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Rice Appe Or Paddu With Cooked Rice

19/08/2019 by Sujata Roy 22 Comments

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Appe/paddu with cooked rice.
A spicy, delicious and easy to make appe/paddu or kuzhi paniyaram. This appe is made of cooked rice, you can also use leftover rice. Serve hot in breakfast or as a snack. It also taste great in room temperature.
Its known by various names in South India including paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, ponganalu.
Kuzhi paniyaram or Paddu/GuLiyappa/Yeriyappa or Gunta Ponganalu or Tulu : “appadadde” is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures.
Source – Wikipedia

 

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You may like some more appe recipes made with different ingredients on this blog.
1. Red lentil appe

2. Beetroot appe

3. Semolina and lentil appe

4. Roasted gram or sattu appe

5. Semolina and flatten rice appe

6. Sprouts and oats appe

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This week #209th #FoodieMonday bloghop theme is #ThindiYenu suggested by Aruna SarasChandra. Who blog at Vasus Veg Kitchen.
Do visit her space for many authentic, delicious and healthy vegetarian recipes. Recently loved her oats and nuts laddu. I will to try it soon.

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ThindiYenu in Kannada means What is for Tiffin. According to Aruna here tiffin is refers to breakfast. And my contribution is this spicy and delicious rice paddu or appe using leftover rice.
I always love to make different types of appe. When Aruna suggested the theme Karnataka special breakfast or ThindiYenu.
I was searching for Karnataka breakfast recipes and loved this paddu recipe.
My son is at home this time for few days and he loves spicy food so I have made this paddu or appe spicy. Fresh cooked rice or leftover rice both can be used for this appe. At first I didn’t plan to use coconut but my vegetable vendor bought fresh coconut in the morning. So I have used it. Coconut definitely enhance the taste. But if you don’t have coconut then you can skip it.
Recipe adopted from Veg recipes of Karnataka

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Recipe

Cooked rice – 1 cup

Semolina or suji – 1/4 cup

Curd – 1/4 cup

Ginger – 1/2 inch piece, grated

Green chilli – 1, finely chopped

Cilantro or coriander leaves – handful, chopped

Water – 1/4 cup

Fresh grated coconut – 2 – 3 tablespoons, optional

Curry leaves – 8 – 10, chopped

Mustard seeds or rai – 1/2 teaspoon

Cumin powder – 1 teaspoon

Chaat masala powder – 1 teaspoon

Black pepper powder – 1/2 teaspoon

Lemon juice – 1 teaspoon

Oil – 1 teaspoon + to fry

Salt to taste

Eno fruit salt – 1/2 teaspoon

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Method

1. Grind the cooked rice with curd, lemon juice and 1/4 cup water.

2. In a bowl mix ground rice, semolina or suji, grated ginger, chopped cilantro or coriander leaves, salt, cumin powder, chaat masala powder, black pepper powder and grated coconut. Mix well and keep the batter aside.

3. Heat oil in a small pan. Add mustard seeds and let the seeds splutter. Now add finely chopped green chilli and curry leaves. Switch off the flame and add this tempering in the batter. Mix well.

4. Just before cooking add eno fruit salt and give a good stir.

5. Heat an appe pan. Pour few drops of oil in every hole.
Pour a spoonful of batter in every hole. Cover and cook on low heat until appe becomes light brown.

 

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6. Flip and turn the appe upside down. Cook uncovered till appe becomes golden brown from both the sides.

7. Serve hot with any chutney or sauce.

Notes
1. You can add 1 finely chopped onion in the batter.

2. If you are making it for kids omit chilli. Or to make it more spicy add one more finely chopped green chilli.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Breakfast, Fusion Foods, Gluten Free, Healthy Food, Satvik Food Recipes, Snack, Vegetarian Tagged With: appe, appetizers, bachelor recipe, breakfast, delicious, easy cooking, Karnataka cuisine, khuzi paniyaram, kids recipe, no onion garlic recipe, paddu, party snack, rice appe, snack, snack or breakfast with leftover rice, spicy, starter, tiffin recipe, VEGETARIAN

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Reader Interactions

Comments

  1. The Girl Next Door says

    20/08/2019 at 4:13 AM

    A very unique appe recipe, that sounds extremely delicious! ๐Ÿ™‚ Would love to try out this yummy delight some time.

