• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Baked Delicacies / Gluten Free Cardamom Rose Muffins With Cashews And Almonds

Gluten Free Cardamom Rose Muffins With Cashews And Almonds

16/02/2020 by Sujata Roy 19 Comments

wp 1581854422861

Gluten free eggless cardamom rose muffins with nuts. Aromatic and delicious muffins with oats, soybean flour and flavoured with cardamom and rose.
You will love the aroma and soft texture of these muffins. And nobody can recognize oats in it. My oats hater family members also loved the taste.

wp 1581854435734

These mildly sweetened rose flavoured muffins are also perfect for your kids party. You can use muffins pan or any cupcake moulds to make these muffins. I have made 17 muffins with this batter in two different moulds.

wp 1581854389074

wp 1581854401641

You may like a rose flavoured shortbread cookies on this blog.
I have already shared some more gluten free cakes. Click on the name below to get the recipe.

1. Gluten free vegan sugar free fruit cake

2. Vegan apple jaggery cake

3. Pan or betel leaf cake

4. Gluten free cherry cupcakes

5. Cornmeal carrot cake

6. Vegan fruit cake

7. Apple almond cupcakes

8. Lemon cherry loaf cake

9. Chocolate chiffon cake

10. Mocha coffee cake with coffee glaze

11. Pineapple cupcakes

12. Dairy free lemon glazed Waterchestnut gulkand cake

13. Double chocolate black rice cake

This week 234 #Foodiemonday bloghop theme is Super Nuts And Seeds suggested by Swaty Malik who blog at Food Trails.
Swaty is a very talented blogger. Do visit her space for many wonderful recipes. You will love her different types of mouthwatering desserts and vegetarian recipes. I have recently bookmarked her lamingtons and makhane ki panjiri to try.
Swaty wanted recipes using some nuts and seeds. I have used both. Cashew nuts, almonds, flax seeds and sesame seeds. So here is a nutritious muffins to satisfy your sweet cravings.

facebook 1538321413232224630131

Also sending this post to Facebook group Recipe Swap Challenge
Initiated by Jolly and Vidya.
We have to recreate a recipe from a fellow blogger’s blog. This month my partner is Sasmita who blog at First Timer Cook. Sasmita has a vast collection of delicious recipes. I have selected this aromatic muffins.

fb img 1528680062514

I have used gluten free flour oats powder and soybean flour and added cashew nuts and almonds.
You can also use whole wheat flour, all purpose flour or any other flour of your choice. Walnut, raisins or any other dry fruits can be used to make these muffins. You can also use tutti frutti, candied cherries, cranberries etc.

wp 1581854373812

Recipe

Soybean flour – 1 cup

Powdered oats – 1 cup

Powdered sugar – 3/4 cup

Flaxseed powder – 1 tablespoon

Baking powder – 2 teaspoon

Baking soda – 1/2 teaspoon

Cashew nuts – 1/4 cup

Almond – 1/4 cup

Olive oil – 1/2 cup

Milk – 1/4 cup

Yogurt – 1 cup

Rose essence – 1/2 teaspoon

Cardamom powder – 1 & 1/2 teaspoon

Tutti frutti and sesame seeds to sprinkle

wp 1581854337722

Method

1. Preheat the oven at 180°.

2. Grease or line muffins pan or mould with parchment paper.

3. Chop the almonds and cashew nuts into small pieces. Mix 2 teaspoon soybean flour and keep aside.

4. In a bowl sieve soybean flour, powdered oats, flaxseed powder, baking powder and baking soda.

5. In a large bowl whisk oil, yogurt, milk and powdered sugar. These muffins are lightly sweetened. If you want your muffins sweeter add two tablespoon more powdered sugar. Use everything in room temperature.
Add cardamom powder and rose essence. Whisk again.

6. Add sieved soybean flour, powdered oats, baking powder, soda and flaxseed powder. Mix well. Make a lump free batter.

7. Fold in flour mixed chopped almonds and cashew nuts.

8. Fill the batter with a spoon up to 3/4 in muffins pan or mould. Sprinkle little tutti frutti and sesame seeds over it. You can also sprinkle chopped walnuts if you want.

wp 1581854313686

9. Bake in preheated oven at 180° for 25 minutes or until toothpick comes out clean. Insert a toothpick in the center of a muffin to check.

