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You are here: Home / Breakfast / Italian Flavoured Paneer Bhurji

Italian Flavoured Paneer Bhurji

04/04/2019 by Sujata Roy 17 Comments

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Italian flavoured paneer bhurji.
A different way to make our very own paneer bhurji. This lip-smacking paneer bhurji can be serve as a side dish or make sandwich stuffing or use as pizza topping.

We normally make paneer bhurji with onion garlic tomato and some Indian spices. But this time made with Italian seasonings.
Well now you can ask that how I get the idea of making this Italian flavoured paneer bhurji. Because this week our 187 #Foodiemonday bloghop theme is desi twist suggested by Kalyani Sri who blog at https://www.sizzlingtastebuds.com/?m=1

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According to Kalyani “the base idea has to be an Indian dish but not an Indian ingredient’. So I have made our humble paneer bhurji Italian. And loved the taste. Try it, I am sure you will also love the taste.
You can use bell peppers or any vegetable of your choice.

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Recipe

Paneer or cottage cheese – 2 cup, crumbled

Onion – 1, finely chopped

Green chilli – 1 – 2, finely chopped

Garlic – 2 – 3 cloves, minced

Green peas – 1/2 cup, boiled or frozen

Sweet corn – 1/2 cup, boiled

Capsicum – 1, cubed

Tomato – 2 medium, cubed

Onion – 1, cubed

Oregano – 2 teaspoon

Dried Basil – 1 teaspoon

Rosemary – 1/2 teaspoon, optional

Red chilli flakes – 1 teaspoon

Black pepper powder – 1 teaspoon

Pizza sauce – 2 tablespoon

Vinegar – 1 tablespoon

Tomato sauce – 1 tablespoon

Olive oil – 2 tablespoon

Salt to taste

Chopped scallion or onion green – 1 tablespoon, optional

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Method

1. In a bowl mix pizza sauce, vinegar, tomato sauce, oregano, basil, black pepper powder and red chilli flakes. Also add rosemary if using. Mix well and keep aside.

2. Heat oil in a pan. Add finely chopped onion. Fry till translucent.

3. Add minced garlic and chopped green chilli. Fry till garlic becomes brown.

4. Add cubed onion, tomato, capsicum and salt. Add salt carefully. Sauce has enough salt. Saute for 2 minutes.

5. Add boiled sweet corn and green peas. Mix well.

6. Add crumbled paneer or cottage cheese and mix. I have used homemade paneer or cottage cheese. Get the recipe here.

7. Reduce the heat. Cook on simmer for 4-5 minutes or till it dried up. Stir continuously. Cooking on low heat helps the paneer to absorb the flavour of herbs.

8. Taste and adjust the seasoning.
Add 1/2 tablespoon chopped scallion or onion green if using. Mix and remove from heat.

9. Garnish with remaining 1/2 tablespoon scallion. Serve hot as a side dish with any bread or make sandwich stuffing. Even you can use it as pizza topping.

Notes

1. You can use bell peppers, broccoli, beans or any vegetable of your choice.

2. Any vegetable oil can be used instead of olive oil.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Breakfast, Curries, Fusion Foods, Gluten Free, Healthy Food, Vegetarian Tagged With: bachelor recipe, Basil, bhurji, breakfast, capsicum, chilli, corn, cottage cheese, delicious, dinner, easy cooking, fusion recipe, garlic, lunch, onions, oregano, paneer, party side dish, pizza topping, rosemary, sandwich stuffing, side dish, stir fry, tiffin recipe, tomato, VEGETARIAN

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Reader Interactions

Comments

  1. mistimaan says

    18/03/2019 at 5:36 AM

    Nice recipe

    Reply
    • Batter Up With Sujata says

      18/03/2019 at 12:59 PM

      Thanks Priyabrataa ๐Ÿ˜Š

      Reply
  2. The Girl Next Door says

    18/03/2019 at 12:56 PM

    Yum! This looks so good! I’m tempted to dig right into this bowl of Italian Paneer Bhurji. ๐Ÿ™‚ What did you serve it with?

    Reply
    • Batter Up With Sujata says

      18/03/2019 at 1:05 PM

      Thanks a lot Priya. I have served it with roti and dal chawal. And I loved it bowl full without anything. But next time I will make sandwich stuffing with it ๐Ÿ˜Š

      Reply
  3. sizzlingtastebuds says

    18/03/2019 at 3:23 PM

    This could be the next big thing at my house for the paneer bhurji lovers .. loving the Italian flavours and I could easily use this as a sandwich filling too !

    Reply
    • Batter Up With Sujata says

      18/03/2019 at 5:29 PM

      Thanks a lot Kalyani. Yes you can make sandwich stuffing with leftover or make specially for sandwich stuffing. Please do try and let me know how it turns out ๐Ÿ˜Š

      Reply
  4. FoodTrails says

    19/03/2019 at 5:43 AM

    We are Paneer loving family and we also love Italian flavours!! I make Paneer bhurji so many times for kids but never added the italian flavours to it, though I add this flavour in my tikkas and naan bread. Definitely going to make Paneer bhurji this way soon. Very nice share!!

    Reply
  5. poonampagar says

    19/03/2019 at 6:03 AM

    We love paneer in any form and this vegetable loaded paneer bhurji with Italian flavors looks absolutely delish di ! Perfect side dish with pulkas and even better choice as stuffing in sandwiches as you mentioned.

    Reply
  6. mayurisjikoni says

    19/03/2019 at 11:13 AM

    I can just imagine using this filling for a sandwich as I’m not a big fan of paneer bhurji with roti or parathas. Paneer with Italian seasoning, awesome.

    Reply
    • Batter Up With Sujata says

      20/03/2019 at 5:35 PM

      Thank you so much Mayuri ๐Ÿ˜Š

      Reply
  7. smriti ganguly says

    19/03/2019 at 1:52 PM

    Yum Yum ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ. Your twist and turns in recipe makes cooking more interesting and delicious..๐Ÿ™๐Ÿ™.
    Its looking fabulous.. I will try.

    Reply
    • Batter Up With Sujata says

      19/03/2019 at 5:36 PM

      Thanks a lot Smriti. Glad you liked it ๐Ÿ˜Š

      Reply
  8. Sasmita Sahoo Samanta says

    22/03/2019 at 11:17 AM

    I can feel the flavor right here ๐Ÿ™‚ the italian flavor paneer bhurji looks so lip-smacking di !! Love this colorful dish here

    Reply
    • Batter Up With Sujata says

      22/03/2019 at 11:23 AM

      Thanks a lot Sasmita ๐Ÿ˜Š

      Reply
  9. preethi76 says

    24/03/2019 at 4:31 AM

    Paneer burji with Italian flavours sounds fabulous. My boys will surely love it. Fantastic recipe.

    Reply
    • Batter Up With Sujata says

      24/03/2019 at 12:35 PM

      Thanks a lot Preethi ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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