Happy Ganesh Chaturthi.
May the divine blessings of Lord Ganesh bring you eternal bliss. Protect you from evil and fulfil your wishes today and always.
I am very happy to share this post today. Two years ago I had published my first blog post chakhao-kheer. Today is 2nd anniversary of my blog. Two years and 218 posts. Thanks to all my readers. Its possible because of your support and love. Thanks a lot.
Ganesh Chaturthi is a ten-day Hindu festival mainly celebrated in Maharashtra. Ten days celebration of the birthday of elephant headed God Ganesha.
God Ganesha is known as the lord of art and science and the God of wisdom. He is known by 108 different names. Most popularly known as Vinayaka and Ganapati.
Lord Ganesha is considered the God of beginnings. So people worship God Ganesha before every rituals and ceremonies.
Modak and laddu are the favourite sweets of Lord Ganesh.
Our this week’s 106th #Foodiemonday bloghop theme is Ganesh Chaturthi special. My contribution is this gulkand stuffed khoya or mawa paneer laddu.
I have used homemade mawa or khoya and paneer in it. These delicious and melt in mouth laddus are very easy to make.
Recipe
Paneer or cottage cheese – 1 & 1/2 cup crumbled
Khoya or mawa – 1 cup
Sugar – 5 tablespoon or to taste
Cardamom powder – 1 teaspoon
Desiccated coconut – 4 tablespoon
Saffron – a small pinch
Gulkand or rose petal jam – as require
Method
In a food processor or mixer grinder grind paneer, khoya, sugar, desiccated coconut, cardamom powder and saffron altogether.
Make the mixture smooth. Taste and add little more sugar if require.
Pour the mixture into a nonstick or heavy bottom pan. Cook on low flame. Stir continuously.
Cook until the consistency becomes like a dough and leaves the sides. Don’t make it too dry.
Remove from heat.
Let the mixture cool down.
Make small balls. Flatten with your palm. Place little gulkand at the middle.
Bring together all the sides and make a round ball again.
Make all the balls or laddu like this.
Serve immediately or keep in refrigerator.
Enjoy the heavenly taste.
I would love to hear from you. Please share your thoughts and suggestions in comment.
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Wow… fantastic
Thanks dear 😍
I loved that you used Gulkand as the stuffing in these decadent laddus.
Thank you so much Aruna 😊
Khoya and Gulkand compliment each other very well..lovely share Di..I am sure the ladoos taste heavenly !
Thanks a lot Poonam 😊
All the ingredients i love – Gulkand, khoya paneer ! Beautiful !
Thanks a lot Vidya 😊😊
gulkand stuffed mawa paneer laddu looks awesome
Thank you so much Alka 😊😊
I love ladoo and the recipe is very yum 🙂
Happy Ganesh Chaturthi to you 🙂
Thank you so much. Happy Ganesh Chaturthi 😊😊
Lovely share di 👌👌, extremely wow !!
Thank you so much Sasmita 😊 😊
gulkand stuffed khoya paneer ladoo looks so deliciious dee !!! love the stuffing 🙂
Thanks a lot Waagmi 😊 😊
Lovely combination of gulkand and khoya paneer in the tempting ladoos Di!
Thank you so much Pushpita 😍
Sujata these paneer and khoya ladoos look so delicious and adding gulkand is a wonderful treat.
Thank you so much Mayuri 😊 😊
Very innovative! I’m sure Ganeshji would be thrilled to be offered these laddoos! 🙂
Thank you so much dear 😍
This is such an innovative recipe!I am just loving the freshness it would bring inside the mouth!Wow!
Thanks a lot Amrita dear 😍
Incredibly tempting and a beautifully crafted recipe❤❤❤
Thank you so much 😍 😍
Awesome Share!! Gulkand stuffed Paneer Laddu looks yum.
Thank you so much Preethi 😊 😊
Love these! Must be fragrant and so delicious!
Thank you so much dear 😍
Delicious 🙂
Thanks Kriti 😊