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Cottage Cheese Or Paneer Capsicum Stir Fry

28/09/2018 by Sujata Roy 13 Comments

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Cottage cheese or paneer capsicum stir fry.
A delicious yet very easy to make side dish. Something like chilli paneer but you don’t have to fry the paneer or make a batter. Just fry the onions till translucent and all the ingredients.

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And your lip smacking dish is ready.
You can get some more paneer or cottage cheese recipes here.

Aloo paneer

Corn cottage cheese stir fry

Shahi paneer

Mint paneer kofta

Paneer kala chana kofta curry

Hariyali paneer makhani masala

Cottage cheese croquettes

Soya cottage cheese lollipop

Recipe is very simple but superbly delicious. You can make it in a jiffy if your ingredients are ready. I didn’t use garlic but you can add minced garlic if you like. You can add one more capsicum if you like the taste.

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Recipe

Cottage cheese or paneer – 1 cup heaped, cubed

Onion – 4 – 5 medium, sliced

Green chilli – 2, chopped

Tomato – 2, chopped

Capsicum – 1, sliced

Soya sauce – 1 tablespoon

Tomato sauce – 2 tablespoon

Vinegar – 1 tablespoon

Chilli sauce – 1 teaspoon

Schezwan sauce – 2 teaspoon

Oil – 2 – 3 tablespoon

Salt to taste

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Method

1. Heat oil in a pan. Add sliced onions and green chilli. You can add minced garlic if you want. I didn’t.

2. Fry till onions becomes translucent. Add tomatoes and capsicum.

3. Saute till tomatoes become mushy.
Now add cubed cottage cheese or paneer and salt. Saute for a minute.

4. Add soya sauce, tomato sauce, vinegar, chilli sauce and Schezwan sauce. Mix well.

5. Saute till everything mixed well.
Garnish with slit green chilli or chopped scallion or spring onion. Serve hot.

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Notes

1. You can add 3-4 minced garlic with onion if you like.
2. Adjust the chilli according to your taste.

3. You can add one more capsicum if you like the taste.

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Filed Under: Breakfast, Curries, Gluten Free, Healthy Food, Street Foods, Vegetarian, World Cuisine Tagged With: bachelor recipe, capsicum, chilli, chilli sauce, Chinese style stir fry, cottage cheese, delicious, easy cooking, onion, paneer, paneer capsicum stir fry, party side dish, Schezwan sauce, side dish, soya sauce, stir fry, tiffin recipe, tomato

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Reader Interactions

Comments

  1. mistimaan says

    28/09/2018 at 4:50 PM

    Looks tasty

    Reply
    • Batter Up With Sujata says

      28/09/2018 at 4:54 PM

      Thank you ๐Ÿ˜Š

      Reply
  2. Rita says

    28/09/2018 at 10:26 PM

    Simple and healthy ๐Ÿ‘Œ

    Reply
    • Batter Up With Sujata says

      29/09/2018 at 2:03 AM

      Thanks a lot Rita ๐Ÿ˜Š

      Reply
  3. code2cook says

    29/09/2018 at 5:53 PM

    I always make this capsicum and paneer combination, but now shifted to tofu. Taste great with roti and dal. Love it

    Reply
    • Batter Up With Sujata says

      30/09/2018 at 1:54 AM

      Thanks Bhawana. You are right. Its taste really great. Even who doesn’t like paneer happily enjoy it ๐Ÿ˜Š

      Reply
  4. geetha priyanka says

    30/09/2018 at 9:46 AM

    Nothing comes closes to paneer and capsicum combo. I always love kadai paneer preferably with more capsicum, I am sure this dish tastes heavenly with additional flavours from schezwan sauce.

    Reply
    • Batter Up With Sujata says

      30/09/2018 at 10:18 AM

      Thanks a lot Geetha. You are right this taste too good ๐Ÿ˜

      Reply
  5. Vanitha Bhat says

    30/09/2018 at 3:09 PM

    Awesome and tasty!! I used to make a similar one but with Indian spices for my sons’ lunch box!! Thanks for reminding me of that….adding Chinese flavors sounds so yummy…will try this next time!

    Reply
    • Batter Up With Sujata says

      30/09/2018 at 3:13 PM

      Thanks a lot Vanitha. Please do try and let me know how it turns out ๐Ÿ˜Š

      Reply
  6. poonampagar says

    07/10/2018 at 5:58 AM

    Paneer and capsicum combo rocks , whether it is in tikka , kadhai paneer or this stir fry.. totally loved the recipe. Thanks for the share di. Book.arking it.

    Reply
    • Batter Up With Sujata says

      07/10/2018 at 8:31 AM

      Thanks a lot Poonam ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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