Lemon potato with sesame seeds. This tangy spicy lemon flavoured dry potato curry can be served as a side dish or also as a snack. Very simple ingredients and easy to cook but taste is scrumptious. Serve as teatime snack with toothpick.
Do you know that potatoes are highly nutritious vegetable.
Potatoes are a versatile root vegetable and a staple food in many households. Potatoes are rich in vitamins, minerals and antioxidants, which make them very healthy. Studies have linked potatoes and their nutrients to a variety of impressive health benefits, including improved blood sugar control, reduced heart disease risk and higher immunity. They may also improve digestive health and combat signs of aging. Potatoes are also quite filling, which means they may help you lose weight by curbing hunger pains and cravings. All in all, potatoes are a great addition to your diet in moderation. They are also naturally gluten-free, which means they can be enjoyed by almost everyone. To read more about health benefits of Potato click here.
You may like some more potato recipes from this blog.
1. Baked potato wedges with rosemary infused olive oil
3. Coriander or cilantro red potato
6. Dahi aloo or potatoes in yogurt gravy
8. Batata bhaji or Maharashtrian dry potato
10. Peanut potatoes
11. Potato pie
12. Potato with nigella poppy seeds and tomato
14. Potato stuffed egg enchilada
15. Potato and barnyard millet cutlets
16. Stuffed potato
17. Aloo chop or potato fritters
18. Radhaballavi with dum aloo
19. Masala aloo or spicy potato
20. No onion garlic spicy potato curry
22. Bati chochchori
23. Aloo chaat
24. Aloo ke gutke
27. Ghugni and aloo kabli or chaat
28. Aloo kofta curry
29. Aloo paneer
30. Luchi dum aloo
Recipe is very simple and easy. If you want to make it gluten free skip hing or asafoetida. I used hing as tempering or tadka with cumin seeds and dry red chilli. Use only cumin seeds and dry red chilli if you want. Lemon juice, lemon zest and little curd or yogurt made this dish perfectly tangy and tasty. This lemon potato is in one word chatpata or lipsmackingly delicious and absolutely flavorful because of cumin powder, mint and cilantro or coriander leaves. These potatoes can be also served as snacks. Serve with toothpick with tea or coffee. Or simply enjoy your munching time.
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Recipe
Potato- 14 small, boiled
Sesame seeds – 1&1/2 tablespoon
Cumin seeds – 1/2 teaspoon
Hing or asafoetida – 1/4 teaspoon
Dry red chilli – 1
Ginger – 1/2 inch piece, grated
Green chilli – 2, finely chopped
Oil – 2 tablespoon
Salt to taste
Curd or yogurt – 2 tablespoon
Cumin powder – 1 teaspoon
Coriander powder – 1 teaspoon
Kashmiri red chilli powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Cilantro or coriander leaves – 2 tablespoon, chopped
Mint leaves – 7-8 chopped, optional
Slit green chili – 1-2, optional
Water – 2 tablespoon
Lemon juice – 2-3 teaspoon
Lemon zest – 1/4 teaspoon
Bhaja moshla or dry roasted spice powder – 1/2 teaspoon
Method
1. Dry roast the sesame seeds till light brown. Transfer the seeds on a plate.
2. Peel and cut the boiled potatoes into half. If you have too small potatoes then use whole potatoes. Just prick the potatoes with a fork. Or you can also use cubed large size boiled potatoes.
3. In a bowl mix thick curd or yogurt with cumin powder, coriander powder, turmeric powder and Kashmiri red chilli powder. Whisk everything well and keep aside.
4. Heat oil in a pan. Add cumin seeds, hing or asafoetida and dry red chilli. When cumin seeds starts to splutter add grated ginger and chopped green chilli. Fry till ginger starts to change it’s colour.
5. Add potatoes and salt. Saute till potatoes becomes light golden brown. Keep stirring to avoid sticking to the bottom.
6. Reduce the heat and add spices mixed curd or yogurt, water, chopped cilantro or coriander leaves, mint leaves and dry roasted sesame seeds. Reserve some sesame seeds for garnishing.
7. Also add 1-2 slit green chilli if using. Saute till everything about to dried up. Keep stirring and cook on simmer to avoid curdling the yogurt.
