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You are here: Home / Vegetarian / Oatmeal Whole Wheat Carom Seeds Or Ajwain Crackers With Olive Oil

Oatmeal Whole Wheat Carom Seeds Or Ajwain Crackers With Olive Oil

27/04/2020 by Sujata Roy 22 Comments

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Oats, whole wheat flour or atta, carom seeds or ajwain crackers with olive oil. Crispy crunchy delicious and healthy snacks for your munching time. A super easy recipe made with very few ingredients. Perfect for vegan people.

You can use any gluten free flour like cornmeal, millet flour instead of whole wheat flour to make the crackers gluten free. If you don’t like the flavour of carom or ajwain then you can use fennel seeds or sounf, cumin seeds or jeera, nigella seeds or kalonji, kasuri methi, oregano, rosemary, thyme or any seeds or herbs. Use the flavour according to your taste. Instead of adding in the dough you can sprinkle the seeds or herbs on crackers. Brush the crackers with oil or water and sprinkle seeds or herbs of your choice.

Monday again and this week’s 244 #Foodiemonday bloghop theme is Snack Mania suggested by Renu. Renu wants some cupboard snacks for the theme which we can store. I am sharing this super healthy, crispy, crunchy and delicious carom crackers.

Renu is a very talented blogger. Visit her space for wonderful recipes. She has a vast collection of mouthwatering recipes. I already bookmarked her Buckwheat sweet potato pancakes and Herb roasted chickpeas to try.

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As I mentioned above you can use any seeds or herbs of your choice. I have added the seeds in the dough but you can also sprinkle the seeds on the top of the crackers. Brush with little oil or water and sprinkle the ajwain or any seeds or herbs. Choice is your. You can skip chilli flakes if you don’t like or use freshly crushed black pepper instead.

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Recipe

Whole wheat flour or atta – 1/2 cup

Oatmeal – 1/2 cup

Salt – 1/2 teaspoon

Baking powder – 1/2 teaspoon

Carom seeds or ajwain – 1/2 teaspoon

Chilli flakes – 1/4 teaspoon, optional

Olive oil – 3 tablespoon

Water – 1/4 cup

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Method

1. Grind the oats into fine powder.

2. In a bowl add whole wheat flour or atta, oats powder, salt, baking powder, carom seeds or ajwain, chilli flakes, and olive oil. See notes for more options.

3. Mix well. Taste and add 1/4 teaspoon more salt if require. I didn’t. For me 1/2 teaspoon is perfect.

4. Add water 1 tablespoon at a time and knead into a smooth and pliable dough. Dough shouldn’t be sticky. Cover and keep aside for 30 minutes.

5. Preheat the oven at 190° for 10 minutes.

6. Line a baking sheet with parchment paper.

7. Knead the dough again. And roll the dough as thin as possible.

8. Cut into square or rectangular pieces with a knife or pizza cutter. Or use cookie cutter and cut into your desired shape. Prick the pieces with a fork.

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9. Arrange the pieces on lined baking sheet.

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10. Bake in preheated oven at 190° for 12-15 minutes or until the crackers become light brown. Don’t over bake.Take out the baking sheet when crackers starts to change it’s colour. Let the crackers cool down.

11. Serve with any dip or with tea or coffee as a snack. Or store in a airtight container for later use.

Notes

1. Fennel seeds, kasuri methi, cumin seeds, nigella seeds, oregano, rosemary or any other seeds or herbs can be used instead of carom seeds or ajwain. You can also use spices of your choice and make spicy crackers.

2. You can use any vegetable oil instead of olive oil.

3. Any flour can be used instead of oatmeal. You can also make it with only whole wheat flour or all purpose flour/maida.

4. Any gluten free flour can be used instead of whole wheat flour or atta.

5. Red chilli flakes is optional, you can skip it or you can also use freshly crushed black pepper instead.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Vegetarian Tagged With: ajwain, atta, bachelor recipe, baking, carom seeds, crispy, delicious, diabetic friendly recipe, easy recipe, eggless, healthy, kids recipe, nutritious, oatmeal, Oats, olive oil, snack, tiffin recipe, vegan, whole wheat flour

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Comments

  1. The Girl Next Door says

    28/04/2020 at 8:55 AM

    Love these healthy baked crackers! Crispy, crunchy and delicious, they would make for perfect snacks. Would love to have these with a simple dip. 🙂

    Reply
    • Batter Up With Sujata says

      28/04/2020 at 8:59 AM

      Thank you so much Priya!

      Reply
  2. themadscientistskitchen says

    30/04/2020 at 12:58 PM

    Love them Sujata! My mouth is watering just looking at these crackers. They will taste awesome with chai,coffee too.

    Reply
    • Batter Up With Sujata says

      30/04/2020 at 1:53 PM

      Thanks a lot Archana!

      Reply
  3. preethi76 says

    02/05/2020 at 1:24 AM

    Love these delicious and crisp crackers. So easy and quick to bake. Just need some masala chai to polish it off.

    Reply
    • Batter Up With Sujata says

      03/05/2020 at 2:12 AM

      Thank you so much Preethi!

      Reply
  4. mayurisjikoni says

    02/05/2020 at 7:27 PM

    Crackers look so delicious.. love that they are with wheat and oat flour. Like how you’ve made them into slightly bigger pieces. Healthy snack to enjoy with some masala tea.

    Reply
    • Batter Up With Sujata says

      03/05/2020 at 2:11 AM

      Yes its totally guilt free and loved the taste and crispy texture. Thank you so much Mayuri.

      Reply
  5. Vasusvegkitchen says

    03/05/2020 at 3:11 PM

    These crackers looks tasty and crispy di, using oatmeal nd whole wheat surely made it healthy di. Goodness of wheat and flavors of ajwain to made these crackers is very interesting.

    Reply
    • Batter Up With Sujata says

      03/05/2020 at 3:30 PM

      Thank you so much Aruna!

      Reply
  6. poonampagar says

    03/05/2020 at 3:54 PM

    Whole wheat and oatmeal crackers sound absolutely delicious and wholesome! Loved the shape of this crackers.

    Reply
    • Batter Up With Sujata says

      03/05/2020 at 4:34 PM

      Thanks Poonam!

      Reply
  7. waagmi says

    03/05/2020 at 5:18 PM

    I love the shape of these crackers…looks really nice…I will take some of them in bowl and can enjoy with hot tea 🙂

    Reply
    • Batter Up With Sujata says

      04/05/2020 at 2:55 AM

      Thank you so much Waagmi!

      Reply
  8. Renu Agrawal Dongre says

    05/05/2020 at 2:49 PM

    Loving this whole wheat crackers with carom seeds. Baked version makes it healthy and addictive at the same time. Perfect team time snack

    Reply
  9. Sasmita says

    10/05/2020 at 11:36 AM

    Love these healthy crackers di 🙂
    Oats, whole wheat flour, ajwain along with olive oil must be an amazing combo. Perfect for munching with tea ….

    Reply
    • Batter Up With Sujata says

      10/05/2020 at 11:43 AM

      Thanks a lot Sasmita!

      Reply
  10. namscorner18 says

    10/05/2020 at 6:39 PM

    Healthy crackers and perfect to munch during Tea. I can enjoy them guilt free too.

    Reply
    • Batter Up With Sujata says

      11/05/2020 at 1:20 AM

      Thanks Narmadha!

      Reply
  11. sizzlingtastebuds says

    14/05/2020 at 6:27 AM

    I know these must be really tasty , healthy and addictive too ! so good .. with no butter and just Olive oil… can imagine the flavours of ajwain there..

    Reply
    • Batter Up With Sujata says

      14/05/2020 at 8:49 AM

      Thank you so much Kalyani!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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