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Corn Stir Fry

15/10/2018 by Sujata Roy 12 Comments

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Corn stir fry.
Presenting an easy and quick recipe today. If you like corn then it will be a perfect dish for you to make in a jiffy.
You need some sweet corn, garlic and soya, chilli and tomato sauce to make it. You can serve it as a side dish or enjoy as a snack.
Contributing this post to 166 #Foodiemonday bloghop #stirfry theme.

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Made this simple dish in my daughter’s place. She doesn’t have any cookware in her kitchen. Always ordered food from outside. Bought some induction based cookware and made this simple yet delicious corn stir fry.

You may like some more corn recipes here.
Spicy corn

Fruity salad with corn cucumber and parsley

Corn salad

Corn cottage cheese stir fry

French beans with rosemary oregano and corn

I made it in a very simple way. You can add one thinly sliced or cubed onion in it. Or you can use broccoli, bell peppers or any vegetables of your choice. If you like it hot add some chopped green chilli or increase the amount of chilli sauce.

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Recipe

Corn – 2 cup, boiled

Garlic – 4-5 minced

Soya sauce – 2 teaspoon

Red chilli sauce – 1 & 1/2 teaspoon

Tomato ketchup – 2 teaspoon

Oil – 1 tablespoon

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Method

1. Heat oil in a pan.

2. Add minced garlic. Fry till garlic becomes light brown.

3. Add boiled corn and fry for few seconds.

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4. Add soya sauce, red chilli sauce, tomato ketchup and 2 tablespoon water.

5. Mix and saute till everything combined well and dried up.
Serve hot.

Notes

1. You can add one sliced or cubed onion and 1 – 2 chopped green chilli with minced garlic.

2. You can add broccoli, bell peppers, scallion or any vegetables of your choice.

3. Add chilli sauce according to your taste. If you like hot, you can add more or add some chopped green chilli.

4. You can garnish it with chopped scallion or onion greens.

 

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Filed Under: Breakfast, Curries, Gluten Free, Healthy Food, Snack, Street Foods, Vegan Foods, Vegetarian Tagged With: bachelor recipe, breakfast, chilli sauce, Chinese style stir fry, delicious, dinner, easy cooking, lunch, quick and easy to make, side dish, snack, soya sauce, stir fry, sweet corn, tiffin recipe, tomato ketchup

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Reader Interactions

Comments

  1. The Girl Next Door says

    15/10/2018 at 11:21 AM

    Such a beautiful recipe with such simple ingredients, Sujata ji! Looks yummy!

    Reply
    • Batter Up With Sujata says

      15/10/2018 at 4:09 PM

      Thank you so much Priya ๐Ÿ˜Š

      Reply
  2. poonampagar says

    15/10/2018 at 11:22 AM

    The sweet corn stir fry with minced garlic and sauces sounds lip smacking di ! Perfect tea time snack during monsoon and winter season.

    Reply
    • Batter Up With Sujata says

      15/10/2018 at 4:08 PM

      Thanks a lot Poonam ๐Ÿ˜Š

      Reply
  3. Seema Doraiswamy Sriram says

    15/10/2018 at 11:58 PM

    Wow corn!!! with the red chilli sauce and garlic and more sauces, perfect when the cold wind blows.

    Reply
  4. mayurisjikoni says

    16/10/2018 at 3:14 PM

    I love having stir fried corn, but usually get frowned at if I order that at a restaurant. So, I make it a home to enjoy it with stir fried rice.

    Reply
    • Batter Up With Sujata says

      17/10/2018 at 1:06 PM

      Thanks Mayuri ๐Ÿ˜Š

      Reply
  5. Vidya Narayan says

    20/10/2018 at 11:33 AM

    With very few resources in hand, you managed to whip up something delicious and quick snack which is loved by people of all ages. I loved your enthusiasm towards cooking. Sweet corn with the combination of the sauces make it more interesting to consume as an evening snack with tea or while watching TV.

    Reply
    • Batter Up With Sujata says

      20/10/2018 at 12:40 PM

      Thanks a lot Vidya. Actually I love sweet corn in any form and keep it handy always ๐Ÿ˜

      Reply
  6. PepperOnPizza says

    24/10/2018 at 9:56 AM

    Easy to follow recipe out of just a few ingredients, and the corn stir fry does look like a quick and tasty snack. Nutritious too!

    Reply
    • Batter Up With Sujata says

      24/10/2018 at 1:23 PM

      Thanks a lot Sujata Shukla ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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