Mangodi. Mangodi is a tasty North Indian dish made from moong gram (moong daal) or split green gram lentils. A spicy dish with moong dal dumplings. And a thick … [Read more...] about Mangodi
dinner
Tricolour Rice
Happy Republic day in advance. We will celebrate it tomorrow 26th January . We love the combination of energizing colours of our Indian flag. This week our … [Read more...] about Tricolour Rice
Bengali Pulao
We make different types of pulao, fried rice etc. But I love this simple flavourful pulao. My mother always made it with rich mutton curry and tomato chutney. … [Read more...] about Bengali Pulao
Mexican Green Rice
Winter is knocking at the door. We want something quick easy and yummy recipe for these chilled days. So we decided to make one pot meal for the Monday bloghop. … [Read more...] about Mexican Green Rice
Hariyali Paneer Makhani Masala/Green Cottage Cheese With Butter Gravy
A delicious paneer/cottage cheese dish. I made it with a little change. Flavoured the paneer with coriander. You can use mint too. Gravy is rich and yummy. You … [Read more...] about Hariyali Paneer Makhani Masala/Green Cottage Cheese With Butter Gravy
Sarson Bhindi/Okra Or Ladyfingers In Mustard Sauce
Sarson bhindi/okra or lady finger in mustard sauce. No onion garlic recipe yet super tasty. Very easy and quick to make. Ladyfingers or bhindi is an … [Read more...] about Sarson Bhindi/Okra Or Ladyfingers In Mustard Sauce