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Sikkimese Chicken Curry

31/08/2019 by Sujata Roy 19 Comments

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Chicken curry from Sikkim cuisine.
A very simple yet delicious chicken curry. You don’t need to saute or fry the onion and spices. Just marinat the chicken with all the ingredients and cook. Curry is not spicy at all. You will love this light and delicious curry. Except little cumin and turmeric you don’t need to use any spice. So easy and simple isn’t it 😊

Sikkim is a state in northeastern India. It borders Tibet in the north and northeast, Bhutan in the east, Nepal in the west, and West Bengal in the south. Sikkim is also located close to India’s Siliguri Corridor near Bangladesh. Sikkim is the least populous and second smallest among the Indian states.

Sikkimese cuisine is the traditional cuisine of Sikkim, a state of India. Sikkimese are traditionally rice eaters. Nepalese cuisine is very popular in Sikkim because Sikkim is the only state of India with an ethnic Nepali majority.

Source – Wikipedia

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Now why I am talking about Sikkim? Yes, if you are a regular reader of this blog then you may know that I am a member of a Facebook group and we members of the group share a recipe every month from different cuisine from different Indian state.

Shhhh cooking secretly a group started by Priya of Priya’s Versatile Recipes, is where every month food bloggers are paired up and give each other 2 secret ingredients to cook with according to the theme chosen. If you’re interested in joining this exciting group then please leave a message in the comment section. Thank you.

This month my partner is very talented blogger Narmadha who blog at Nams Corner. Do visit her space for different types of veg and non veg recipes. I specially love her baked recipes. I am sure you will love her wonderful blog.
Naramadha gave me onion and green chilli and I gave her lime juice and salt. Narmadha made delicious thukpa with these ingredients. Check out the recipe here.

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You may like some more chicken recipes on this blog.

1. Chicken kosha

2. Zafrani Chicken

3. Chicken dak-bungalow

4. Chicken clear soup

5. Chicken chaap

I was searching for the recipes from Sikkim and loved this simple and easy recipe. In this recipe, you don’t need to saute or fry the onion, spices and chicken. Just marinate the chicken for an hour and then cook. Even you don’t need much spices to make it. Photo courtesy – Suchismita Roy

Adopted the recipe from here.

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Recipe

Chicken – 500 gram

Onion – 2 finely chopped

Tomato – 1 large, chopped

Slit green chilli – 2 – 4 or to taste

Ginger garlic paste – 2 tablespoons

Lemon juice – 2 teaspoon

Curd – 1/2 cup

Salt to taste

Mustard oil – 1 – 2 tablespoons

Turmeric powder – 1/2 teaspoon

Cumin powder – 1teaspoon

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Method

1. In a wok or pan mix everything with chicken.

2. Cover and keep the marinated chicken in the refrigerator for an hour.

3. After an hour cook the chicken covered till chicken becomes soft. Stir in between.

4. Garnish with green chilli and onion rings. You can also use cilantro or coriander leaves to garnish.

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Serve hot with rice or any bread.

Note

Use green chilli according to your taste. If you like your curry hot add more slit green chilli.

If you tried my recipe, you can share your food pictures with me in the social network sites by using the hashtag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Curries, Healthy Food, Non Vegetarian, Traditional Food Tagged With: bachelor recipe, Chicken curry, delicious, dinner, easy chicken, easy cooking, everyday cooking, gluten free, healthy chicken recipe, less spicy, light curry, lunch, not spicy curry, side dish, Sikkim cuisine, simple cooking

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Reader Interactions

Comments

  1. jayashreetrao says

    03/09/2019 at 2:10 PM

    The chicken curry is easy to make and looks tasty, ideal for the weekend.

    Reply
    • Batter Up With Sujata says

      03/09/2019 at 4:17 PM

      Thanks Jayashree 😊

      Reply
  2. The Girl Next Door says

    06/09/2019 at 2:37 PM

    I don’t eat non-vegetarian food, but this sounds like a simple, very flavourful preparation. Love the way you have presented the dish. 🙂

    Reply
  3. mayurisjikoni says

    07/09/2019 at 9:24 AM

    The chicken curry must have been so flavorful using fresh spices and herbs. That’s what I like about the NE cuisine, they don’t use much of garam masala.

    Reply
  4. namscorner18 says

    07/09/2019 at 6:18 PM

    Such a simple, flavorful and quick chicken curry without oil and I am sure it would have tasted delicious. Would love to try it sometime.

    Reply
    • Batter Up With Sujata says

      09/09/2019 at 11:46 PM

      Thank you so much Narmadha 😊

      Reply
  5. Priya says

    10/09/2019 at 5:58 PM

    The spices used in this curry are simple…it would be a flavoursome curry..and colour you have got is so vibrant

    Reply
    • Batter Up With Sujata says

      07/10/2019 at 3:21 PM

      Thank you so much Priya 😊

      Reply
  6. poonampagar says

    12/09/2019 at 12:37 AM

    Loved this simple yet flavorful chicken curry. With no oil and minimal spices the real flavor of dish comes out. You have beautifully presented it.

    Reply
    • Batter Up With Sujata says

      07/10/2019 at 3:21 PM

      Thank you so much Poonam 😊

      Reply
  7. Vasusvegkitchen says

    15/09/2019 at 4:30 PM

    As a vegeterain can’t tell how it tasted, but the way you presented itself says that it came out very tasty di.

    Reply
    • Batter Up With Sujata says

      07/10/2019 at 2:53 PM

      Thanks a lot dear 😍

      Reply
  8. FoodTrails says

    15/09/2019 at 10:20 PM

    Simple and delicious chicken, my son loves chicken sometimes I make this kind for him with less chilies.. your platter looks so tempting!!

    Reply
    • Batter Up With Sujata says

      07/10/2019 at 2:36 PM

      Thanks Swaty 😊

      Reply
  9. Renu Agrawal Dongre says

    17/09/2019 at 12:00 PM

    Loving this chicken curry, flavourful with fresh spices and looks easy to make

    Reply
    • Batter Up With Sujata says

      07/10/2019 at 2:31 PM

      Thank you so much Renu 😊

      Reply
  10. Sasmita says

    21/09/2019 at 2:16 PM

    This sikkims chicken curry looks so yum !! I am so tempted to try sometime this version 🙂

    Reply
    • Batter Up With Sujata says

      07/10/2019 at 2:30 PM

      Thanks Sasmita 😍

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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