    Reply
    • Batter Up With Sujata says

      21/08/2019 at 9:44 AM

      Thanks a lot Priya. Glad you liked it. Please do try and let me know how it turns out

      Reply
  2. sizzlingtastebuds says

    20/08/2019 at 5:28 AM

    I usually make Appe with Idli / Dosa batter tempered with chillies, and caramelised onions. This version with Cooked rice is so delicious ๐Ÿ™‚ will try soon !

    Reply
    • Batter Up With Sujata says

      21/08/2019 at 9:43 AM

      Thanks Kalyani. Please do try and let me know how it turns out!

      Reply
  3. sizzlingtastebuds says

    20/08/2019 at 5:28 AM

    I usually make Appe with Idli / Dosa batter tempered with chillies, and caramelised onions. This version with Cooked rice is so delicious ๐Ÿ™‚ will try soon !

    Reply
    • Batter Up With Sujata says

      21/08/2019 at 9:43 AM

      Thank you so much Kalyani!

      Reply
  4. poonampagar says

    20/08/2019 at 7:47 AM

    I make appe with raw rice and lentils. Using cooked rice, suji and curd in appe is new to me. Great way of using left over rice. Thanks for the lovely share.

    Reply
    • Batter Up With Sujata says

      21/08/2019 at 9:42 AM

      My pleasure dear. Glad you liked the recipe !

      Reply
  5. namscorner18 says

    20/08/2019 at 1:26 PM

    I love panniyaram a lot and that too spicy ones rather than sweet. I make fritters using leftover cooked rice. Making appe is a good idea. Will surely try next time.

    Reply
    • Batter Up With Sujata says

      21/08/2019 at 9:41 AM

      Thanks a lot Narmadha!

      Reply
  6. FoodTrails says

    21/08/2019 at 2:18 PM

    Appe looks very delicious and a good way to use the left over rice. I amke cutlets or pakoras with leftover rice, will try it in appe pan.

    Reply
    • Batter Up With Sujata says

      21/08/2019 at 3:11 PM

      Thanks Swaty. Do try, I am sure you will love it !

      Reply
  7. Renu Agrawal Dongre says

    23/08/2019 at 3:22 PM

    Appe with cooked rice is a wonderful idea. A good use of leftover rice when at times we have more of it. A wonderful twist to the traditional recipe

    Reply
    • Batter Up With Sujata says

      24/08/2019 at 3:00 AM

      Thank you so much, Renu!

      Reply
  8. mayurisjikoni says

    24/08/2019 at 5:52 PM

    I have some leftover rice and your rice appe are beckoning me. Will have to try out this easy to follow recipe.

    Reply
    • Batter Up With Sujata says

      26/08/2019 at 4:24 PM

      Thank you so much, Mayuri. Please do try, I am sure you will love the taste ๐Ÿ˜Š

      Reply
  9. preethi76 says

    25/08/2019 at 11:20 AM

    Love this extremely delicious appe recipe. Lovely idea to use leftover rice.A perfect breakfast recipe for sure.

    Reply
    • Batter Up With Sujata says

      26/08/2019 at 4:23 PM

      Thank you so much Preethi ๐Ÿ˜Š

      Reply
  10. Vasusvegkitchen says

    25/08/2019 at 1:41 PM

    Thanks for lovely words di, rice appe looks very yummy with lovely presentation. My mom prepare this appe for evening snack. Your’s version of adding chaat masala and pepper is new to me, will try this soon ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      26/08/2019 at 4:22 PM

      Thanks a lot dear. Glad you liked it. Please do try and let me know how it turns out ๐Ÿ˜Š

      Reply
  11. ARCHANA says

    27/08/2019 at 6:44 AM

    I am drooling here Sujata. I have never added cooked rice to my rava appe this sounds like what I should be doing. Love the recipe Sujata. Will definitely try.

    Reply
    • Batter Up With Sujata says

      28/08/2019 at 9:55 AM

      Thanks a lot Archana ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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