• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Vegetarian / Oats Whole Wheat Bournvita Cake/ No Butter Cake/ Jaggery Cake/ Eggless Cake

Oats Whole Wheat Bournvita Cake/ No Butter Cake/ Jaggery Cake/ Eggless Cake

08/06/2020 by Sujata Roy 25 Comments

  • wp 1591585213992

Oats whole wheat Bournvita cake with jaggery. No sugar no butter no APF yet super soft moist healthy and delicious cake. You don’t need any exotic ingredient to make this cake. All the ingredients are easily available in every home. Only 1/4 cup Bournvita has some sugar. A very healthy treat for kids.

Super food oats, whole wheat flour, jaggery and Bournvita made this cake absolutely delicious. To make this cake gluten free you can use any gluten free flour instead of whole wheat flour. And to make vegan coconut milk, soy milk, almond milk or any plant based milk can be used instead of dairy milk. I have used very little baking powder and soda in the cake. Only half teaspoon each. And used a 18 CM cake tin. Its little larger for the batter. For well rise cake use smaller cake tin or make the ingredients double.

  • wp 1591584310988

You can get some more jaggery and sugar free cakes and muffins recipe on this blog. Click on the name below for recipe.

1. Gluten free apple jaggery cake

2. Gluten free vegan fruit cake

3. Semolina or rawa cake

4. Ginger cake

5. Date walnut muffins

6. Sugar free carrot cake

Made a cake after a long time. Its my contribution to our #250 Foodiemonday bloghop theme. We are celebrating 250th bloghop so theme for this week is Celebrate With Cake.

  • facebook 1538321413232224630131

Wanted to make a simple but healthy and sugar free cake. I don’t have dates or stevia in my pantry so used jaggery powder. And I had little Bournvita so finished it and enjoyed the taste. Cake was super soft moist and yummy. You can make it with only all purpose flour or maida or any flour of your choice. You can also use dry fruits or choco chips in the batter or sprinkle above the cake. I have used 1/2 cup oil for a moist cake but if you want to use less oil add 1/3 cup oil and increase the milk. Add 2 tablespoon more milk for a smooth pouring batter.

  • wp 1591585192952

Recipe

Whole wheat flour or atta – 1 cup

Oats – 1/2 cup

Baking powder – 1/2 teaspoon

Baking soda – 1/2 teaspoon

Bournvita – 1/4 cup

Warm milk – 1 cup

Vinegar – 1 tablespoon

Jaggery powder – 1 cup

Oil – 1/2 cup

Vanilla essence – 1 teaspoon

  • wp 1591585176114

Method

1. Preheat the oven at 180°. Grease a baking tin and dust with little flour or line with parchment paper.

2. Grind the oats into fine powder.

3. Mix vinegar in lukewarm milk.

4. In a bowl mix whole wheat flour, ground oats, baking powder and soda.

5. In a large bowl whisk vinegar mix milk, jaggery powder and Bournvita. Add oil and whisk well till everything combine well. Add vanilla and whisk again.

6. Now add all the dry ingredients. Mix everything well to make a smooth lump free batter. Don’t over beat. For more option see notes.

7. Pour the batter in greased and flour dusted or lined baking pan.

8. Bake in preheated oven at 180° for 30 to 40 minutes. Every oven takes different time so check after 30 minutes. Insert a toothpick in the middle of the cake. If its comes out clean your cake is ready. And if not, bake for a few minutes more. Mine took 45 minutes.

9. Let the cake cool down completely on a cooling rack before slicing. Serve with milk to the kids or enjoy the healthy and delicious cake to satisfy your sweet cravings.

Notes

1. Any gluten free flour can be used instead of whole wheat flour or atta.

2. You can also make this cake with only all purpose flour/maida if you want.

3. Almond milk, soy milk, coconut milk or any plant based milk can be used instead of milk.

4. You can use butter instead of oil.

5. If you want to use less oil use 1/3 cup oil and increase the amount of milk. Add 2 tablespoon milk more to make smooth and pouring batter.

6. You can add dry fruits or choco chips in the batter or sprinkle choco chips over the cake.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

Please visit my facebook page and hit the like button to get the latest update

Facebook page

Follow on

Twitter

Instagram

Pinterest

Filed Under: Vegetarian Tagged With: 250 bloghop, bachelor recipe, Bournvita cake, delicious, dessert, dry cake, easy recipe, eggless cake, healthy, healthy cake, kids recipe, moist, Oats, party dessert, soft, sugar free cake, tea cake, VEGETARIAN, whole wheat flour

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Comments

  1. waagmi says

    09/06/2020 at 8:47 AM

    Ahh, this is nice flavor, I should try this for prisha even in her lunch box this will work for sure 😍 lovely

    Reply
    • Batter Up With Sujata says

      09/06/2020 at 4:19 PM

      Thanks a lot dear!

      Reply
  2. Shobana Vijay says

    09/06/2020 at 4:17 PM

    Delicious and Yummy. Very healthy and superb.

    Reply
    • Batter Up With Sujata says

      09/06/2020 at 4:18 PM

      Thank you so much Shobana!

      Reply
  3. FoodTrails says

    09/06/2020 at 10:19 PM

    Kids love bournvita and they will definitely love this inviting bournvita cake..as so for me it is a guilt free treat with nutritious flour and jaggery in it.. super combination with milk or tea!!

    Reply
    • Batter Up With Sujata says

      10/06/2020 at 12:49 AM

      Thank you Swaty. Please do try and let me know how it turns out.

      Reply
  4. mayurisjikoni says

    11/06/2020 at 4:41 PM

    A cake with bournvita, that definitely would be an attractive factor for kids. Added caramel flavour from both the bournvita and the jaggery must be making this cake taste really good.

    Reply
    • Batter Up With Sujata says

      11/06/2020 at 10:38 PM

      Thank you so much Mayuri!

      Reply
  5. The Girl Next Door says

    11/06/2020 at 4:53 PM

    I used to love Bournvita as a kid, and still do. So I’m sure I will love this cake made using Bournvita. It looks so soft and delicious too! 🙂 Definitely going to try this out.

    Reply
    • Batter Up With Sujata says

      11/06/2020 at 10:37 PM

      Thanks a lot Priya. Please do try and let me know how it turns out.

      Reply
  6. ARCHANA says

    12/06/2020 at 12:37 AM

    Wow! I can imagine the flavours of this delicious cake. Sounds so very yum and healthy too. Can I use cocoa I do not have bournvita.

    Reply
    • Batter Up With Sujata says

      12/06/2020 at 12:44 AM

      Thank you so much. Yes Archana you can use 2 – 3 tablespoon cocoa powder instead.

      Reply
    • Batter Up With Sujata says

      12/06/2020 at 12:53 AM

      After making batter taste it if require add 1 – 2 tablespoon jaggery powder more. Because Bournvita gives enough sweetness.

      Reply
  7. poonampagar says

    14/06/2020 at 5:07 AM

    The moment I told my son that there’s a bournvita cake for our celebration on FBBH, he popped up with excitement. Can’t wait to try out this cake for him.

    Reply
    • Batter Up With Sujata says

      19/06/2020 at 2:55 PM

      Thanks a lot Poonam. Hope your son will like it.

      Reply
  8. preethi76 says

    14/06/2020 at 6:19 AM

    Cake looks so moist and delicious. Can be eaten guit free anytime. Adding bournvita is interesting.Kids will love this yummy cake.

    Reply
    • Batter Up With Sujata says

      19/06/2020 at 2:54 PM

      Thank you so much Preethi!

      Reply
  9. Sasmita says

    14/06/2020 at 4:42 PM

    ahaaaa lovely twist di !!! Bournvita and jaggery in a cake sound simply WOW 🙂
    Addition of oats is a healthy touch and the cake looks so soft and delicious. Perfect tea time cake.

    Reply
    • Batter Up With Sujata says

      19/06/2020 at 2:52 PM

      Thanks a lot Sasmita!

      Reply
  10. namscorner18 says

    14/06/2020 at 5:54 PM

    Bournvita cake looks so soft and healthy. We can enjoy this cake guilt free. I love using jaggery in any recipes and this looks so tempting.

    Reply
    • Batter Up With Sujata says

      19/06/2020 at 2:51 PM

      Thank you so much Narmadha!

      Reply
  11. Renu Agrawal Dongre says

    14/06/2020 at 6:55 PM

    Oats and whole wheat are a good combination with jaggery adding to the taste. A wonderful combination of flavours and I can imagine kids going all gaga about this. Looks delicious.

    Reply
    • Batter Up With Sujata says

      19/06/2020 at 2:51 PM

      Thank you so much Renu!

      Reply
  12. vasusvegkitchen says

    15/06/2020 at 6:24 AM

    Firstly congratulations to all us di, Bournvita jaggery cake super delicious with spongy texture di, you made it healthy by using wheat flour nd oats. Will try it soon.

    Reply
    • Batter Up With Sujata says

      19/06/2020 at 2:50 PM

      Thanks a lot Aruna!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

Shell Pasta With Cherry Tomatoes

Sprouts Salad Or sprouts Chaat

Tomato jelly/ Three Ingredients Jelly Recipe Without Gelatin

Palak Paneer Kofta/ Spinach Cottage Cheese Kofta Curry/ Egg Kofta Curry

Paw Bhaji/ Easy Process To Make Paw Bhaji At Home

Lemon Butter Garlic Prawn With Lemon Garlic Noodles

Paneer In Spinach/Palak And Bathua Gravy

Cheesecake

Millet Sprouts Soup

Quick And Easy Lemon Garlic Fish

Copyright © 2023 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW