Gluten free eggless multi grain pancake.
Pancake made with sorghum, finger millet, pearl millet, rice flour and flax seed powder. Stuffed with pizza sauce and cheese. But cheese is optional, you can also serve it without cheese and it will be delicious without stuffing too.
Recipe is very simple and easy yet delicious. Pack it for tiffin or serve in breakfast, it will be a nutritious and wholesome meal.
You can use any gluten free flour of your choice like soy flour or oats powder. If you don’t like ragi or finger millet, you can use soya bean flour instead.
You can get one more gluten free cheese stuffed pancake recipe here. And a black rice pancake recipe here.
I have used chilli flakes in it, you can use pepper powder instead or if you are making it for kids then you can omit the chilli.
You can add 1 finely chopped capsicum in the batter, I didn’t.
Recipe
Jowar or sorghum flour – 1/2 cup
Ragi or finger millet – 1/4 cup
Bajra or pearl millet – 1/4 cup
Rice flour – 1/2 cup
Flax seed powder – 1 tablespoon
Baking powder – 1 teaspoon
Chilli flakes – 1/2 teaspoon
Salt – 1 teaspoon
Onion – 1, finely chopped
Pizza sauce – as require
Oregano to sprinkle
Garlic powder – 1 teaspoon
Oregano – 1 teaspoon
Grated cheese as require, optional
Water as require
Method
1. Mix 1 tablespoon flax seed powder with 3 tablespoon water. Stir well and keep aside for 15 minutes.
2. In a large bowl mix sorghum, finger millet, pearl millet, rice flour, baking powder, chilli flakes, salt, finely chopped onion, garlic powder and 1 teaspoon oregano.
3. Add soaked flax seed powder and water as require to make a pourable but thick batter.
4. Make a lump free batter. Cover and keep aside for 15 minutes.
5. Heat a nonstick pan or griddle. Lightly spray oil over it.
6. Pour a ladle full batter in the middle. Spread lightly.
7. Let it cook till bubbles appear on the surface.
8. Now flip and cook the other side.
9. Take out the pancake on a plate. Make another pancake like this.
10. When cooked from both sides spread pizza sauce over it.
11. Spread grated cheese over it and sprinkle oregano. You can also sprinkle pepper powder or chilli flakes if you want.
12. Cover with another pancake. Flip and cook for few seconds.
13. Make all the pancakes in this method.
14. Slice the pancakes with a pizza cutter or knife. But this step is optional.
Serve hot with any sauce.
Notes
1. You can also serve it without stuffing.
2. You can omit the cheese if you want. Spread only pizza sauce before serving.
3. You can add finely chopped capsicum or bell peppers in the batter.
4. Pepper powder can be used instead of chilli flakes.
5. You can omit chilli flakes or pepper if you are making it for kids.
6. You can use any gluten free flour like soya bean flour or oats powder.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.
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Looks yummy
Thank you so much 😊
Wow!!! Healthy and yummy!!
Thanks Vanitha 😊
That’s one delicious and healthy looking pancake. I love how you’ve added the fun element of giving it a pizza flavour by adding sauce and cheese.
Thank you so much Mayuri 😊
Wonderful way to add multigrains in our diet. Pancakes looks absolutely healthy and quite filling as well. Love those stuffed pancake wedges.
Thank you so much Priya 😊
I want these pancakes, such a healthy and nutritious, I would gobble down with few berries 😉
Thanks a lot Jagruti. Glad you liked it 😊
It is really amazing to see how many variations of the humble cheela we keep making. Nice recipe.
Thanks a lot Shobha 😊
Those pancakes look like they make into a great snack!
Thank you so much Heidi 😊
What nutrient rich, power packed, healthy pancakes! And then all the deliciousness from pizza sauce and cheese. I could have a couple of these even for breakfast. 😊
Thanks a lot Maria 😍
I would say this as a yum gluten free pizza …yum
Thank you so much Renu 😊
Wow Sujata di thanks for always sharing such healthy and yummy recipes, this is such a perfect dish to enjoy a healthy breakfast awsome share as always.
Thanks a lot Soma for your kind words 😍
The pancake looks absolutely healthy and delicious. The addition of cheese and sauce makes it all the more delectable. Lovely share indeed !!
Thank you so much Anshu 😊
Sounds like a very healthy snack and you have very nicely converted it into a irresistible pizza.
Thank you so much Nandita 😍
Healthy and delicious pancake. Who would say no to gluten free recipes. Great idea of converting the pancakes into pizza. I am sure, kids would love it.
This makes a fabulous lunch box one too Sujata. I will try it out this week in the kids boxes.
Thanks a lot Seema. Please do try and let me know how it turns out 😊
Multigrain pancakes are so nutritious and filling. Love the way you have made it flavorful and appealing to kids di !
Thanks a lot Poonam 😊
Really such a healthy and nutrients loaded pancake. Loved this recipe having all great flours mixed together. Bookmarking it to try out.
Thank you so much Bhawana 😊