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Batter Up With Sujata

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singhara atta cake

Gluten Free Dairy Free Lemon Glazed Water Chestnut Gulkand Cake 

19/09/2017 by Sujata Roy 20 Comments

Dairy free gluten free eggless gulkand flavoured water chestnut flour or singhara atta cake. Yes its gluten free and dairy free yet taste is heavenly. Topped … [Read more...] about Gluten Free Dairy Free Lemon Glazed Water Chestnut Gulkand Cake 

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Gluten Free, Satvik Food Recipes, Vegan Foods, Vegetarian, World Cuisine Tagged With: cardamom, coconut milk, dairy free cake, desiccated coconut, dessert, easy baking, eggless cake, fasting recipe, flavourful and delicious cake, gluten free cake, gulkand cake, party dessert, singhara atta cake, water chestnut flour cake

Water Chestnut And Coconut Cake 

10/10/2016 by Sujata Roy 27 Comments

Water chestnut and coconut cake.  A cake made with shredded coconut, water chestnut flour or singhara atta , dried  milk or khoya/mawa, malai or milk … [Read more...] about Water Chestnut And Coconut Cake 

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Gluten Free, Satvik Food Recipes, Vegetarian, World Cuisine Tagged With: coconut cake, eggless cake, fasting recipe, khoya/mawa cake, malai cake, milk topping cake, singhara atta cake, tutti fruity cake, water chestnut flour cake

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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