10. Let the muffins cool down before serving.

Enjoy……

Notes
1. Whole wheat flour, all purpose flour or any other flour can be used instead of soybean flour and oatmeal.
2. You can use walnut, raisins or any nuts of your choice or cranberries etc.
3. Any flavorless oil can be used instead of olive oil.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata
I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.
Please visit my facebook page and hit the like button to get the latest update
Facebook page
Follow on
Twitter

Instagram

Pinterest

Filed Under: Baked Delicacies, Breakfast, Dessert, Fusion Foods, Gluten Free, Vegetarian, World Cuisine Tagged With: almonds, aromatic, bachelor recipe, baking, cardamom powder, cashew nuts, cupcakes, delicious, easy baking, eggless muffins, gluten free muffins, healthy food, kids party, kids recipe, Muffins, Oats, rose essence, rose flavoured, soybean flour, tiffin recipe, yogurt

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Comments

  1. poonampagar says

    19/02/2020 at 10:48 AM

    Love all your healthy bakes di ! These soybean and oats muffins with loads of nuts sounds wholesome ! Cardamom and rose compliment so well with each other. I am sure the muffins tasted yumm.

    Reply
    • Batter Up With Sujata says

      19/02/2020 at 11:39 AM

      Thank you so much Poonam!

      Reply
  2. Sumith says

    19/02/2020 at 11:18 AM

    Beautiful blend of flavours!

    Reply
    • Batter Up With Sujata says

      19/02/2020 at 11:40 AM

      Thanks a lot Sumith. Glad you liked it.

      Reply
  3. The Girl Next Door says

    19/02/2020 at 1:40 PM

    Wow! The baking queen strikes again! 🙂

    I can imagine the beautiful cardamom and rose scent of these muffins. The house must have smelt heavenly while these were baking, right?

    The muffins look so soft and lovely, too!

    Reply
    • Batter Up With Sujata says

      19/02/2020 at 4:26 PM

      Thanks a lot Priya for your lovely words. Yes muffins were super soft and aromatic 😍

      Reply
  4. FoodTrails says

    19/02/2020 at 5:42 PM

    I love how you use gluten-free flours to create such beautifully baked goodies!! These muffins look so inviting sprinkled with sesame seeds.. can image the aroma and taste of these with two wonderful flavors of rose and cardamom!

    Reply
  5. sizzlingtastebuds says

    20/02/2020 at 5:52 AM

    loving the GF version… I think you are the queen of bakign with Soya bean flour.. havent seen too much success with that flour, except on ur blog ! bookmarking this to try as its been ages since i baked anything

    Reply
    • Batter Up With Sujata says

      20/02/2020 at 6:59 AM

      Thanks a lot Kalyani. Soybean flour will change the texture of your cake. Do try once. You will also love it. And its a protein rich flour so perfect for kids and adults both.

      Reply
  6. preethi76 says

    22/02/2020 at 8:26 AM

    Love this gorgeous gluten free muffins. They looks so delicious and flavourful. Loved the use of soya bean flour. Baked to perfection.

    Reply
    • Batter Up With Sujata says

      22/02/2020 at 9:02 AM

      Thanks a lot Preethi!

      Reply
  7. mayurisjikoni says

    24/02/2020 at 7:28 PM

    Rose and cardamom flavors go so well together. Gluten free muffins and that too eggless, the texture is amazing.

    Reply
    • Batter Up With Sujata says

      26/02/2020 at 3:09 AM

      Thank you so much Mayuri!

      Reply
  8. JollyHomemadeRecipes says

    25/02/2020 at 8:43 PM

    These gorgeous gluten free muffins looks so inviting and delicious. They looks so beautiful and flavourful. Again loved the idea of using soya bean flour & seasame sprinkles. Amazing!!

    Reply
    • Batter Up With Sujata says

      26/02/2020 at 3:03 AM

      Thanks a lot Jolly. Glad you liked it!

      Reply
  9. Sasmita says

    01/03/2020 at 3:29 AM

    WOW di, I am so glad that you have picked this to make. And the gluten free version of these muffins look so delicious and flavorful. Use of soybean flour is a tremendous idea !

    Reply
    • Batter Up With Sujata says

      01/03/2020 at 9:40 AM

      Thanks to you dear for this awesome recipe. Just made little changes by adding nuts, seeds and gluten free flour. Loved the taste and aroma.

      Reply
  10. Renu Agrawal Dongre says

    03/03/2020 at 3:57 PM

    Wow such a perfect combination of rose and cardamon and that too in kids favourite muffins. Loved that it is gluten free too

    Reply
    • Batter Up With Sujata says

      06/03/2020 at 2:51 AM

      Thank you so much Renu!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

25 Best Millet Recipes

Grape Watermelon Refresher

Veg Cutlets For Fasting/Vrat Ka Cutlet

Mint Coriander Chutney/How to make thick green chutney

Panko Bread Crumb

Gluten-free Vegetarian Savory Pancake/Spicy Delicious Chila/Protein Rich Breakfast

Shell Pasta With Cherry Tomatoes

Sprouts Salad Or sprouts Chaat

Tomato jelly/ Three Ingredients Jelly Recipe Without Gelatin

Palak Paneer Kofta/ Spinach Cottage Cheese Kofta Curry/ Egg Kofta Curry

Copyright © 2023 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW