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Oats Dosa / Instant Dosa

27/07/2020 by Sujata Roy 16 Comments

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Oats dosa. A healthy and delicious breakfast made with superfood oats. These gluten free crispy and tasty dosa can be also serve as a snack with tea or coffee. Even if you don’t like oats I am sure you will love the taste of this dosa. And you can’t recognize oats in it. To get more oats recipes click here .

To make this dosa lacy and crisp make a thin and flowing batter like rawa dosa. And for crisp texture remember to cook on low heat. You can use any spices of your choice in the batter. I have made it without onion but you can add 1 finely chopped onion in the batter.

Posting after a long time. And feeling happy to participate again in our weekly bloghop group after a short break. This Monday 257 #Foodiemonday bloghop theme is dosa den suggested by Priya Iyer who blog at The World Through My Eyes. Priya is a very good friend and a talented blogger. I love her healthy and authentic recipes. I have bookmarked her Mysore masala dosa and Broccoli masala dosa to try. Do visit her space for different types of delicious recipes.

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To make this dosa you don’t need to fermentat the batter just mix everything and your batter is ready to cook. This nutritious dosa is a perfect breakfast option for diet conscious people, kids and everyone. If you like add 1 finely chopped onion and any spices of your choice. Use green chilli and black pepper powder according to your spice tolerance. Skip chilli if you are making for small kids. Serve oats dosa immediately after cooking. It may be soft when cool. But still it will be tasty.

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Recipe

Oats – 1/2 cup

Rice flour – 1/2 cup

Curd or yogurt – 1/2 cup

Salt to taste

Cumin powder – 1/2 teaspoon

Chaat masala powder – 1 teaspoon

Black pepper powder – 1/2 teaspoon, optional

Cilantro or coriander leaves – handful, chopped

Green chilli – 1 – 2 finely chopped

Ginger – 1/2 inch piece, grated

Water – 1 & 1/2 cup

Oil for shallow fry

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Method

1. Grind the oats into fine powder.

2. In a large bowl mix oats powder, rice flour, salt, cumin powder, black pepper powder and chaat masala powder. See notes for more options.

3. Add beaten curd and 1 cup water. Whisk well to make a smooth lump free batter.

4. Add remaining water and whisk well. Batter should be flowing like rawa dosa.

5. Now add grated ginger, chopped green chilli and chopped cilantro or coriander leaves. Mix well. If your batter is thick add little more water or if the batter is too runny add 1-2 tablespoon more rice flour.

6. Heat a pan or skillet. Brush with little oil and reduce the heat. Pour batter on the pan. Fill the gaps. Drizzle little oil on the sides and over the dosa. Don’t spread the dosa with ladle or spatula, just pour the batter on the pan.

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7. Cook on low heat till edges starts to leave the pan. For crisp dosa remember to cook on low heat. It will take 4 to 5 minutes. Flip the dosa and cook other side too on low heat.

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8. Flip again and when dosa becomes brown and crisp fold into half.

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9. Serve hot with coconut chutney or any chutney of your choice.

Notes

1. You can use 1 finely chopped onion in the batter. Few chopped curry leaves can be used in the batter.

2. Always serve hot for crisp dosa. Dosa may become soft when cool.

3. Use chilli and black pepper according to your taste.

4. Batter should be flowing like rawa dosa and don’t try to spread with back of the ladle like normal dosa, just pour the batter on the pan.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

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Filed Under: Breakfast, Fusion Foods, Gluten Free, Vegetarian Tagged With: bachelor recipe, breakfast recipe, crisp dosa, delicious, diabetic friendly recipe, easy recipe, fusion recipe, gluten free, healthy, low calorie, no onion garlic recipe, nutritious, oats recipe, pancakes, rice flour, spicy, tiffin recipe, VEGETARIAN

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Reader Interactions

Comments

  1. sizzlingtastebuds says

    28/07/2020 at 5:45 AM

    my kids love this, and has been a while since I made these ! they look so crispy, Sujata !

    Reply
    • Batter Up With Sujata says

      31/07/2020 at 2:07 PM

      Thanks Kalyani!

      Reply
  2. The Girl Next Door says

    28/07/2020 at 11:36 AM

    Great way to consume oats! Interesting way to make dosas, with chaat masala, rice flour and curd. Looks crispy and very inviting.

    Reply
    • Batter Up With Sujata says

      31/07/2020 at 2:07 PM

      Thanks a lot Priya!

      Reply
  3. mayurisjikoni says

    28/07/2020 at 5:42 PM

    Such a simple and enjoyable way to enjoy a breakfast with oats in the form of delicious crispy dosa. Lovely recipe Sujata.

    Reply
    • Batter Up With Sujata says

      31/07/2020 at 2:05 PM

      Thank you so much Mayuri!

      Reply
  4. priya vj says

    30/07/2020 at 1:46 PM

    Best way to use up oats for those who are fussy to have as a cereal . The dosas look crunchy and mildly spiced with the curry leaves, chilliew and corriander. Lovely color

    Reply
    • Batter Up With Sujata says

      31/07/2020 at 2:02 PM

      Thank you so much Priya!

      Reply
  5. preethi76 says

    01/08/2020 at 12:09 PM

    Oats dosa looks so crisp and tempting. Best part is it can be made instantly. Addition of Chaat masala is interesting. Crisp dosas are my weekness.

    Reply
    • Batter Up With Sujata says

      02/08/2020 at 10:02 AM

      Thanks Preethi!

      Reply
  6. themadscientistskitchen says

    06/08/2020 at 12:56 PM

    These instant dosas are my savior. These days I do not plan anything so morning is a mess. I will love to try making these for out breakfast.

    Reply
    • Batter Up With Sujata says

      06/08/2020 at 1:25 PM

      Thanks a lot Archana. Do try and let me know how it turns out!

      Reply
  7. poonampagar says

    08/08/2020 at 5:07 PM

    This oats dosa is a great way to add healthy goodness of oats to everyday diet. Lovely share di.

    Reply
    • Batter Up With Sujata says

      11/08/2020 at 3:36 AM

      Thanks Poonam!

      Reply
  8. NARMADHA says

    24/08/2020 at 6:36 PM

    Oats dosa looks so crispy and delicious. Love all the flavoring you have used which makes it even more delicious. Quick and instant recipe

    Reply
    • Batter Up With Sujata says

      25/08/2020 at 1:02 AM

      Thank you so much Narmadha!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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