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You are here: Home / Curries / Dhania Or Cilantro/Coriander Mushroom

Dhania Or Cilantro/Coriander Mushroom

08/03/2018 by Sujata Roy 57 Comments

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Dhania or cilantro/coriander mushroom.
Easy to make and delicious dry mushroom curry. You can serve it as a party side dish too.

Protein rich mushrooms are a great source of vitamins and powerful antioxidants.
And a great source of protein for vegetarian people.

You can get two more mushroom recipes here

Mushroom dopeaja

And

Microwave mushroom

Here is the recipe of delicious coriander mushroom. Just make a paste of cilantro, green chilli, garlic, ginger, green peas and tomato. And cook with mushrooms, onion and some spices. Easy isn’t it 😊

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Recipe

Mashroom – 250 gram

Onion – 1 finely chopped

Garlic – 4 cloves

Ginger – 1/2 inch piece

Chopped coriander or cilantro leaves – 1 cup

Green chilli – 2

Green peas – 1/4 cup

Tomato – 1 large

Cumin seeds – 1/2 teaspoon

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Turmeric powder – 1/4 teaspoon

Garam masala powder – 1/4 teaspoon, optional

Black pepper powder – 1/2 teaspoon

Oil – 2 tablespoon

Salt to taste

Lemon juice – 1 teaspoon

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Method

Wash and clean the mushrooms and chop them.
If you have small mushrooms make them half and if you have larger size mushrooms cut into 4 pieces.

Grind garlic, ginger, cilantro leaves, green chilli, green peas and tomato. Make a smooth paste.

Heat oil in a pan. Add cumin seeds. When cumin seeds start to splutter add finely chopped onion. Fry till onion becomes light brown.

Now add the ground cilantro, ginger, garlic, chilli, peas and tomato paste.
Saute and add cumin powder, coriander powder, turmeric powder, black pepper powder and garam masala powder.

Saute till oil leaves the sides.
Add chopped mushrooms and salt. Mix well. Cover and cook on medium low heat. Mushrooms leaves water.
Stir occasionally. You can add little water if require.

Cook till the mushrooms dried up and cooked.
Switch off the heat.

Add lemon juice and mix well. Taste and adjust salt and lemon juice if require.
Serve hot with roti, paratha, naan or any bread.

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Filed Under: Curries, Gluten Free, Healthy Food, Vegan Foods, Vegetarian Tagged With: cilantro mushroom, coriander, delicious, dhania mushroom, dinner, easy cooking, festive recipe, healthy, lunch, mushroom recipe, party side dish, side dish, spicy, VEGETARIAN

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Reader Interactions

Comments

  1. smriti ganguly says

    08/03/2018 at 4:02 PM

    Great..πŸ‘ŒπŸ‘ Thank you so much. Its like Wish come true.. I was thinking of Mushrooms, not tried much but looking for good n easy recipe.. Entire winters we had lots of Cilantro many times wastedπŸ˜’πŸ™‰..Your dish is looking Innovative and tasty.. B’coz we mostly use Cilantro for Garnishing. … I will surely try πŸ™πŸ™ ..

    Reply
    • Batter Up With Sujata says

      08/03/2018 at 4:20 PM

      Thanks a lot Smriti dear. Do try and let me know how it turns out 😍

      Reply
  2. mistimaan says

    08/03/2018 at 4:35 PM

    Looks tasty πŸ™‚

    Reply
  3. PS says

    08/03/2018 at 6:01 PM

    This sounds awesome, honestly I am not a fan of mashroom, but I would love to substitute this with my favorite ingredient. And I like the cute flower.. How did you make this? is it from Tomato or Carrots?

