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Dhuska

01/08/2018 by Sujata Roy 35 Comments

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Dhuska.

A spicy and delicious gluten free breakfast dish.
Dhuska is a common food of Jharkhand. Which are deep fried rice flour and lentil pancakes that may be served with spicy potato curry or chickpea curry. Dhuska taste like kachodi or masala puri but no need of kneading the dough or rolling. Super easy yet absolutely delicious. 

This month in Shhhhh cooking secretly challenge
facebook group we are sharing different dishes from Jharkhand cuisine. In this group members are paired up every month. And the pairs give each other two secret ingredients. This month my partner for Jharkhand cuisine is Seema Doraiswamy Sriram who blog at

Mildly Indian.co

visit her blog for more delicious recipes. Seema gave me rice and salt as secret ingredients. And I have made these decisions dhuska with these ingredients. Thanks Seema for these easy to use ingredients.
I gave her Bengal gram or chana dal and oil. Visit her blog for the brilliant recipe she shared.

 

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According to Wikipedia Jharkhand (lit. “Bushland” or The land of forest) is a state in eastern India, carved out of the southern part of Bihar on 15 November 2000. The state shares its border with the states of Bihar to the north, Uttar Pradesh to the northwest, Chhattisgarh to the west, Odisha to the south and West Bengal to the east.
The city of Ranchi is its capital and Dumka its sub capital.
Jharkhandis have a cuisine in which spices are rarely used and rice is the staple diet. They prepare different dishes of rice, different types of Rotis, Litti Chokha, Panipuri (Gupchup), Pittha, Dhuska, Dudhauri, kera-dudhauri and Jhalmudh.

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Dhuska is a famous dish of Jharkhand cooked with ground rice and pulses and served with either aaloo dum or mutton curry; kera-dudhauri is a famous dish prepared with milk, rice, ghee and gur. In many parts of Jharkhand including Panch Pargana area (Bundu, Rahe, Sonahatu, Silli, Angara, Arki and Tamar Blocks of Ranchi & Khunti districts) a special food item “Charpa” is prepared by frying mashed rice mixed with spicy vegetable preparations; hence the name follows viz. Sembi Charpa, Egg Charpa and many more depending upon the ingredient vegetable source.

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I am sharing dhuska recipe today. Serve it as breakfast with dum aloo, any chutney, pickle or any spicy potato curry or serve as a snack with tea or coffee. But believe me you don’t need anything with it. Its spicy and superbly delicious.

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Recipe

Rice – 1 cup

Chana dal or split Bengal gram – 1/2 cup

Udad dal or split black gram – 1/4 cup

Ginger – 1 inch piece, grated

Green chilli – 1 – 2, finely chopped

Turmeric powder – 1/4 teaspoon

Cumin powder – 1 teaspoon

Chaat masala powder – 1 teaspoon, optional

Cilantro or coriander leaves – handful, chopped

Salt to taste

Water as require

Oil for deep frying

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Method

1. Wash and soak rice and both lentils or dal overnight.

2. Drain the water and grind the rice and lentils into a smooth paste.
Add little water to grind easily. Use very little water.
Batter should be thick but flowing just like idli batter.

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3. Add salt, cumin powder, turmeric powder, chaat masala, grated ginger, chopped green chilli, and chopped cilantro or coriander leaves.
Mix well.

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4. Heat sufficient oil in a pan or wok.
Pour a ladle full batter in the middle.

5. When it puffed up turn over and fry the other side on low heat. Fry till it becomes golden brown.

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6. Remove from oil and place on a paper towel.

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7. Increase the heat and add ladle full batter again. Let it puffed up, turn over and fry the other side on low heat. Fry all the dhuska in this method.

