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Gluten Free Multi Grain Pancake

30/08/2018 by Sujata Roy 31 Comments

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Gluten free eggless multi grain pancake.
Pancake made with sorghum, finger millet, pearl millet, rice flour and flax seed powder. Stuffed with pizza sauce and cheese. But cheese is optional, you can also serve it without cheese and it will be delicious without stuffing too.

Recipe is very simple and easy yet delicious. Pack it for tiffin or serve in breakfast, it will be a nutritious and wholesome meal.
You can use any gluten free flour of your choice like soy flour or oats powder. If you don’t like ragi or finger millet, you can use soya bean flour instead.
You can get one more gluten free cheese stuffed pancake recipe here. And a black rice pancake recipe here.

I have used chilli flakes in it, you can use pepper powder instead or if you are making it for kids then you can omit the chilli.
You can add 1 finely chopped capsicum in the batter, I didn’t.

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Recipe

Jowar or sorghum flour – 1/2 cup

Ragi or finger millet – 1/4 cup

Bajra or pearl millet – 1/4 cup

Rice flour – 1/2 cup

Flax seed powder – 1 tablespoon

Baking powder – 1 teaspoon

Chilli flakes – 1/2 teaspoon

Salt – 1 teaspoon

Onion – 1, finely chopped

Pizza sauce – as require

Oregano to sprinkle

Garlic powder – 1 teaspoon

Oregano – 1 teaspoon

Grated cheese as require, optional

Water as require

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Method

1. Mix 1 tablespoon flax seed powder with 3 tablespoon water. Stir well and keep aside for 15 minutes.

2. In a large bowl mix sorghum, finger millet, pearl millet, rice flour, baking powder, chilli flakes, salt, finely chopped onion, garlic powder and 1 teaspoon oregano.

3. Add soaked flax seed powder and water as require to make a pourable but thick batter.

4. Make a lump free batter. Cover and keep aside for 15 minutes.

5. Heat a nonstick pan or griddle. Lightly spray oil over it.

6. Pour a ladle full batter in the middle. Spread lightly.

7. Let it cook till bubbles appear on the surface.

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8. Now flip and cook the other side.

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9. Take out the pancake on a plate. Make another pancake like this.

10. When cooked from both sides spread pizza sauce over it.

11. Spread grated cheese over it and sprinkle oregano. You can also sprinkle pepper powder or chilli flakes if you want.

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12. Cover with another pancake. Flip and cook for few seconds.

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13. Make all the pancakes in this method.

14. Slice the pancakes with a pizza cutter or knife. But this step is optional.

Serve hot with any sauce.

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Notes

1. You can also serve it without stuffing.

2. You can omit the cheese if you want. Spread only pizza sauce before serving.

3. You can add finely chopped capsicum or bell peppers in the batter.

4. Pepper powder can be used instead of chilli flakes.

5. You can omit chilli flakes or pepper if you are making it for kids.

6. You can use any gluten free flour like soya bean flour or oats powder.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Breakfast, Fusion Foods, Gluten Free, Healthy Food, Vegetarian Tagged With: bajra, diabetic friendly, Eggless pancakes, Flax powder, gluten free, gluten free pancake, healthy and delicious breakfast recipe, healthy food, jowar, kids recipe, millets, multi grain pancakes, ragi, rice flour, sorghum, tiffin recipe

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Reader Interactions

Comments

  1. mistimaan says

    30/08/2018 at 5:14 PM

    Looks yummy

    Reply
    • Batter Up With Sujata says

      30/08/2018 at 5:23 PM

      Thank you so much 😊

      Reply
  2. Vanitha Bhat says

    30/08/2018 at 6:06 PM

    Wow!!! Healthy and yummy!!

    Reply
    • Batter Up With Sujata says

      31/08/2018 at 2:00 AM

      Thanks Vanitha 😊

      Reply
  3. mayurisjikoni says

    30/08/2018 at 7:00 PM

    That’s one delicious and healthy looking pancake. I love how you’ve added the fun element of giving it a pizza flavour by adding sauce and cheese.