8. Add lemon juice and lemon zest. Mix well. When potatoes dried up completely add roasted spice powder. Get the Recipe of roasted spice powder here.
9. Mix well and remove from heat. Taste and adjust salt if required. Your spicy chatpata delicious lemon sesame potatoes are ready to serve.
10. Garnish with cilantro or coriander leaves, mint leaves and dry roasted sesame seeds. Serve with any bread, puri, paratha or dal chawal. Or you can serve this as a snack. To serve as teatime snack or starter serve with some toothpick.
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Lemon Potato With Sesame Seeds
Lemon potato with sesame seeds. This tangy spicy lemon flavoured dry potato curry can be served as a side dish or also as a snack. Very simple ingredients and easy to cook but taste is scrumptious. Serve as teatime snack with toothpick.
- pressure cooker
- Pan
- Spatula
- Grater
- 14 small boiled
- 1&1/2 tbsp Sesame seeds
- ½ tsp Cumin seeds
- 1/4 tsp Hing or asafoetida
- 1 Dry red chilli
- 1/2 inch Ginger (Grated )
- 2 Green chilli (Finely chopped )
- 2 tbsp Oil
- Salt
- 2 tbsp Curd or yogurt
- 1 tsp Cumin powder
- 1 t tsp Coriander powder
- 1 tsp Kashmiri red chilli powder
- ½ tsp Turmeric powder
- 2 tbsp Cilantro or coriander leaves (Chopped )
- 7-8 Mint leaves (Chopped )
- 1-2 Green chilli (Slit )
- 2 tbsp Water
- 2-3 tsp Lemon juice
- 1/4 tsp Lemon zest
- 1/2 tsp Dry roasted spice powder
Dry roast the sesame seeds till light brown. Transfer the seeds on a plate.
Peel and cut the boiled potatoes into half. If you have too small potatoes then use whole potatoes. Just prick the potatoes with a fork. Or you can also use cubed large size boiled potatoes.
In a bowl mix thick curd or yogurt with cumin powder, coriander powder, turmeric powder and Kashmiri red chilli powder. Whisk everything well and keep aside.
Heat oil in a pan. Add cumin seeds, hing or asafoetida and dry red chilli. When cumin seeds starts to splutter add grated ginger and chopped green chilli. Fry till ginger starts to change it’s colour.
Add potatoes and salt. Saute till potatoes becomes light golden brown. Keep stirring to avoid sticking to the bottom.
Reduce the heat and add spices mixed curd or yogurt, water, chopped cilantro or coriander leaves, mint leaves and dry roasted sesame seeds. Reserve some sesame seeds for garnishing.
Also add 1-2 slit green chilli if using. Saute till everything about to dried up. Keep stirring and cook on simmer to avoid curdling the yogurt.
Add lemon juice and lemon zest. Mix well. When potatoes dried up completely add roasted spice powder.
Mix well and remove from heat. Taste and adjust salt if required. Your spicy chatpata delicious lemon sesame potatoes are ready to serve.
Garnish with cilantro or coriander leaves, mint leaves and dry roasted sesame seeds. Serve with any bread, puri, paratha or dal chawal. Or you can serve this as a snack. To serve as teatime snack or starter serve with some toothpick.
Mint leaves and slit green chili are optional. You can skip if you want.
Loved this lemon flavored aloo curry . Simple and powerful packed flavors and perfect for my family as it is sans O n g
Love the sound of this zingy, delicious potato curry! Would taste delightful with hot pooris or rotis on the side. 🙂 Such an innovative recipe, Sujata ji. Will definitely try it out soon.
Thanks a lot Priya. Do try, I am sure you will love the taste!
Delicious
Thank you!
I make tilwaale aloo, but slightly differently. this dish would be so comforting with some dal-rice / khichdi on the side..
Thanks Kalyani!
The zing from lemon, the spices, sesame and the meaty potatoes sounds like heaven! We love these flavors.
Thank you so much. Do try and let me know how it turns out!
I can imagine how flavorful this citrus flavored potato stir fry would have been with nutty taste coming from sesame seeds.
Thanks Poonam!