8. Serve hot with spicy potato curry or ghugni or chickpea curry.
Or serve as a snack with tea or coffee.

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Notes

1. You can add finely chopped onion and minced garlic in the batter if you want.

2. Add green chilli according to your taste. If you want more spicy add 3 – 4 chillies.

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Dhuska

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Dhuska. A spicy and delicious gluten free breakfast dish.Dhuska is a common food of Jharkhand. Which are deep fried rice flour and lentil pancakes that may be served with spicy potato curry or chickpea curry.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer, Breakfast
Cuisine Indian
Servings 6 People

Equipment

  • 1 Large bowl
  • 1 Mixer grinder
  • 1 Wok 
  • 1 Slotted spoon

Ingredients
  

  • 1 cup Rice 
  • 1/2 cup Chana dal or Bengal gram
  • 1/4 cup Udad dal or split black gram
  • 1 inch Ginger  grated 
  • 2 Green chilli finely chopped
  • 1/4 tsp  Turmeric powder
  • 1 tsp  Cumin powder
  • 1 tsp  Chaat masala powder
  • handful  Cilantro or coriander leaves chopped 
  • Salt  to taste
  • Water  as required
  • Oil  to fry

Instructions
 

  • Wash and soak rice and both lentils or dal overnight.
  • Drain the water and grind the rice and lentils into a smooth paste.Add little water to grind easily. Use very little water.Batter should be thick but flowing just like idli batter.
  • Add salt, cumin powder, turmeric powder, chaat masala, grated ginger, chopped green chilli, and chopped cilantro or coriander leaves.Mix well.
  • Heat sufficient oil in a pan or wok.Pour a ladle full batter in the middle.
  • When it puffed up turn over and fry the other side on low heat. Fry till it becomes golden brown.
  • Remove from oil and place on a paper towel.
  • Increase the heat and add ladle full batter again. Let it puffed up, turn over and fry the other side on low heat. Fry all the dhuska in this method.
  • Serve hot with spicy potato curry or ghugni or chickpea curry.Or serve as a snack with tea or coffee.

Video

Notes

1. You can add finely chopped onion and minced garlic in the batter if you want.
2. Add green chilli according to your taste. If you want more spicy add 3 – 4 chillies.
Keyword Breakfast recipe, Delicious breakfast recipe, Dhuska kaise banae, Dhuska recipe, easy recipe, Gluten free breakfast recipe, How to make dhuska, Indian cuisine, Indian food, Jharkhand cuisine, kachodi recipe, Masala puri recipe, No kneading puri recipe, Vegan recipe, Vegetarian breakfast recipe

Filed Under: Breakfast, Gluten Free, Lentils, Rice, Satvik Food Recipes, Snack, Street Foods, Traditional Food, Vegan Foods, Vegetarian Tagged With: appetizer, bengal gram, breakfast recipe, chana dal, deep fried, delicious, dinner, easy cooking, gluten free, lentil, Rice, snack, spicy, split black gram, split black lentil, tiffin recipe, udad dal, vegan

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Reader Interactions

Comments

  1. Swapna's Gupta says

    01/08/2018 at 3:59 AM

    I love Sujata Roy’s recipe.. It’s easy to follow ..

    Reply
  2. mistimaan says

    01/08/2018 at 5:49 AM

    Looks tasty

    Reply
    • Batter Up With Sujata says

      01/08/2018 at 6:04 AM

      Thank you so much 😊 😊

      Reply
  3. londonhindiincest says

    01/08/2018 at 8:49 AM

    Looks like Puri but is totally different. Must try it

    Reply
    • Batter Up With Sujata says

      01/08/2018 at 9:10 AM

      Thank you so much. Yes different. Something like kachori. Spicy and delicious. Please do try and let me know how it turns out 😊 😊

      Reply
      • ShankySalty says

        01/08/2018 at 1:12 PM

        Not like puri nor like kachori. It is similar to deep fried pancakes mixed with lot’s of spices😊

        Reply
        • Batter Up With Sujata says

          01/08/2018 at 1:25 PM

          Yes you are right 😊

          Reply
  4. ShankySalty says

    01/08/2018 at 12:06 PM

    Yes, this is a Jharkhand famous dish

    Reply
    • Batter Up With Sujata says

      01/08/2018 at 12:19 PM

      Right. Thanks for stopping by 😊

      Reply
  5. debanitaghosh says

    02/08/2018 at 2:44 AM

    Lovely recipe. Looks so delicious and yum👌

    Reply
    • Batter Up With Sujata says

      02/08/2018 at 3:05 AM

      Thanks a lot Debanita 😍

      Reply
  6. mayurisjikoni says

    08/08/2018 at 3:14 AM

    I too made dhuska for the theme and absolutely loved it. Such a unique breakfast option. Next time will add a bit of urad dal too like you did.