    Reply
    • Batter Up With Sujata says

      09/03/2018 at 2:48 AM

      Thank you so much for your lovely words. Yes you can make it with boiled potatoes, any other vegetables, egg, chicken or any other ingredients you like. I have made the flower with tomato. Used only tomato peel. Thanks again 😊😊

      Reply
      • PS says

        09/03/2018 at 4:07 PM

        Yes, good ideas…Oh wow..tomato peel ..Tht’s interesting!!!You are creative!!:)

        Reply
        • Batter Up With Sujata says

          09/03/2018 at 4:35 PM

          Thanks a lot 😊😊

          Reply
  4. anushascuisines says

    09/03/2018 at 6:30 PM

    Sounds delicious!!

    Reply
    • Batter Up With Sujata says

      10/03/2018 at 2:51 AM

      Thanks Anusha 😍

      Reply
  5. Freda @ Aromatic essence says

    16/03/2018 at 2:59 AM

    This must have been so delicious. I’m partial to the green paste, just love the flavor and aroma it imparts to any dish πŸ™‚

    Reply
    • Batter Up With Sujata says

      16/03/2018 at 3:02 AM

      Thank you so much Freda 😊😊

      Reply
  6. Priya Suresh says

    16/03/2018 at 5:56 AM

    Have tried dhania masala with meat, never with mushrooms. Such an interesting dish to have with some rotis.

    Reply
    • Batter Up With Sujata says

      16/03/2018 at 7:06 AM

      Thank you so much Priya 😍 😍

      Reply
  7. Sharmila - The Happie Friends Potpourri Corner says

    16/03/2018 at 9:35 AM

    Such a beautiful combination of spices.. Love this ,simply reminds me of our very own Chettinad spices..

    Reply
    • Batter Up With Sujata says

      16/03/2018 at 9:35 AM

      Thank you so much Sharmila 😍😍

      Reply
  8. Jagruti says

    16/03/2018 at 9:33 PM

    Simple yet delicious and flavourful mushroom recipe, my hubby would be delighted to see this dish as he is a big fan of mushrooms πŸ™‚

    Reply
    • Batter Up With Sujata says

      17/03/2018 at 12:55 AM

      Thanks a lot Jagruti. Do try and let me know how it turns out 😍 😍

      Reply
  9. Pavani says

    17/03/2018 at 2:19 AM

    That is such a vibrant and delicious looking curry. Coriander is a great herb to use in the gravy for curries.

    Reply
    • Batter Up With Sujata says

      17/03/2018 at 12:55 AM

      Thank you so much Pavani 😊😊

      Reply
  10. Drashti Dholakia says

    17/03/2018 at 5:01 AM

    What a lovely way to use coriander. Coriander gives a lot of flavour to any dish we add it in. Can imagine the flavours of this dish

    Reply
    • Batter Up With Sujata says

      17/03/2018 at 5:59 AM

      Thanks a lot Drashti 😊😊

      Reply
  11. Nivedita Thadani says

    17/03/2018 at 8:45 AM

    Dhania Mashroom,. never thought of! Sindhi s use this green masala for everything. Now, you have shown me to use this with mushrooms. Will make it as I get chance.

    Reply
    • Batter Up With Sujata says

      17/03/2018 at 10:13 AM

      Thanks a lot Nivedita 😊😊

      Reply
  12. Priya Satheesh says

    17/03/2018 at 12:23 PM

    What a flavourful dish.. My little one is fond of mushroom. Will try this soon. Thanks for sharing !

    Reply
    • Batter Up With Sujata says

      17/03/2018 at 12:25 PM

      Thanks a lot Priya 😍 😍

      Reply
  13. themadscientistskitchen says

    17/03/2018 at 2:56 PM

    Yummy! I can imagine the how tasty it will be.Looks like I will be making this gravy this week.

    Reply
    • Batter Up With Sujata says

      17/03/2018 at 3:01 PM

      Thank you so much 😍 😍

      Reply
  14. Uma Srinivas says

    18/03/2018 at 2:59 AM

    I like easy and delicious dry mushroom curry! Perfect side dish for Chapathi or rice.

