Sugar Free Carrot Cake / Diabetic Friendly Cake

Sugar free dairy free eggless carrot cake.
A cake with whole wheat, soya bean flour and only 2 tablespoon oil. Sugarless and butter less diabetic friendly cake.
Sugar free yet delicious. Even you don’t recognise its sugar free. So its a perfect cake for diabetic and diet conscious people. Yes a guilt free treat for health watchers 😊

Diabetes is a global epidemic nowadays.
An estimated 285 million people worldwide are affected by diabetes.

Maintaining a healthy diet and lifestyle is very important to control blood sugar level.
But we have to make something for diabetic people for their sweet craving. So tried this cake for them. A guilt free cake made with shredded carrot, orange, dates, walnuts and raisins. These ingredients made this cake enough sweet. So a cake with whole wheat flour, soya bean flour, carrot, orange, raisins and walnuts definitely a healthy option to satisfy your sweet tooth.

You don’t need butter to make it. I have used only 2 tablespoon olive oil in it.
Diabetic or diet conscious people everyone can enjoy this guilt free cake.
You can increase the amount of oil 1/4 to 1/2 cup if you want your cake more moist. Oil or butter provide moistness. But if you are making it for diabetic or diet conscious people don’t increase. The cake is delicious with only 2 tablespoon oil.


Whole Wheat flour or atta – 1 cup

Soyabean flour – 1 cup

Chopped dates – 1 cup

Raisins – 1/2 cup

Chopped walnut – 1/2 cup

Baking powder – 1 teaspoon

Baking soda – 1 teaspoon

Cinnamon powder – 1/2 teaspoon

Cardamom powder – 1/2 teaspoon

Shredded carrot – 1 & 1/2 cup

Orange juice – 1 & 1/2 cup

Orange zest – 1/2 teaspoon

Vinegar – 1 tablespoon

Olive oil – 2 tablespoon

Carrot juice – 1/3 cup

Almond to garnish


1. Grease a cake tin. Dust with flour and keep it aside.
Preheat oven at 170Β° for 10 minutes.

2. Soak dates and raisins in hot water. Use water just to soak not too much.
Let it cool down and grind to make a smooth paste.

3. In a bowl sieve whole wheat flour, soyabean flour, baking powder, soda, cinnamon powder and cardamom powder.

4. In a large bowl mix oil, date and raisin paste, orange juice, orange zest and vinegar. Mix well.

5. Add all the dry ingredients gradually and mix well.

6. Add shredded carrot and mix.
Add carrot juice as require to make a thick but flowing batter.

7. Fold in chopped walnuts.
Pour the batter into the baking tin. Tap the tin gently. Garnish with almond.

8. Bake in preheated oven for 25 – 30 minutes or until the toothpick comes out clean.
Let it cool down completely before slicing.

Stay healthy stay happy!!
Happy baking 😊


1. You can make this cake with only whole wheat flour or refined flour or mix of both flour.

2. You can use 1/4 to 1/2 cup oil instead of carrot juice if you want your cake more moist. But if you are making it for diabetic or health conscious people don’t increase oil.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Batter Up With Sujata

I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!

80 thoughts on “Sugar Free Carrot Cake / Diabetic Friendly Cake”

  1. I had the carrot cake today after baking it yesterday it is just awesome. I couldn’t stop at one slice I had another. I’m happy I tried not the normal sugar, eggs, butter, maida cake but something new and different and it came out very well. U have written an delicious cake recipe. Next time will try with soyabean flour. Thanks dear Sujata😊😊

    Liked by 1 person

    1. Hi! Thanks a lot for your positive feedback. I am very happy that you liked the taste. Yes please try with soyabean flour. Soyabean flour effects on the texture and taste. You really made my day 😊😊


  2. Hi I finally had a slice it was tasty and sweet without sugar which is great but a little wet since it was in the cake tin still cooling down. I made some changes to the recipe posted:
    1)I used only whole wheat flour so I felt it didn’t rise much.
    2) Used mix fruits which i had used for my Christmas fruit cake along with dates so the colour is a bit dark.
    3)The quantity was more so it took nearly 1 hr to bake but since used two cake tins side by side felt one was still little wet another one is not yet sliced.

    I really search for sugar free recipes online I’m m gaining too much weight with sugar and I always had a sweet tooth. This recipe is really good and it’s tasty too.
    Thanks sujata for the yum cake recipe. Waiting to try more sugarfree and healthy recipes and satisfy my sweet tooth and have healthy food for myself and husband😊😍

    Liked by 1 person

    1. Thanks a lot dear for trying. Next time please use soyabean flour. Soyabean flour will make your cake super soft. And raisins are low calorie and has many health benefits.
      Already posted a sugar free carrot bottle gourd fudge recipe. And stay tuned for some more 😍😍


      1. Yes. It’s smelling great but still not done. I didn’t have much of raisins so used mix fruits to sweeten it. Waiting to have a slice of it😊

        Liked by 1 person

  3. Hi, I would to try the above recipe. Can you please share the measurements of flour in grams and the liquids used in millilitres. Thanks

    Liked by 1 person

      1. Ok thanks. Everyone the measurement cup differs from 250 ml to 240 ml so I have 1 cup= 250 ml so wanted to know if i could use that?

        Liked by 1 person

  4. Wow the sugar free carrot cake looks like a treat for diabetic people. I will pass this recipe to my FIL who is diabetic. Good share.

    Liked by 1 person

  5. I love how you have used dates and raisins as a sweetener, and added orange elements for the extra flavour. Of course using wheat and soy flour only enriches this cake further in terms of nutrition.

    More power to you, Sujata.

    Liked by 1 person

  6. Love the idea of using dates and raisins to sweeten the cake. Carrots add to the sweetness and you have made it more healthy by adding soy flour; fabulous cake to make for diabetics; will try this soon πŸ™‚

    Liked by 1 person

  7. What a blessing! A dessert for diabetics! My husband is borderline diabetic with a chronic sweet tooth. I’ll definitely make this for him. Thank you for the wonderful recipe.

    Liked by 1 person

  8. This diet cake looks just perfect di ! Loved the thoughtful selection of ingredients. Never worked with soya flour in a cake. Would love to try out this diabetic friendly recipe sometime

    Liked by 1 person

  9. Only you could come up with such a gorgeous and healthy bake. Diabetic friendly – Bonus. Love the use of flours here and the natural sweetness with the dates. Who says diabetics cant enjoy their share of sweets – Give them this slice pls!!

    Liked by 1 person

    1. Thanks a ton Vidya dear. You are right who says diabetic can’t enjoy sweets. My husband is diabetic and love sweets. So always try to make something sugar free. And without any artificial sweetener 😍😍


  10. Perfect texture . Cake looks tempting!! Healthy cake which I won’t mind having anytime. Beautiful share Di πŸ‘πŸ»

    Liked by 1 person

  11. That’s an awesome recipe. Great way to add sweetness using natural sweet products like dates, raisins and to some extent carrots. Love that you’ve added soy flour too for added protein. Will try this recipe out.

    Liked by 1 person

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