    Reply
    • Batter Up With Sujata says

      08/08/2018 at 3:18 AM

      Thank you so much Mayuri. Yes its really a great breakfast option. We and my neighbors all loved the taste 😊

      Reply
  7. Renu Agrawal Dongre says

    08/08/2018 at 10:01 AM

    Dhuska have turned out so well and they look so tempting…Loved all the different varieties we have cooked up for this challenge.

    Reply
    • Batter Up With Sujata says

      08/08/2018 at 1:41 PM

      Thank you so much Renu 😍

      Reply
  8. Jagruti Dhanecha says

    08/08/2018 at 11:28 AM

    I need to make this recipe asap, simply delicious looking.

    Reply
    • Batter Up With Sujata says

      08/08/2018 at 1:29 PM

      Thanks Jagruti 😊

      Reply
  9. Priya says

    12/08/2018 at 2:14 PM

    Like a kachori or bajji…very different isnt is it?? Very nice

    Reply
    • Batter Up With Sujata says

      12/08/2018 at 2:55 PM

      Thanks Priya. Yes different and superbly delicious. Everyone loved the taste 😊

      Reply
  10. Shobha Keshwani says

    13/08/2018 at 3:31 AM

    Dhuska looks delicious.. Looks like a popular dish as many have chosen it.

    Reply
    • Batter Up With Sujata says

      13/08/2018 at 6:21 AM

      Thank you so much 😊

      Reply
  11. Aruna says

    13/08/2018 at 5:42 AM

    Just the perfect looking Dhuska. The Chaat Masala must add a lovely tang to it.

    Reply
    • Batter Up With Sujata says

      13/08/2018 at 6:19 AM

      Thank you so much Aruna 😊

      Reply
  12. Vidya Narayan says

    13/08/2018 at 8:09 AM

    Dhuska topped with chaat masala surely has my tastebuds all pumped up. This is now a must try as its been a popular dish for the theme this month. Looks delish.

    Reply
    • Batter Up With Sujata says

      13/08/2018 at 8:22 AM

      Thanks a lot Vidya 😊

      Reply
  13. PepperOnPizza says

    13/08/2018 at 12:31 PM

    With the kind of dull rainy weather we are having at Bangalore, the thought of this delicious Dhuska with a spicy potato curry sounds so tempting!

    Reply
    • Batter Up With Sujata says

      13/08/2018 at 12:35 PM

      Thanks a lot Sujata Shukla 😊

      Reply
  14. Seema Doraiswamy Sriram says

    14/08/2018 at 4:31 AM

    Sujata, you are a perfect partner. I love the recipe you have recreated. I would love to try this soon on small quantity as yes it is deep fried.

    Reply
    • Batter Up With Sujata says

      14/08/2018 at 5:03 AM

      Thanks a lot dear. I am very glad you liked it. Please do try, I am sure you will love the taste 😍

      Reply
  15. poonampagar says

    17/08/2018 at 5:04 AM

    The batter of this dhuska is similar to the kuzi paniyaram we make. Only chaat masala is additional and we use mould to make those paniyaram and here you have deep fried them . Lovely share di !

    Reply
    • Batter Up With Sujata says

      17/08/2018 at 5:08 AM

      You are right Poonam. Next time I will make it in paniyaram pan. And I add chaat masala also in my appe to add extra zing in the dish. Thanks a lot dear 😊

      Reply
  16. Priya Suresh says

    20/08/2018 at 7:52 AM

    Even i dished out Dhuska from Jharkhand cuisine, and totally enjoyed this gluten free dish, yours looks absolutely prefect and you are tempting me to make some again.

    Reply
    • Batter Up With Sujata says

      20/08/2018 at 8:26 AM

      Thank you so much. Yes Priya you are right. We also enjoyed it a lot. Next time planning to make it in appe pan 😊

      Reply
  17. Jyoti Rao says

    27/09/2018 at 12:28 PM

    Looks delicious!

    Reply
    • Batter Up With Sujata says

      27/09/2018 at 8:44 AM

      Thanks Jyoti 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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