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You are here: Home / Baked Delicacies / Suji Malai Cake/ Semolina Vanilla Cake With Milk Cream

Suji Malai Cake/ Semolina Vanilla Cake With Milk Cream

27/04/2020 by Sujata Roy 11 Comments

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Suji Malai Cake/ Semolina Vanilla Cake With Milk Cream

Eggless semolina or suji/rawa, malai or milk cream vanilla cake. A delicious, soft and moist cake without butter, egg or oil. Yes you don’t need any exotic ingredient to make this delicious cake.

I have used little soybean flour because soybean flour gives extra softness to the cake. But if you don’t have soybean flour then you can use any flour instead of soybean flour. And if you don’t want to use refined or all purpose flour/maida in the cake, you can use whole wheat flour or atta or any flour of your choice with semolina or suji. Already shared one Semolina or suji/rawa cake recipe.

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Suji Malai Cake/ Semolina Vanilla Cake With Milk Cream
https://batterupwithsujata.com/2019/01/21/semolina-cake-suji-cake-rawa-cake/

Sending this post to 85 HWCG’s #TimeForSemolinaAtHW theme suggested by Swaty Malik who blog at Food Trails. Lovely Swaty has a wonderful blog with many lipsmacking recipes. Have you checked her 3 minutes 4 mug cake recipe? I have also bookmarked her Bhaji stuffed pav recipe to try. And Swaty recently started an excellent YouTube channel. I am sure you will love her space.

Here are some recipes with semolina from my fellow bloggers.

Upma by Shalu

Kesaribath by Preethi

Ragi rawa dosa by Vanitha

Upma mix by Sasmita

Semolina bites by Swaty

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Suji Malai Cake/ Semolina Vanilla Cake With Milk Cream
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Suji Malai Cake/ Semolina Vanilla Cake With Milk Cream

Recipe is very easy. Whisk wet ingredients well then mix all the dry ingredients and bake. Simple isn’t it? Simple yet absolutely delicious. You can also use tutti frutti or dry fruits in the batter. You can make this cake in loaf pan, bundt pan, round cake pan or any pan of your choice. Or make cupcakes with this batter.

Watch video of this delicious cake

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Suji Malai Cake/ Semolina Vanilla Cake With Milk Cream

Recipe

Semolina or suji – 1 cup

Refined flour or maida – 1/4 cup

Soybean flour – 1/4 cup

Milk powder – 1/2 cup

Baking powder – 1 teaspoon

Baking soda – 1/2 teaspoon

Vanilla essence – 1&1/2 teaspoon

Warm milk – 1/2 cup

Malai or milk cream or milk topping – 1/2 cup

Sugar – 3/4 cup

Thick or hung curd – 1/2 cup

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Suji Malai Cake/ Semolina Vanilla Cake With Milk Cream

Method

1. Preheat the oven at 180°.

2. Grease a baking pan and dust with little flour.

3. In a bowl mix semolina or suji, milk powder, refined flour and soybean flour. If you don’t have soybean flour, use refined flour instead.

4. In a large bowl whisk sugar, curd and warm milk. Whisk well.

5. Add milk topping or malai and mix well. Add vanilla essence and mix.

6. Now add all the dry ingredients gradually and mix well.

7. Pour the mixture in the greased and flour dusted cake pan. Tap the pan on your kitchen counter gently to remove air bubbles.

8. Bake in preheated oven at 180° for 35-40 minutes or until toothpick comes out clean. Insert a toothpick in the middle of the cake to check.

9. Let the cake cool down completely before slicing.

Enjoy……. Happy baking!

Notes

1. All purpose flour/maida, whole wheat or any flour can be used instead of soybean flour.

2. You can use loaf pan or any cake pan to make this cake.

3. You can also add tutti frutti or any dry fruits in the cake batter.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Baked Delicacies, Dessert, Fusion Foods, Vegetarian Tagged With: all purpose flour, bachelor recipe, baking, butter free cake, curd, delicious, easy recipe, eggless cake, kids recipe, maida, malai cake, milk cream, milk topping, moist, oil free cake, rawa cake, refined flour, semolina cake, soft, soybean flour, suji cake, vanilla, yogurt

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Reader Interactions

Comments

  1. preethi76 says

    16/05/2020 at 7:57 AM

    These sooji cake is baked to perfection.Adding soya bean flour sounds interesting. Fabulous cake !

    Reply
    • Batter Up With Sujata says

      16/05/2020 at 9:27 AM

      Thanks dear!

      Reply
  2. FoodTrails says

    16/05/2020 at 2:02 PM

    Cake looks so soft and melt in mouth.. love the use of healthy flours here.. always love your bakes!!

    Reply
    • Batter Up With Sujata says

      18/05/2020 at 7:06 AM

      Thank you so much Swaty!

      Reply
  3. Sasmita says

    21/05/2020 at 4:12 AM

    Di You have baked this sooji cake so perfectly ! Adding soya bean flour sounds much interesting. I never tried like this, will make this version. Fabulous bake !

    Reply
    • Batter Up With Sujata says

      22/05/2020 at 12:48 AM

      Thank you so much Sasmita. Please do try, I am sure you will love the taste.

      Reply
  4. Shalu says

    23/05/2020 at 4:00 PM

    This Sooji cake is looking so tempting. Loving the use of healthy flours. Awesome bake di.

    Reply
    • Batter Up With Sujata says

      23/05/2020 at 4:46 PM

      Thank you so much Shalu!

      Reply
  5. manjirisfoods says

    02/05/2022 at 8:57 AM

    So easy to follow Recipe..

    Reply
    • Batter Up With Sujata says

      02/05/2022 at 9:17 AM

      Thank you so very much 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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