Dhania or cilantro/coriander mushroom.
Easy to make and delicious dry mushroom curry. You can serve it as a party side dish too.
Protein rich mushrooms are a great source of vitamins and powerful antioxidants.
And a great source of protein for vegetarian people.
You can get two more mushroom recipes here
And
Here is the recipe of delicious coriander mushroom. Just make a paste of cilantro, green chilli, garlic, ginger, green peas and tomato. And cook with mushrooms, onion and some spices. Easy isn’t it 😊
Recipe
Mashroom – 250 gram
Onion – 1 finely chopped
Garlic – 4 cloves
Ginger – 1/2 inch piece
Chopped coriander or cilantro leaves – 1 cup
Green chilli – 2
Green peas – 1/4 cup
Tomato – 1 large
Cumin seeds – 1/2 teaspoon
Cumin powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder – 1/4 teaspoon
Garam masala powder – 1/4 teaspoon, optional
Black pepper powder – 1/2 teaspoon
Oil – 2 tablespoon
Salt to taste
Lemon juice – 1 teaspoon
Method
Wash and clean the mushrooms and chop them.
If you have small mushrooms make them half and if you have larger size mushrooms cut into 4 pieces.
Grind garlic, ginger, cilantro leaves, green chilli, green peas and tomato. Make a smooth paste.
Heat oil in a pan. Add cumin seeds. When cumin seeds start to splutter add finely chopped onion. Fry till onion becomes light brown.
Now add the ground cilantro, ginger, garlic, chilli, peas and tomato paste.
Saute and add cumin powder, coriander powder, turmeric powder, black pepper powder and garam masala powder.
Saute till oil leaves the sides.
Add chopped mushrooms and salt. Mix well. Cover and cook on medium low heat. Mushrooms leaves water.
Stir occasionally. You can add little water if require.
Cook till the mushrooms dried up and cooked.
Switch off the heat.
Add lemon juice and mix well. Taste and adjust salt and lemon juice if require.
Serve hot with roti, paratha, naan or any bread.
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Great..👌👍 Thank you so much. Its like Wish come true.. I was thinking of Mushrooms, not tried much but looking for good n easy recipe.. Entire winters we had lots of Cilantro many times wasted😢🙉..Your dish is looking Innovative and tasty.. B’coz we mostly use Cilantro for Garnishing. … I will surely try 🙏🙏 ..
Thanks a lot Smriti dear. Do try and let me know how it turns out 😍
Looks tasty 🙂
This sounds awesome, honestly I am not a fan of mashroom, but I would love to substitute this with my favorite ingredient. And I like the cute flower.. How did you make this? is it from Tomato or Carrots?
Thank you so much for your lovely words. Yes you can make it with boiled potatoes, any other vegetables, egg, chicken or any other ingredients you like. I have made the flower with tomato. Used only tomato peel. Thanks again 😊😊
Yes, good ideas…Oh wow..tomato peel ..Tht’s interesting!!!You are creative!!:)
Thanks a lot 😊😊
Sounds delicious!!
Thanks Anusha 😍
This must have been so delicious. I’m partial to the green paste, just love the flavor and aroma it imparts to any dish 🙂
Thank you so much Freda 😊😊
Have tried dhania masala with meat, never with mushrooms. Such an interesting dish to have with some rotis.
Thank you so much Priya 😍 😍
Such a beautiful combination of spices.. Love this ,simply reminds me of our very own Chettinad spices..
Thank you so much Sharmila 😍😍
Simple yet delicious and flavourful mushroom recipe, my hubby would be delighted to see this dish as he is a big fan of mushrooms 🙂
Thanks a lot Jagruti. Do try and let me know how it turns out 😍 😍
That is such a vibrant and delicious looking curry. Coriander is a great herb to use in the gravy for curries.
Thank you so much Pavani 😊😊
What a lovely way to use coriander. Coriander gives a lot of flavour to any dish we add it in. Can imagine the flavours of this dish
Thanks a lot Drashti 😊😊
Dhania Mashroom,. never thought of! Sindhi s use this green masala for everything. Now, you have shown me to use this with mushrooms. Will make it as I get chance.
Thanks a lot Nivedita 😊😊
What a flavourful dish.. My little one is fond of mushroom. Will try this soon. Thanks for sharing !
Thanks a lot Priya 😍 😍
Yummy! I can imagine the how tasty it will be.Looks like I will be making this gravy this week.
Thank you so much 😍 😍
I like easy and delicious dry mushroom curry! Perfect side dish for Chapathi or rice.
Thank you so much Uma 😊 😊
The ground paste of coriander goes well with almost anything, and definitely with mushrooms, I am sure this tasted delicious and aromatic…
Thank you so much Rafeeda 😍😍
Delicious sabji. I have started liking mushroom and love to try these amazing recipes👍
Thanks a lot Avin 😍 😍
Mushroom is a fav at my place. Definitely going to try this soon di 👌👌
Thanks a lot Sasmita 😍 😍
Dhania mushroom sounds super inviting. I could finish it all with some hot chapatis.
Thanks you so much Sapana 😊😊
This is an fantastic treat for a mushroom eater.. very nostalgic gravy with coriander leaves..
Thanks a lot Sujitha 😊😊
i am a huge mushroom fan and always looking for new mushroom recipes. love this new version. bookmarking it.
Thank you so much 😍 😍
Such a flavourful gravy. I am not much of a mushroom fan, so am thinking of trying the gravy with potatoes
Thanks a lot Jyoti 😊😊
That’s so amazing. Will try this for sure
Thank you so much Seema 😊 😊
A great way to make mushrooms more tasty and delicious. Addition of coriander leaves as a masala paste certainly increases the flavour. Loved the recipe.
Thanks a lot Vidya 😍😍
Looks so delicious tastes good with hot phulkas.
Thanks Jayashree 😊😊
Haven’t tried mushroom this way.. looks delicious… will give a try..sure it would be great with some hot rotis
Thanks a lot dear 😍 😍
yum, surely coriander gravy with mushroom tasted great. I came across this gravy first time. A great recipe share.
Thank you so very much 😊 😊
Love mushrooms Sujata and these cilantro mushrooms look delectable!
Thank you so much Sandhya 😊 😊
Simple yet delicious and flavourful mushroom recipe,I love mushrooms and will try this recipe soon
Thank you so much Swati 😊😊