    Reply
    • Batter Up With Sujata says

      18/03/2018 at 3:00 AM

      Thank you so much Uma 😊 😊

      Reply
  15. Rafeeda - The Big Sweet Tooth says

    18/03/2018 at 7:15 AM

    The ground paste of coriander goes well with almost anything, and definitely with mushrooms, I am sure this tasted delicious and aromatic…

    Reply
    • Batter Up With Sujata says

      18/03/2018 at 7:28 AM

      Thank you so much Rafeeda 😍😍

      Reply
  16. theyellowdaal says

    18/03/2018 at 5:40 PM

    Delicious sabji. I have started liking mushroom and love to try these amazing recipesπŸ‘

    Reply
    • Batter Up With Sujata says

      18/03/2018 at 5:50 PM

      Thanks a lot Avin 😍 😍

      Reply
  17. firsttimercook says

    18/03/2018 at 7:23 PM

    Mushroom is a fav at my place. Definitely going to try this soon di πŸ‘ŒπŸ‘Œ

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 1:53 AM

      Thanks a lot Sasmita 😍 😍

      Reply
  18. cookingwithsapana says

    18/03/2018 at 10:17 PM

    Dhania mushroom sounds super inviting. I could finish it all with some hot chapatis.

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 1:52 AM

      Thanks you so much Sapana 😊😊

      Reply
  19. sujithaeasycooking says

    19/03/2018 at 1:37 AM

    This is an fantastic treat for a mushroom eater.. very nostalgic gravy with coriander leaves..

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 1:50 AM

      Thanks a lot Sujitha 😊😊

      Reply
  20. simplyvegetarian777 says

    19/03/2018 at 1:49 AM

    i am a huge mushroom fan and always looking for new mushroom recipes. love this new version. bookmarking it.

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 1:50 AM

      Thank you so much 😍 😍

      Reply
  21. Jyoti Babel says

    19/03/2018 at 9:26 AM

    Such a flavourful gravy. I am not much of a mushroom fan, so am thinking of trying the gravy with potatoes

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 9:26 AM

      Thanks a lot Jyoti 😊😊

      Reply
  22. Seema Doraiswamy Sriram says

    19/03/2018 at 9:46 AM

    That’s so amazing. Will try this for sure

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 10:44 AM

      Thank you so much Seema 😊 😊

      Reply
  23. Vidya Narayan says

    19/03/2018 at 11:17 AM

    A great way to make mushrooms more tasty and delicious. Addition of coriander leaves as a masala paste certainly increases the flavour. Loved the recipe.

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 12:23 PM

      Thanks a lot Vidya 😍😍

      Reply
  24. jayashreetrao says

    19/03/2018 at 1:17 PM

    Looks so delicious tastes good with hot phulkas.

    Reply
    • Batter Up With Sujata says

      19/03/2018 at 9:27 AM

      Thanks Jayashree 😊😊

      Reply
  25. Cook with Smile.. says

    19/03/2018 at 9:47 PM

    Haven’t tried mushroom this way.. looks delicious… will give a try..sure it would be great with some hot rotis

    Reply
    • Batter Up With Sujata says

      20/03/2018 at 1:25 AM

      Thanks a lot dear 😍 😍

      Reply
  26. code2cook says

    20/03/2018 at 3:37 PM

    yum, surely coriander gravy with mushroom tasted great. I came across this gravy first time. A great recipe share.

    Reply
    • Batter Up With Sujata says

      20/03/2018 at 4:12 PM

      Thank you so very much 😊 😊

      Reply
  27. Sandhya says

    22/03/2018 at 5:19 PM

    Love mushrooms Sujata and these cilantro mushrooms look delectable!

    Reply
    • Batter Up With Sujata says

      22/03/2018 at 5:36 PM

      Thank you so much Sandhya 😊 😊

      Reply
  28. Swati says

    23/03/2018 at 3:44 AM

    Simple yet delicious and flavourful mushroom recipe,I love mushrooms and will try this recipe soon

    Reply
    • Batter Up With Sujata says

      23/03/2018 at 3:01 AM

      Thank you so much Swati 😊😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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