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You are here: Home / Breakfast / Carrot Peas Instant Appe Or Paniyaram

Carrot Peas Instant Appe Or Paniyaram

15/02/2021 by Sujata Roy 12 Comments

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Carrot peas instant appe or paniyaram. You don’t need to soak grind and ferment the batter to make this appe. A spicy and delectable snack without much oil. So you can call it a healthy treat for health conscious people. These low calorie fritters can be served with any chutney or sauce.

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Kuzhi paniyaram, or Paddu/GuLiyappa/Yeriyappa/Gundponglu  or Gunta Ponganalu or Tulu : “appadadde” is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.The dish can also be made spicy or sweet depending on the ingredients Chillies and jaggery respectively. Paniyaram is made on a special pan that comes with multiple small fissures. Source

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This carrot peas appe taste absolutely delicious. These round ball like appe are crisp from outside and soft inside. You will love the taste and texture. Semolina or suji appe are hot favourite amongst my family members. So I always try to make this with different ingredients. You may like some more easy apple recipes on this blog. Click on the name below for recipe.

1. Rice appe with cooked rice

2. Masoor dal or red lentil appe

3. Beetroot appe

4. Semolina and lentil appe

5. Roasted gram or sattu appe

6. Semolina and flatten rice appe

7. Sprouts and oats appe

Linking this post to 285 #Foodiemonday bloghop theme is Paniyaram Pan Magic suggested by Priya Vijaykrishnan who blog at Sweet Spicy Tasty. Her blog is really a treasure of different types of sweet spicy tasty recipes. I love her South Indian recipes as well as international recipes. I have to try her Aloo frankie Kathi roll soon.

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I have added sauteed ground green peas and grated carrot with ginger and green chilli in the semolina batter. Green peas and carrot enhance the flavour and taste. I have used 1/2 cup green peas but you can use one cup peas if you like. Just increase the spices accordingly if you are using more green peas. You can also use any grated vegetables of your choice. Add all the grated or finely chopped vegetables with carrot and green peas while sautéing. I like my appe spicy but if you are making for kids reduce the amount of chilli. Its a no onion garlic recipe but you can add 1 finely chopped onion in the batter if you want. If you have leftover green peas stuffing of paratha or kachodi then you can add it in your appe batter.

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Recipe

Carrot – 1

Green peas – 1/2 cup

Ginger – 1 inch piece

Green chilli – 3-4 or to taste

Semolina or suji – 1 cup

Curd – 1/2 cup

Water – 3/4 cup or as required

Salt to taste

Cumin powder – 1 teaspoon

Chaat masala powder – 1 teaspoon

Lemon juice – 1 tablespoon

Baking soda – 1/2 teaspoon

Cilantro or coriander leaves – 2 tablespoon, chopped

Oil – 1 tablespoon + to fry

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Method

1. Mix semolina or suji with curd and 1/2 water. Add salt and mix well. Cover and keep aside for 15-30 minutes.

2. Wash, peel and grate the carrot. Grind the green peas with ginger and green chilli. Add green chilli according to your taste. I like my appe spicy so used 4. You can add 1-2 tablespoon water for easy grinding.

3. Heat oil in a pan and add ground green peas, ginger and green chilli. Add grated carrot, salt and cumin powder. Add salt carefully. We have added salt in semolina too.

4. Saute till mixture completely dried up and raw smell of peas goes away. Remove from heat.

5. Add the green peas and carrot mixture into the suji batter. Add chaat masala, lemon juice and chopped cilantro or coriander leaves. Add water as require to make a thick batter.

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6. Add baking soda and mix well.

7. Heat appe pan. Add a few drops of oil in all the holes.

8. Pour a spoonful of batter in every holes. Cover and cook on low heat till appe starts to change it’s colour and firm up.

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9. Sprinkle little oil over all the appe. Flip and turn the appe upside down. Cook uncovered until appe becomes golden brown.

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Serve hot with any chutney or sauce.

Notes

1. You can use any other vegetables with carrot and green peas.

2. You can double the green peas if you want. Increase the spices accordingly.

3. One finely chopped onion can be added in the batter.

4. You can also use leftover green peas stuffing of paratha or kachodi.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Breakfast, Fusion Foods, Healthy Food, Satvik Food Recipes, Snack, Vegetarian Tagged With: appe, appetizer, bachelor recipe, breakfast recipe, carrot, delicious, easy cooking, green peas appe, healthy, kids recipe, paniyaram, party snack, semolina, snack, suji appe, tiffin recipe

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Reader Interactions

Comments

  1. Priya Vj says

    15/02/2021 at 1:59 PM

    Instant snacks are what I always keep looking out for when there is a sudden craving for some munching. Paniyrams using carrot and green peas is so catchy that too an instant version without any soaking or grinding . Your recipes are class apart suja ji

    Reply
    • Batter Up With Sujata says

      15/02/2021 at 3:36 PM

      Thanks a lot dear. Glad you liked it 😊

      Reply
  2. FoodTrails says

    16/02/2021 at 6:01 PM

    Love Instant appe coz of the ease and availability of ingredients. carrots and peas make it a nutritious snack for kids and grownups alike.. Wonderful share!!

    Reply
  3. The Girl Next Door says

    19/02/2021 at 6:07 AM

    Yum! I can almost feel the lovely taste of these paniyaram! They have to be delicious, with the ground peas, ginger, green chilli and carrot going in. 🙂 Also love the fact that this healthy snack can be prepared instantly.

    Reply
    • Batter Up With Sujata says

      19/02/2021 at 10:21 AM

      Thanks a lot Priya 😊

      Reply
  4. preethi76 says

    20/02/2021 at 7:08 AM

    Carrot peas Instant Appe looks super tempting. So nutritious and tempting. Love the use of veggies in instant appe. It is so convenient to make.I am always looking for such quick and healthy recipes. It is fuss free to make.

    Reply
  5. poonampagar says

    22/02/2021 at 12:52 AM

    Instant appe with veggies are a hit with kids and adults alike. Your carrot and peas paniyaram look so healthy and delicious. Need some coconut chutney to polish it off.

    Reply
  6. vasusvegkitchen says

    24/02/2021 at 4:59 AM

    Such a healthy and tasty appe, like the combination of carrot and green peas. I dt want any chutney, just love to have it as it. Appe looking very crispy and colorful .

    Reply
  7. namscorner18 says

    01/03/2021 at 6:56 PM

    Carrot peas instant appe looks so crispy and delicious. Would love to gobble it hot with spicy or coconut chutney. I always make appe with semolina. Next time will add vegetables and try.

    Reply
    • Batter Up With Sujata says

      28/05/2021 at 4:37 AM

      Thanks Narmadha!

      Reply
  8. Sasmita Sahoo says

    18/04/2021 at 4:48 PM

    Instant recipes are always a hit in hurry… these appes with veggies surely love by any age group. so healthy and delicious appe perfect for breakfast…

    Reply
    • Batter Up With Sujata says

      27/05/2021 at 2:58 AM

      Thank you so much Sasmita!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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