    Reply
    • Batter Up With Sujata says

      31/08/2018 at 1:59 AM

      Thank you so much Mayuri 😊

      Reply
  4. Priya Suresh says

    30/08/2018 at 7:29 PM

    Wonderful way to add multigrains in our diet. Pancakes looks absolutely healthy and quite filling as well. Love those stuffed pancake wedges.

    Reply
    • Batter Up With Sujata says

      31/08/2018 at 1:58 AM

      Thank you so much Priya 😊

      Reply
  5. Jagruti Dhanecha says

    30/08/2018 at 10:33 PM

    I want these pancakes, such a healthy and nutritious, I would gobble down with few berries 😉

    Reply
    • Batter Up With Sujata says

      31/08/2018 at 1:56 AM

      Thanks a lot Jagruti. Glad you liked it 😊

      Reply
  6. Shobha Keshwani says

    31/08/2018 at 1:53 AM

    It is really amazing to see how many variations of the humble cheela we keep making. Nice recipe.

    Reply
    • Batter Up With Sujata says

      31/08/2018 at 1:56 AM

      Thanks a lot Shobha 😊

      Reply
  7. Heidi Roberts says

    31/08/2018 at 2:37 AM

    Those pancakes look like they make into a great snack!

    Reply
    • Batter Up With Sujata says

      31/08/2018 at 1:57 AM

      Thank you so much Heidi 😊

      Reply
  8. marianasir1973 says

    03/09/2018 at 2:56 AM

    What nutrient rich, power packed, healthy pancakes! And then all the deliciousness from pizza sauce and cheese. I could have a couple of these even for breakfast. 😊

    Reply
    • Batter Up With Sujata says

      03/09/2018 at 2:58 AM

      Thanks a lot Maria 😍

      Reply
  9. Renu Agrawal Dongre says

    03/09/2018 at 8:11 AM

    I would say this as a yum gluten free pizza …yum

    Reply
    • Batter Up With Sujata says

      03/09/2018 at 9:19 AM

      Thank you so much Renu 😊

      Reply
  10. Soma Mukherjee says

    03/09/2018 at 8:51 AM

    Wow Sujata di thanks for always sharing such healthy and yummy recipes, this is such a perfect dish to enjoy a healthy breakfast awsome share as always.

    Reply
    • Batter Up With Sujata says

      03/09/2018 at 9:18 AM

      Thanks a lot Soma for your kind words 😍

      Reply
  11. Anshu says

    03/09/2018 at 9:22 AM

    The pancake looks absolutely healthy and delicious. The addition of cheese and sauce makes it all the more delectable. Lovely share indeed !!

    Reply
    • Batter Up With Sujata says

      03/09/2018 at 9:26 AM

      Thank you so much Anshu 😊

      Reply
  12. Nandita Gupta says

    03/09/2018 at 10:35 AM

    Sounds like a very healthy snack and you have very nicely converted it into a irresistible pizza.

    Reply
    • Batter Up With Sujata says

      03/09/2018 at 10:46 AM

      Thank you so much Nandita 😍

      Reply
  13. Malini says

    03/09/2018 at 10:48 AM

    Healthy and delicious pancake. Who would say no to gluten free recipes. Great idea of converting the pancakes into pizza. I am sure, kids would love it.

    Reply
  14. Seema Doraiswamy Sriram says

    03/09/2018 at 11:05 AM

    This makes a fabulous lunch box one too Sujata. I will try it out this week in the kids boxes.

    Reply
    • Batter Up With Sujata says

      03/09/2018 at 1:07 PM

      Thanks a lot Seema. Please do try and let me know how it turns out 😊

      Reply
  15. poonampagar says

    03/09/2018 at 1:08 PM

    Multigrain pancakes are so nutritious and filling. Love the way you have made it flavorful and appealing to kids di !

    Reply
    • Batter Up With Sujata says

      03/09/2018 at 1:19 PM

      Thanks a lot Poonam 😊

      Reply
  16. code2cook says

    04/09/2018 at 12:03 AM

    Really such a healthy and nutrients loaded pancake. Loved this recipe having all great flours mixed together. Bookmarking it to try out.

    Reply
    • Batter Up With Sujata says

      04/09/2018 at 1:55 AM

      Thank you so much Bhawana 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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