.
Do visit her space for some wonderful recipes she shared.

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I have used boiled sweet corn, cucumber and tomato in this salsa. You can use red and yellow bell pepper, mango, pineapple, strawberry or any fruit of your choice.

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Recipe

Watermelon – 2 cup, scooped or cubed

Sweet corn – 1/2 cup, boiled

Cilantro or coriander leaves – 2 tablespoon, chopped

Green chilli – 1 finely chopped

Cucumber – 1, peeled and cubed

Tomato – 1 cubed

Red onion – 1, chopped

Freshly crushed black pepper – to taste

Dried mint leaves – 2 tablespoon, crushed

Or

Fresh mint leaves – 2 tablespoon, chopped

Orange juice – 1/4 cup

Lemon juice – 1 tablespoon

Rock salt or black pepper – to taste

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Method

1. Combine everything in a glass bowl. Mix gently.

2. I have used dried mint leaves. If you are using dried mint leaves like me then crush the dried leaves with your both palm and mix.

3. Garnish with cilantro or coriander leaves or mint leaves.

4. Refrigerate for 30 minutes and serve with tortilla chips or papad. Or enjoy bowl full as appetizer.

Notes

1. You can use jalapeño, red and yellow bell pepper, mango, strawberry, pineapple, fresh coconut pieces or any fruit of your choice.
2. Add chilli and black pepper according to your taste.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Fusion Foods, Gluten Free, Healthy Food, Soup and Salad, Vegan Foods, Vegetarian, World Cuisine Tagged With: 400 post, appetizer, bachelor recipe, black pepper, breakfast, cilantro, coriander leaves, cucumber, delicious, diabetic friendly recipe, dinner, easy to make, fruit salsa, gluten free, green chilli, healthy, kids recipe, lemon juice, lunch, Mexican cuisine, mint, no cooking recipe, onion, party appetizer, salad, Salsa, snack, sweet corn, tiffin recipe

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Reader Interactions

Comments

  1. Sandhya says

    06/05/2019 at 2:31 AM

    Congratulations on your 400th post Sujata! What a pretty and yummy salsa to celebrate with!

    Reply
    • Batter Up With Sujata says

      06/05/2019 at 2:34 AM

      Thanks a lot Sandhya. Glad you liked it 😍

      Reply
  2. mistimaan says

    06/05/2019 at 5:34 AM

    Love it

    Reply
    • Batter Up With Sujata says

      06/05/2019 at 5:35 AM

      Thank you 😊

      Reply
    • Renu Agrawal Dongre says

      07/05/2019 at 4:26 PM

      Congratulations on your 400 th post. A healthy and yummy salsa this is. I have never eaten fruit in this but would love to try.

      Reply
      • Batter Up With Sujata says

        08/05/2019 at 5:23 AM

        Thanks a lot Renu 😊

        Reply
  3. The Girl Next Door says

    06/05/2019 at 11:03 AM

    I love fruit salsa, and make it with ripe and raw mangoes, as well as pineapple. Never thought of making salsa with watermelon! It looks absolutely colourful and delicious! 🙂

    Reply
    • Batter Up With Sujata says

      06/05/2019 at 11:26 AM

      Thank you so much Priya. I also made mango salsa earlier and this watermelon salsa is equally delicious. Please do try, I am sure you will love the taste 😊

      Reply
  4. spk100 says

    06/05/2019 at 11:19 AM

    Watermelon is my fav summer fruit.. Love this dish.

    Reply
    • Batter Up With Sujata says

      06/05/2019 at 11:38 AM

      Thank you so much 😊

      Reply
  5. Aruna SarasChandra says

    06/05/2019 at 1:48 PM

    Congratulations for your 400th post💐
    Very refreshing and tasty salsa👌

    Reply
    • Batter Up With Sujata says

      06/05/2019 at 2:42 PM

      Thank you so much Aruna 😊

      Reply
  6. FoodTrails says

    07/05/2019 at 4:14 AM

    Congratulations on your 400th post..keep sharing such yummy and healthy recipes with us!! The salsa looks so inviting, so refreshing.. love the colors here!!

    Reply
    • Batter Up With Sujata says

      07/05/2019 at 1:49 PM

      Thanks a lot Swaty. Glad you liked it 😊

      Reply
  7. mayurisjikoni says

    07/05/2019 at 1:21 PM

    Since watermelon is one of my favorite fruits, I tend to make a big bowl of watermelon salsa to enjoy on its owns. Its filling, refreshing and healthy. I love the idea of adding sweet corn to it.

    Reply
    • Batter Up With Sujata says

      07/05/2019 at 1:48 PM

      Thank you so much Mayuri 😊

      Reply
  8. poonampagar says

    08/05/2019 at 11:43 AM

    Congratulations on your 400th post di ! I adore fruit salsas. I make a similar one with muskmelon , now I will try your version with water melon.

    Reply
    • Batter Up With Sujata says

      10/05/2019 at 3:01 AM

      Thanks a bunch Poonam.

      Reply
  9. Lata Lala says

    09/05/2019 at 8:05 AM

    Congratulations on your 400th post Sujata ji. That’s a commendable feat.
    The way to celebrate Summers with this kind of fruit salsa is perfect.

    Reply
    • Batter Up With Sujata says

      10/05/2019 at 3:00 AM

      Thanks a lot Lata.

      Reply
  10. Preethi Prasad says

    12/05/2019 at 5:16 AM

    Congrats on you 400th Post. This minty watermelon salsa is the need of the hour.Looks fabulous.

    Reply
    • Batter Up With Sujata says

      13/05/2019 at 9:30 AM

      Thanks a lot Preethi!!

      Reply
  11. sasmita sahoo says

    25/05/2019 at 12:02 PM

    Salsa using watermelon during summer is a must. So refreshing and healthy share di 🙂

    Reply
    • Batter Up With Sujata says

      18/06/2019 at 1:01 PM

      Thanks Sasmita!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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