Oats whole wheat Bournvita cake with jaggery. No sugar no butter no APF yet super soft moist healthy and delicious cake. You don’t need any exotic ingredient to make this cake. All the ingredients are easily available in every home. Only 1/4 cup Bournvita has some sugar. A very healthy treat for kids.
Super food oats, whole wheat flour, jaggery and Bournvita made this cake absolutely delicious. To make this cake gluten free you can use any gluten free flour instead of whole wheat flour. And to make vegan coconut milk, soy milk, almond milk or any plant based milk can be used instead of dairy milk. I have used very little baking powder and soda in the cake. Only half teaspoon each. And used a 18 CM cake tin. Its little larger for the batter. For well rise cake use smaller cake tin or make the ingredients double.
You can get some more jaggery and sugar free cakes and muffins recipe on this blog. Click on the name below for recipe.
1. Gluten free apple jaggery cake
2. Gluten free vegan fruit cake
4. Ginger cake
Made a cake after a long time. Its my contribution to our #250 Foodiemonday bloghop theme. We are celebrating 250th bloghop so theme for this week is Celebrate With Cake.
Wanted to make a simple but healthy and sugar free cake. I don’t have dates or stevia in my pantry so used jaggery powder. And I had little Bournvita so finished it and enjoyed the taste. Cake was super soft moist and yummy. You can make it with only all purpose flour or maida or any flour of your choice. You can also use dry fruits or choco chips in the batter or sprinkle above the cake. I have used 1/2 cup oil for a moist cake but if you want to use less oil add 1/3 cup oil and increase the milk. Add 2 tablespoon more milk for a smooth pouring batter.
Recipe
Whole wheat flour or atta – 1 cup
Oats – 1/2 cup
Baking powder – 1/2 teaspoon
Baking soda – 1/2 teaspoon
Bournvita – 1/4 cup
Warm milk – 1 cup
Vinegar – 1 tablespoon
Jaggery powder – 1 cup
Oil – 1/2 cup
Vanilla essence – 1 teaspoon
Method
1. Preheat the oven at 180°. Grease a baking tin and dust with little flour or line with parchment paper.
2. Grind the oats into fine powder.
3. Mix vinegar in lukewarm milk.
4. In a bowl mix whole wheat flour, ground oats, baking powder and soda.
5. In a large bowl whisk vinegar mix milk, jaggery powder and Bournvita. Add oil and whisk well till everything combine well. Add vanilla and whisk again.
6. Now add all the dry ingredients. Mix everything well to make a smooth lump free batter. Don’t over beat. For more option see notes.
7. Pour the batter in greased and flour dusted or lined baking pan.
8. Bake in preheated oven at 180° for 30 to 40 minutes. Every oven takes different time so check after 30 minutes. Insert a toothpick in the middle of the cake. If its comes out clean your cake is ready. And if not, bake for a few minutes more. Mine took 45 minutes.
9. Let the cake cool down completely on a cooling rack before slicing. Serve with milk to the kids or enjoy the healthy and delicious cake to satisfy your sweet cravings.
Notes
1. Any gluten free flour can be used instead of whole wheat flour or atta.
2. You can also make this cake with only all purpose flour/maida if you want.
3. Almond milk, soy milk, coconut milk or any plant based milk can be used instead of milk.
4. You can use butter instead of oil.
5. If you want to use less oil use 1/3 cup oil and increase the amount of milk. Add 2 tablespoon milk more to make smooth and pouring batter.
6. You can add dry fruits or choco chips in the batter or sprinkle choco chips over the cake.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.
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Ahh, this is nice flavor, I should try this for prisha even in her lunch box this will work for sure 😍 lovely
Thanks a lot dear!
Delicious and Yummy. Very healthy and superb.
Thank you so much Shobana!
Kids love bournvita and they will definitely love this inviting bournvita cake..as so for me it is a guilt free treat with nutritious flour and jaggery in it.. super combination with milk or tea!!
Thank you Swaty. Please do try and let me know how it turns out.
A cake with bournvita, that definitely would be an attractive factor for kids. Added caramel flavour from both the bournvita and the jaggery must be making this cake taste really good.
Thank you so much Mayuri!
I used to love Bournvita as a kid, and still do. So I’m sure I will love this cake made using Bournvita. It looks so soft and delicious too! 🙂 Definitely going to try this out.
Thanks a lot Priya. Please do try and let me know how it turns out.
Wow! I can imagine the flavours of this delicious cake. Sounds so very yum and healthy too. Can I use cocoa I do not have bournvita.
Thank you so much. Yes Archana you can use 2 – 3 tablespoon cocoa powder instead.
After making batter taste it if require add 1 – 2 tablespoon jaggery powder more. Because Bournvita gives enough sweetness.
The moment I told my son that there’s a bournvita cake for our celebration on FBBH, he popped up with excitement. Can’t wait to try out this cake for him.
Thanks a lot Poonam. Hope your son will like it.
Cake looks so moist and delicious. Can be eaten guit free anytime. Adding bournvita is interesting.Kids will love this yummy cake.
Thank you so much Preethi!
ahaaaa lovely twist di !!! Bournvita and jaggery in a cake sound simply WOW 🙂
Addition of oats is a healthy touch and the cake looks so soft and delicious. Perfect tea time cake.
Thanks a lot Sasmita!
Bournvita cake looks so soft and healthy. We can enjoy this cake guilt free. I love using jaggery in any recipes and this looks so tempting.
Thank you so much Narmadha!
Oats and whole wheat are a good combination with jaggery adding to the taste. A wonderful combination of flavours and I can imagine kids going all gaga about this. Looks delicious.
Thank you so much Renu!
Firstly congratulations to all us di, Bournvita jaggery cake super delicious with spongy texture di, you made it healthy by using wheat flour nd oats. Will try it soon.
Thanks a lot Aruna!